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    "description": "<h2>Overview</h2>\n<p>The Cook is responsible for preparing high-quality food with precision and consistency while following all food safety and quality standards. This role plays a critical part in delivering an exceptional guest experience by ensuring products are prepared efficiently, safely, and according to Pollo Campero standards.</p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Maintains open communication with FOH and management team</li>\n <li>Monitors the quality of food</li>\n <li>Marinating and breading chicken</li>\n <li>Inspect raw and cooked products to ensure quality and safety standards</li>\n <li>Follow standardized recipes and preparation procedures</li>\n <li>Ensures restaurant adherence to health and sanitation standards</li>\n <li>Execute production plans and chicken forecasts to meet restaurant demand</li>\n <li>Filtration of the oil to ensure quality standards</li>\n <li>Thoroughly clean equipment </li>\n <li>Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. </li>\n <li>Unload product delivery and storage properly following quality and safety standards</li>\n <li>Follow all food safety, sanitation, and company policies at all times</li>\n <li>Learn different stations to assist in other operational areas as needed</li>\n <li>Perform other duties as assigned to support business operations and team needs</li>\n</ul>\n<p> </p>\n<h2>Qualifications</h2>\n<ul>\n <li>Must be 18 years of age or older</li>\n <li>Preferred: 1+ year of experience in similar roles</li>\n <li>Basic math skills</li>\n <li>Ability to lift and push 50 lbs.</li>\n <li>Ability to stand for long periods</li>\n <li>Ability to work in a fast-paced environment</li>\n <li>Flexibility to work nights, weekends, and holidays</li>\n <li>Must have great interpersonal communication skills to work with others</li>\n <li>Must adhere to company food safety, and personal hygiene standards</li>\n <li>Must be legally authorized to work in the United States</li>\n</ul>\n<p> </p>\n<h2>Expected Behaviors</h2>\n<ul>\n <li>Demonstrate positive energy and a strong sense of urgency</li>\n <li>Energetic Team Player - Collaborate effectively with team members to achieve operational goals</li>\n <li>Take ownership of assigned station and responsibilities</li>\n <li>Remain calm and focused under pressure</li>\n <li>Demonstrate reliability and punctuality </li>\n <li>Attention to details</li>\n <li>Proactively help where it is most needed in the restaurant</li>\n <li>Willingness to cross-train and develop new skills</li>\n</ul>\n<p> </p>\n<h2>Pay Rate</h2>USD $16.50/Hr.",
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