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Home › Companies › Fa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 › Pastry Sous Chef - Crane Club Restaurant New York

Pastry Sous Chef - Crane Club Restaurant New York

Fa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 · New York, NY, United States; Crane Club Restaurant New York, New York, NY, US · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001
TitlePastry Sous Chef - Crane Club Restaurant New York
Normalized title-
Department / teamCrane Club New York
LocationNew York, NY, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-01-03 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in New York.Open
Department jobsActive postings in Crane Club New York.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001
Source24944a59-0eb4-4f3d-95ad-960db8acafc0
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance Employee Discounts TAO Savings Marketplace Time off and much more! The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency. Create a broad range of baked goods per menu. Develop new ideas to generate revenue. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Lead the team in their daily responsibilities; ensure all items are ready for service Maintain Company standards while creating desserts Create baked goods based on menu specifications Develop creative ideas to generate revenue Develop and implement operating standards for the Pastry Department Organize and maintain pastry department documents including station checklists, dessert inventories, recipe book, and Food Bible Implement operating standards for the Pastry Department Communicate effectively, both verbally and in writing, to provide clear direction to the pastry team Communicate with pastry team and new hires on the expectations of the kitchen, food bibles, recipes, quality, and presentation required of each dish Assign and instruct pastry team in details of work; observe performance and encourage improvement where necessary Recognize and perform hiring, disciplining, coaching, and providing training to the staff. Communicate with Team Members using a positive and clear speaking voice; listen to and understand requests; respond with appropriate actions and provide accurate information Interact with other department personnel and restaurant staff as needed Manage inventory, ensuring proper inventory levels are maintained for smooth restaurant operations Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations Ensure health and safety laws are followed always and that sanitary conditions are maintained at the highest levels per the requirements of the Department of Health, the Department of Buildings, and OSHA Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed Prevent the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations Inspect delivery of food to ensure the highest level of quality Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with the Executive Chef and/or Executive Pastry Chef Keep work area clean and organized Demonstrate positive leadership characteristics, inspiring Team Members to meet and exceed standards Maximize restaurant profitability, implementing effective controls of departmental processes and prime (food & labor) costs Maintain compliance with Company’s policies and procedures, as well as city, state, and federal laws Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue pastry training EDUCATION/WORKING KNOWLEDGE: Minimum of three years of pastry experience in a fine dining environment Experience in a high-volume culinary operation preferred Two-year college degree in Culinary or Pastry Arts from an accredited institution (or equivalent) SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team memberencounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Ability to write and verbally communicate Must be able to move quickly Must be able to push and lift up to 75 lbs Must be able to stand for extended periods of time Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment Exposure to hot kitchen elements or cleaning materials Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment Company ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Full job record

Job ID43fc51994f86ef4f73346328f7ef91b67e7fafc6
Org ID24e58c87-3bcf-45dd-996a-5525f84d78ea
Source ID24944a59-0eb4-4f3d-95ad-960db8acafc0
Board ID24944a59-0eb4-4f3d-95ad-960db8acafc0
Provideroracle_hcm
Provider Job Key7700
TitlePastry Sous Chef - Crane Club Restaurant New York
Normalized Title—
Statusactive
Activeyes
Location TextNew York, NY, United States; Crane Club Restaurant New York, New York, NY, US
DepartmentCrane Club New York
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionNY
CityNew York
Salary RawDescription Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance Employee Discounts TAO Savings Marketplace Time off and much more! The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency. Create a broad range of baked goods per menu. Develop new ideas to generate revenue. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Lead the team in their daily responsibilities; ensure all items are ready for service Maintain Company standards while creating desserts Create baked goods based on menu specifications Develop creative ideas to generate revenue Develop and implement operating standards for the Pastry Department Organize and maintain pastry department documents including station checklists, dessert inventories, recipe book, and Food Bible Implement operating standards for the Pastry Department Communicate effectively, both verbally and in writing, to provide clear direction to the pastry team Communicate with pastry team and new hires on the expectations of the kitchen, food bibles, recipes, quality, and presentation required of each dish Assign and instruct pastry team in details of work; observe performance and encourage improvement where necessary Recognize and perform hiring, disciplining, coaching, and providing training to the staff. Communicate with Team Members using a positive and clear speaking voice; listen to and understand requests; respond with appropriate actions and provide accurate information Interact with other department personnel and restaurant staff as needed Manage inventory, ensuring proper inventory levels are maintained for smooth restaurant operations Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations Ensure health and safety laws are followed always and that sanitary conditions are maintained at the highest levels per the requirements of the Department of Health, the Department of Buildings, and OSHA Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed Prevent the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations Inspect delivery of food to ensure the highest level of quality Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with the Executive Chef and/or Executive Pastry Chef Keep work area clean and organized Demonstrate positive leadership characteristics, inspiring Team Members to meet and exceed standards Maximize restaurant profitability, implementing effective controls of departmental processes and prime (food & labor) costs Maintain compliance with Company’s policies and procedures, as well as city, state, and federal laws Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue pastry training EDUCATION/WORKING KNOWLEDGE: Minimum of three years of pastry experience in a fine dining environment Experience in a high-volume culinary operation preferred Two-year college degree in Culinary or Pastry Arts from an accredited institution (or equivalent) SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team memberencounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Ability to write and verbally communicate Must be able to move quickly Must be able to push and lift up to 75 lbs Must be able to stand for extended periods of time Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment Exposure to hot kitchen elements or cleaning materials Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment Company ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Salary Min—
Salary Max—
Salary Currency—
Salary Periodday
Source URLhttps://fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/7700
Apply URLhttps://fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/7700
First Seen At2026-05-31 17:55:55Z
Last Seen At2026-06-06 19:41:27Z
Last Checked At2026-06-06 19:41:27Z
Last Changed At2026-05-31 17:55:55Z
Inactive At—
Source Posted At2026-01-03 01:01:36Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T19-41-11-285Z-2165d20e21aba6900854c1b53f79d5340f15197cddfd911f59b602f25b6978cc.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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style=\"margin-left:0px;\"><strong style=\"border:0px;font-family:inherit;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:inherit;font-stretch:inherit;font-style:inherit;font-variant:inherit;font-variation-settings:inherit;line-height:inherit;margin:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Medical, Dental, and Vision Coverage</strong></p></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><p style=\"margin-left:0px;\"><strong style=\"border:0px;font-family:inherit;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:inherit;font-stretch:inherit;font-style:inherit;font-variant:inherit;font-variation-settings:inherit;line-height:inherit;margin:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">401(k) Retirement Program with Employer Match</strong></p></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><p style=\"margin-left:0px;\"><strong 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Insurance Plans</strong></p></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><p style=\"margin-left:0px;\"><strong style=\"border:0px;font-family:inherit;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:inherit;font-stretch:inherit;font-style:inherit;font-variant:inherit;font-variation-settings:inherit;line-height:inherit;margin:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Employee Assistance Program</strong></p></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><p style=\"margin-left:0px;\"><strong style=\"border:0px;font-family:inherit;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:inherit;font-stretch:inherit;font-style:inherit;font-variant:inherit;font-variation-settings:inherit;line-height:inherit;margin:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Fertility &amp; Family Forming Support and Resources</strong></p></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><p style=\"margin-left:0px;\"><strong style=\"border:0px;font-family:inherit;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:inherit;font-stretch:inherit;font-style:inherit;font-variant:inherit;font-variation-settings:inherit;line-height:inherit;margin:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Pet Insurance</strong></p></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><p style=\"margin-left:0px;\"><strong style=\"border:0px;font-family:inherit;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:inherit;font-stretch:inherit;font-style:inherit;font-variant:inherit;font-variation-settings:inherit;line-height:inherit;margin:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Employee Discounts</strong></p></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><p style=\"margin-left:0px;\"><strong style=\"border:0px;font-family:inherit;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:inherit;font-stretch:inherit;font-style:inherit;font-variant:inherit;font-variation-settings:inherit;line-height:inherit;margin:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">TAO Savings Marketplace</strong></p></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><p style=\"margin-left:0px;\"><strong style=\"border:0px;font-family:inherit;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:inherit;font-stretch:inherit;font-style:inherit;font-variant:inherit;font-variation-settings:inherit;line-height:inherit;margin:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Time off and much more!</strong></p></li></ul><p>The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry&nbsp;Department in the venue to maintain the highest standards of food quality, cost control, and consistency. Create a broad&nbsp;range of baked goods per menu. Develop new ideas to generate revenue.</p><p><strong>ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:</strong></p><ul><li>Lead the team in their daily responsibilities; ensure all items are ready for service</li><li>Maintain Company standards while creating desserts</li><li>Create baked goods based on menu specifications</li><li>Develop creative ideas to generate revenue</li><li>Develop and implement operating standards for the Pastry Department</li><li>Organize and maintain pastry department documents including station checklists, dessert inventories, recipe book,&nbsp;and Food Bible</li><li>Implement operating standards for the Pastry Department</li><li>Communicate effectively, both verbally and in writing, to provide clear direction to the pastry team</li><li>Communicate with pastry team and new hires on the expectations of the kitchen, food bibles, recipes, quality, and&nbsp;presentation required of each dish</li><li>Assign and instruct pastry team in details of work; observe performance and encourage improvement where&nbsp;necessary</li><li>Recognize and perform hiring, disciplining, coaching, and providing training to the staff.</li><li>Communicate with Team Members using a positive and clear speaking voice; listen to and understand requests;&nbsp;respond with appropriate actions and provide accurate information</li><li>Interact with other department personnel and restaurant staff as needed</li><li>Manage inventory, ensuring proper inventory levels are maintained for smooth restaurant operations</li><li>Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures&nbsp;to accommodate unusual situations</li><li>Ensure health and safety laws are followed always and that sanitary conditions are maintained at the highest levels&nbsp;per the requirements of the Department of Health, the Department of Buildings, and OSHA</li><li>Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed</li><li>Prevent the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance&nbsp;with policy and health regulations</li><li>Inspect delivery of food to ensure the highest level of quality</li><li>Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development,&nbsp;holidays, special events, and promotions</li><li>Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with the Executive Chef&nbsp;and/or Executive Pastry Chef</li><li>Keep work area clean and organized</li><li>Demonstrate positive leadership characteristics, inspiring Team Members to meet and exceed standards</li><li>Maximize restaurant profitability, implementing effective controls of departmental processes and prime (food &amp;&nbsp;labor) costs</li><li>Maintain compliance with Company’s policies and procedures, as well as city, state, and federal laws</li><li>Assist and/ or complete additional tasks as assigned<br>&nbsp;</li></ul><p><strong>TRAINING REQUIREMENTS:</strong></p><ul><li>Tao Group Hospitality in-venue pastry training</li></ul><p><br><strong>EDUCATION/WORKING KNOWLEDGE:</strong></p><ul><li>Minimum of three years of pastry experience in a fine dining environment</li><li>Experience in a high-volume culinary operation preferred</li><li>Two-year college degree in Culinary or Pastry Arts from an accredited institution (or equivalent)</li></ul><p>&nbsp;</p><p><strong>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:</strong><br><i>The work environment characteristics and/or physical demands described here are representative of those a team memberencounters while performing the essential functions of this job. Reasonable accommodations may be made to enable&nbsp;individuals with disabilities to perform essential job functions</i><br><i>Ability to write and verbally communicate</i></p><ul><li>Must be able to move quickly</li><li>Must be able to push and lift up to 75 lbs</li><li>Must be able to stand for extended periods of time</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends&nbsp;upon the guest volume</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment</li><li>Exposure to hot kitchen elements or cleaning materials</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner</li><li>Ability to maintain confidentiality</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment</li></ul>",
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