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Prep Cook

Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 · CA, United States; IC - San Diego (SANHB), San Diego, CA, US · Active · $26 / day · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001
TitlePrep Cook
Normalized title-
Department / teamHotel-Operations
LocationCA, United States
Work model-
Employment typePart Time
Salary$26 / day
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-04-16 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
Department jobsActive postings in Hotel-Operations.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001
Sourcee5a2add2-35aa-4cf6-9fca-14ba50f01c95
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Job Overview Prepare cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. At InterContinental Hotels & Resorts ® we want our guests to feel special, cosmopolitan and In the Know which means we need you to: Be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special. Duties and Responsibilities FINANCIAL RETURNS Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes; control food usage to minimize waste. PEOPLE Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services. GUEST EXPERIENCE May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas. Assist cooks and stewards during peak activity periods. Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc. Perform receiving and inventory duties as specified by supervisor; stocks supplies as requested. Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis. Monitor production and quality levels of all food products; incoming food product to insure quality; refrigeration and dry storage for proper handling and rotation; Checking daily production sheets and checks with Chef on a daily basis. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor. May assist with other duties as needed. RESPONSIBLE BUSINESS QUALIFICATIONS AND REQUIREMENTS B asic reading, writing and math skills and some prior food preparation experience preferred. Salary: $26.19 This job requires ability to perform the following: Carrying or lifting items weighing up to 50 pounds Standing up and moving about the kitchen Communicating with other people Handling food, objects, products and utensils Bending, stooping, kneeling Other: Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff or supervisors. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. May be required to work nights, weekends, and/or holidays.

Full job record

Job ID439f67e04a4d3d21e98e6a4a323553811e1bc996
Org ID1bb1782c-a8ea-4224-b1d1-19ccbcd80395
Source IDe5a2add2-35aa-4cf6-9fca-14ba50f01c95
Board IDe5a2add2-35aa-4cf6-9fca-14ba50f01c95
Provideroracle_hcm
Provider Job Key161502
TitlePrep Cook
Normalized Title—
Statusactive
Activeyes
Location TextCA, United States; IC - San Diego (SANHB), San Diego, CA, US
DepartmentHotel-Operations
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
City—
Salary RawDescription Job Overview Prepare cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. At InterContinental Hotels & Resorts ® we want our guests to feel special, cosmopolitan and In the Know which means we need you to: Be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special. Duties and Responsibilities FINANCIAL RETURNS Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes; control food usage to minimize waste. PEOPLE Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services. GUEST EXPERIENCE May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas. Assist cooks and stewards during peak activity periods. Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc. Perform receiving and inventory duties as specified by supervisor; stocks supplies as requested. Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis. Monitor production and quality levels of all food products; incoming food product to insure quality; refrigeration and dry storage for proper handling and rotation; Checking daily production sheets and checks with Chef on a daily basis. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor. May assist with other duties as needed. RESPONSIBLE BUSINESS QUALIFICATIONS AND REQUIREMENTS B asic reading, writing and math skills and some prior food preparation experience preferred. Salary: $26.19 This job requires ability to perform the following: Carrying or lifting items weighing up to 50 pounds Standing up and moving about the kitchen Communicating with other people Handling food, objects, products and utensils Bending, stooping, kneeling Other: Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff or supervisors. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. May be required to work nights, weekends, and/or holidays.
Salary Min26.19
Salary Max—
Salary CurrencyUSD
Salary Periodday
Source URLhttps://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/ar/sites/CX_1001/job/161502
Apply URLhttps://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/ar/sites/CX_1001/job/161502
First Seen At2026-05-31 18:14:54Z
Last Seen At2026-06-06 11:16:31Z
Last Checked At2026-06-06 11:16:31Z
Last Changed At2026-05-31 18:14:54Z
Inactive At—
Source Posted At2026-04-16 00:00:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-evax-saasfaprod1.fa.ocs.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T11-15-16-858Z-bdd3e2ee31e9f7046080ed8d570c26e1b5952a15badc73e699ea976d26710931.json
Event Fields
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Extensions
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Native Structured
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    "ExternalDescriptionStr": "<div style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0in 0in 4pt;\"><p class=\"ICcontentheading\"><span lang=\"EN-GB\">Job Overview</span></p></div><p><span style=\"font-size: 10pt;\">Prepare cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.</span></p><p class=\"ICBodytext\"><span lang=\"EN-GB\">At </span><span class=\"ICGoldBold\" lang=\"EN-GB\">InterContinental Hotels &amp; Resorts<sup>®</sup>&nbsp;</span><span lang=\"EN-GB\">we want our guests to feel special, cosmopolitan and In the Know which means we need you to:</span></p><ul style=\"list-style-type: disc;\"><li><p class=\"ICBulletnospaceafter\"><span lang=\"EN-GB\"><strong>Be charming</strong> by being approachable, having confidence and showing respect.</span></p></li><li><p class=\"ICBulletnospaceafter\"><span lang=\"EN-GB\"><strong>Stay in the moment</strong> by understanding and anticipating guests’ needs, being attentive and taking ownership</span><br><span lang=\"EN-GB\">of getting things done.</span></p></li><li><p class=\"ICBullet\"><span lang=\"EN-GB\"><strong>Make it memorable</strong> by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.</span></p></li></ul><div style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0in 0in 4pt;\"><p class=\"ICcontentheading\"><span lang=\"EN-GB\">Duties and Responsibilities</span></p></div><p class=\"ICTextSubhead\"><span lang=\"EN-GB\">FINANCIAL RETURNS</span></p><ul style=\"list-style-type: disc;\"><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes; control food usage to minimize waste.</span></p></li></ul><p class=\"ICTextSubhead\"><span lang=\"EN-GB\">PEOPLE</span></p><ul style=\"list-style-type: disc;\"><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Promote teamwork and quality service through daily communication and coordination with other departments.&nbsp; Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.&nbsp;</span></p></li></ul><p style=\"text-align: justify;\">&nbsp;</p><p class=\"ICTextSubhead\"><span lang=\"EN-GB\">GUEST EXPERIENCE</span></p><ul style=\"list-style-type: disc;\"><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Assist cooks and stewards during peak activity periods.</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Perform receiving and inventory duties as specified by supervisor; stocks supplies as requested.</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"background-color: white; color: black;\"><span style=\"font-size: 10pt;\">Monitor production and quality levels of all food products; incoming food product to insure quality; refrigeration and dry storage for proper handling and rotation;&nbsp;</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"background-color: white; color: black;\"><span style=\"font-size: 10pt;\">Checking daily production sheets and checks with Chef on a daily basis.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">May assist with other duties as needed.</span></p></li></ul><p class=\"ICTextSubhead\">&nbsp;</p><p class=\"ICTextSubhead\"><span lang=\"EN-GB\">RESPONSIBLE BUSINESS</span></p><div style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0in 0in 4pt;\"><p class=\"ICcontentheading\"><span lang=\"EN-GB\">QUALIFICATIONS AND REQUIREMENTS</span></p></div><p style=\"margin-left: -13.5pt; text-indent: 13.5pt;\"><span style=\"font-size: 10pt; text-transform: uppercase;\">B</span><span style=\"font-size: 10pt;\">asic reading, writing and math skills and some prior food preparation experience preferred.</span></p><p style=\"margin-right: -22.5pt; text-align: justify;\"><strong>Salary: $26.19</strong></p><p style=\"margin-right: -22.5pt; text-align: justify;\"><span style=\"font-size: 10pt;\">This job requires ability to perform the following:</span></p><ul style=\"list-style-type: disc; padding-left: 48px;\"><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -22.5pt; margin-top: 0in; text-align: justify;\"><span style=\"font-size: 10pt;\">Carrying or lifting items weighing up to 50 pounds</span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -22.5pt; margin-top: 0in; text-align: justify;\"><span style=\"font-size: 10pt;\">Standing up and moving about the kitchen</span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -22.5pt; margin-top: 0in; text-align: justify;\"><span style=\"font-size: 10pt;\">Communicating with other people</span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -22.5pt; margin-top: 0in; text-align: justify;\"><span style=\"font-size: 10pt;\">Handling food, objects, products and utensils</span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -22.5pt; margin-top: 0in; text-align: justify;\"><span style=\"font-size: 10pt;\">Bending, stooping, kneeling</span></p></li></ul><p style=\"margin-right: -22.5pt; text-align: justify;\">&nbsp;</p><p style=\"margin-right: -22.5pt; text-align: justify;\"><span style=\"font-size: 10pt;\">Other:</span></p><ul style=\"list-style-type: disc; padding-left: 49.2px;\"><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -22.5pt; margin-top: 0in; text-align: justify; vertical-align: baseline;\"><span style=\"font-size: 10pt;\">Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff or supervisors.</span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -22.5pt; margin-top: 0in; text-align: justify; vertical-align: baseline;\"><span style=\"font-size: 10pt;\">Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.</span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -22.5pt; margin-top: 0in; text-align: justify; vertical-align: baseline;\"><span style=\"font-size: 10pt;\">Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">May be required to work nights, weekends, and/or holidays.</span></p></li></ul>",
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