Area Supervisor

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    "datePosted": "2024-08-07T04:00:00.000Z",
    "description": "<h2>Job Description</h2>\n<p>Are you a multi-unit restaurant manager who wants to join a fast-growing company where you advance your career while making a true impact? Join Jack’s! 🙌</p>\n<p><strong> </strong></p>\n<p>As an Area Supervisor, you oversee 4-6 restaurants and spend your days in the field, leading teams and running a multi-million dollar market for one of the south’s favorite QSR brands. This position has 6-figure pay potential, and your work will directly impact the success, growth, and culture of Jack’s!</p>\n<p><strong> </strong></p>\n<p>(You’ll even get free biscuits, and who doesn’t love tasty biscuits?)</p>\n<p><strong> </strong></p>\n<p>What’s In It For You:</p>\n<p>💰 A base salary of $75k or more</p>\n<p>💵 Weekly pay and quarterly performance bonuses</p>\n<p>🚗 A $5k yearly car stipend</p>\n<p>📞 A $600 yearly phone allowance</p>\n<p>☂️ $10k in company-paid life insurance</p>\n<p>💳 A pay card for fuel expenses</p>\n<p>💛 Medical, vision, and dental insurance</p>\n<p>🌴 2 weeks of paid vacation</p>\n<p>💸 401k with a company match</p>\n<p>🍔 Free food every shift</p>\n<p>🏆 Awards and recognition for all that you do</p>\n<p><strong> </strong></p>\n<p>As A Leader At Jack’s You’ll:</p>\n<ul>\n <li><p>Hire, train, coach, and develop a successful, people-first team</p></li>\n <li><p>Lead your team to consistently meet service, cleanliness, and quality standards</p></li>\n <li><p>Ensure all stores consistently meet operational and food safety standards</p></li>\n <li><p>Provide smiling, friendly service to guests</p></li>\n <li><p>Create a fun work environment where everyone feels supported, respected, and valued</p></li>\n <li><p>Manage a multi-million dollar business through high energy and high standards</p></li>\n <li><p>Establish operational goals with your team and help them achieve these goals</p></li>\n <li><p>Grow area sales through creative marketing and process improvement</p></li>\n</ul>\n<p><strong> </strong></p>\n<p>What You’ll Need To Succeed:</p>\n<ul>\n <li><p>Energy - You happily provide smiling, friendly service to both your team and customers</p></li>\n <li><p>Servant Leadership - You know what makes great leaders and help your team thrive</p></li>\n <li><p>Conflict Resolution - You expertly navigate tough situations</p></li>\n <li><p>Business Acumen - P&L management, sales forecasting, staffing, food safety, etc.</p></li>\n <li><p>Culture Champion - You excel at building strong teams and leading through service</p></li>\n <li><p>Collaboration - You’re always willing to jump in and help where needed</p></li>\n <li><p>QSR Experience - You’ve managed 3 or more quick-service restaurants for at least 2 years</p></li>\n <li>Food Safety - You’re ServSafe certified (or similar)</li>\n</ul>\n<p> </p>",
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