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HomeCompaniesA9FAD9B55B0C53942B23EB823DB59B80Maple & Ash Chicago - Bartender

Maple & Ash Chicago - Bartender

A9FAD9B55B0C53942B23EB823DB59B80 · Maple & Ash Chicago - CHICAGO, IL 60610; 8 W MAPLE ST, CHICAGO, IL, 60610, USA · Active · $13–$13 / hour · Paycom ATS

Job facts

FieldValue
CompanyA9FAD9B55B0C53942B23EB823DB59B80
TitleMaple & Ash Chicago - Bartender
Normalized title-
Department / team-
LocationCHICAGO, IL, United States
Work model-
Employment type-
Salary$13–$13 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-04-22 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-04

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PageWhat it containsOpen
Company jobsActive postings from A9FAD9B55B0C53942B23EB823DB59B80.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in CHICAGO.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyA9FAD9B55B0C53942B23EB823DB59B80
Sourcee89f7a05-e308-4584-bb26-2a1e6f4016c1
ATS providerPaycom ATS

Description

Description Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations . We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami Boston and New York, you'll find endless opportunities for growth, travel, and continuing education . Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. What You Will Do Greet guests in a warm, friendly, professional, and timely manner Be fluent in all menus, both food and beverage Walk guests through the menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed Communicate effectively and respectfully with all service team members, both front and back of the house Maintain an awareness of all product knowledge information and information on the history of the restaurant Make beer and wine available for service staff members to obtain in order to deliver to guests Craft cocktails in accordance with the recipes and make them available for service staff members to obtain in order to deliver to guests Have an understanding of how to detect off flavors and to check beverages appropriately before serving Keep service staff and management apprised of any items that sell out or change throughout service Assist with receiving beverage deliveries and stocking in the designated areas before, during, and after service Change out kegs and gas tanks when needed Other tasks as assigned Qualifications Who We Are Looking For Must hold a Food Handlers certificate and an Alcohol Serving certificate from an ABC-accredited program Minimum of 2 years bartending experience in an upscale, high volume restaurant Capable of handling stress under pressure and providing quality guest service Willingness to maintain a clean, healthy, and safe working environment Able to coordinate multiple activities with attention to detail Ability to move quickly and carefully in narrow and confined spaces Flexibility with job demands and open minded when being asked to complete tasks Proficient use and operation of all equipment necessary to run the restaurant Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds Able to work varied hours/days as business dictates This role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Full job record

Job ID436d395ae6a1124ec027daafd2a60fd22ded68ec
Org ID0a84f6f8-7dad-4ddc-9ca3-1e24c86499a6
Source IDe89f7a05-e308-4584-bb26-2a1e6f4016c1
Board IDe89f7a05-e308-4584-bb26-2a1e6f4016c1
Providerpaycom
Provider Job Key136681
TitleMaple & Ash Chicago - Bartender
Normalized Title
Statusactive
Activeyes
Location TextMaple & Ash Chicago - CHICAGO, IL 60610; 8 W MAPLE ST, CHICAGO, IL, 60610, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionIL
CityCHICAGO
Salary Raw$12.62 - $12.62 Hourly
Salary Min12.62
Salary Max12.62
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=136681&clientkey=A9FAD9B55B0C53942B23EB823DB59B80
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=136681&clientkey=A9FAD9B55B0C53942B23EB823DB59B80
First Seen At2026-05-31 19:08:01Z
Last Seen At2026-06-04 10:11:30Z
Last Checked At2026-06-04 10:11:30Z
Last Changed At2026-05-31 19:08:01Z
Inactive At
Source Posted At2026-04-22 00:00:00Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=paycom/board=A9FAD9B55B0C53942B23EB823DB59B80/date=2026-06-04/2026-06-04T10-11-28-041Z-886665dda2cd3bd54b67074bff1b2d63e90674d73b693fdeb5fed3b1054f4fc6.json
Event Fields
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Led by renowned restaurateur Jim Lasky and&nbsp;two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating&nbsp;iconic destinations.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWe believe success hinges on&nbsp;impeccable food, world-class service, and one-of-a-kind dining experiences.&nbsp;As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami Boston and New York, you&#39;ll find&nbsp;endless opportunities for growth, travel, and continuing education.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOur culture is built on four core principles:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tGenerosity:&nbsp;Always give more, exceed expectations.\\r\\n\\t\\r\\n\\t\\r\\n\\tExcellence:&nbsp;Deliver exceptional work with unmatched expertise.\\r\\n\\t\\r\\n\\t\\r\\n\\tFun:&nbsp;Love what you do, laugh often, and enjoy the journey.\\r\\n\\t\\r\\n\\t\\r\\n\\tFail Fast:&nbsp;Learn from mistakes, adapt, and keep improving.\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWhat You Will Do\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tGreet guests in a warm, friendly, professional, and timely manner\\r\\n\\t\\r\\n\\t\\r\\n\\tBe fluent in all menus, both food and beverage\\r\\n\\t\\r\\n\\t\\r\\n\\tWalk guests through the menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions\\r\\n\\t\\r\\n\\t\\r\\n\\tCheck back with guests about each dish and beverage, as well as when beverages are in need of being refreshed\\r\\n\\t\\r\\n\\t\\r\\n\\tCommunicate effectively and respectfully with all service team members, both front and back of the house\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain an awareness of all product knowledge information and information on the history of the restaurant\\r\\n\\t\\r\\n\\t\\r\\n\\tMake beer and wine available for service staff members to obtain in order to deliver to guests\\r\\n\\t\\r\\n\\t\\r\\n\\tCraft cocktails in accordance with the recipes&nbsp;and make them available for service staff members to obtain in order to deliver to guests\\r\\n\\t\\r\\n\\t\\r\\n\\tHave an understanding of how to detect off flavors and to check beverages appropriately before serving\\r\\n\\t\\r\\n\\t\\r\\n\\tKeep service staff and management apprised of any items that sell out or change throughout service\\r\\n\\t\\r\\n\\t\\r\\n\\tAssist with receiving beverage deliveries and stocking in the designated areas before, during, and after service\\r\\n\\t\\r\\n\\t\\r\\n\\tChange out kegs and gas tanks when needed\\r\\n\\t\\r\\n\\t\\r\\n\\tOther tasks as assigned\\r\\n\\t\\r\\n\\r\\nQualifications\\r\\nWho We Are Looking For\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMust hold a Food Handlers certificate and an Alcohol Serving certificate from an ABC-accredited program\\r\\n\\t\\r\\n\\t\\r\\n\\tMinimum of 2 years bartending experience in an upscale, high volume restaurant\\r\\n\\t\\r\\n\\t\\r\\n\\tCapable of handling stress under pressure and providing quality guest service\\r\\n\\t\\r\\n\\t\\r\\n\\tWillingness to maintain a clean, healthy, and safe working environment\\r\\n\\t\\r\\n\\t\\r\\n\\tAble to coordinate multiple activities with attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to move quickly and carefully in narrow and confined spaces\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexibility with job demands and open minded when being asked to complete tasks\\r\\n\\t\\r\\n\\t\\r\\n\\tProficient use and operation of all equipment necessary to run the restaurant\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to move or handle equipment throughout the restaurant generally weighing 0-50 pounds\\r\\n\\t\\r\\n\\t\\r\\n\\tAble to work varied hours/days as business dictates\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThis role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\nMaple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.\\r\\n\\r\\n\",\"responsibilities\":\"Join&nbsp;Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and&nbsp;two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating&nbsp;iconic destinations.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWe believe success hinges on&nbsp;impeccable food, world-class service, and one-of-a-kind dining experiences.&nbsp;As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami Boston and New York, you&#39;ll find&nbsp;endless opportunities for growth, travel, and continuing education.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOur culture is built on four core principles:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tGenerosity:&nbsp;Always give more, exceed expectations.\\r\\n\\t\\r\\n\\t\\r\\n\\tExcellence:&nbsp;Deliver exceptional work with unmatched expertise.\\r\\n\\t\\r\\n\\t\\r\\n\\tFun:&nbsp;Love what you do, laugh often, and enjoy the journey.\\r\\n\\t\\r\\n\\t\\r\\n\\tFail Fast:&nbsp;Learn from mistakes, adapt, and keep improving.\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWhat You Will Do\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tGreet guests in a warm, friendly, professional, and timely manner\\r\\n\\t\\r\\n\\t\\r\\n\\tBe fluent in all menus, both food and beverage\\r\\n\\t\\r\\n\\t\\r\\n\\tWalk guests through the menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions\\r\\n\\t\\r\\n\\t\\r\\n\\tCheck back with guests about each dish and beverage, as well as when beverages are in need of being refreshed\\r\\n\\t\\r\\n\\t\\r\\n\\tCommunicate effectively and respectfully with all service team members, both front and back of the house\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain an awareness of all product knowledge information and information on the history of the restaurant\\r\\n\\t\\r\\n\\t\\r\\n\\tMake beer and wine available for service staff members to obtain in order to deliver to guests\\r\\n\\t\\r\\n\\t\\r\\n\\tCraft cocktails in accordance with the recipes&nbsp;and make them available for service staff members to obtain in order to deliver to guests\\r\\n\\t\\r\\n\\t\\r\\n\\tHave an understanding of how to detect off flavors and to check beverages appropriately before serving\\r\\n\\t\\r\\n\\t\\r\\n\\tKeep service staff and management apprised of any items that sell out or change throughout service\\r\\n\\t\\r\\n\\t\\r\\n\\tAssist with receiving beverage deliveries and stocking in the designated areas before, during, and after service\\r\\n\\t\\r\\n\\t\\r\\n\\tChange out kegs and gas tanks when needed\\r\\n\\t\\r\\n\\t\\r\\n\\tOther tasks as assigned\\r\\n\\t\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"MAPLE HOSPITALITY GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A9FAD9B55B0C53942B23EB823DB59B80\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"8 W MAPLE ST\",\"addressLocality\":\"CHICAGO\",\"addressRegion\":\"IL\",\"postalCode\":60610,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\nWho We Are Looking For\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMust hold a Food Handlers certificate and an Alcohol Serving certificate from an ABC-accredited program\\r\\n\\t\\r\\n\\t\\r\\n\\tMinimum of 2 years bartending experience in an upscale, high volume restaurant\\r\\n\\t\\r\\n\\t\\r\\n\\tCapable of handling stress under pressure and providing quality guest service\\r\\n\\t\\r\\n\\t\\r\\n\\tWillingness to maintain a clean, healthy, and safe working environment\\r\\n\\t\\r\\n\\t\\r\\n\\tAble to coordinate multiple activities with attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to move quickly and carefully in narrow and confined spaces\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexibility with job demands and open minded when being asked to complete tasks\\r\\n\\t\\r\\n\\t\\r\\n\\tProficient use and operation of all equipment necessary to run the restaurant\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to move or handle equipment throughout the restaurant generally weighing 0-50 pounds\\r\\n\\t\\r\\n\\t\\r\\n\\tAble to work varied hours/days as business dictates\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThis role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\nMaple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.\\r\\n\\r\\n\",\"experienceRequirements\":\"\\r\\nWho We Are Looking For\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMust hold a Food Handlers certificate and an Alcohol Serving certificate from an ABC-accredited program\\r\\n\\t\\r\\n\\t\\r\\n\\tMinimum of 2 years bartending experience in an upscale, high volume restaurant\\r\\n\\t\\r\\n\\t\\r\\n\\tCapable of handling stress under pressure and providing quality guest service\\r\\n\\t\\r\\n\\t\\r\\n\\tWillingness to maintain a clean, healthy, and safe working environment\\r\\n\\t\\r\\n\\t\\r\\n\\tAble to coordinate multiple activities with attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to move quickly and carefully in narrow and confined spaces\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexibility with job demands and open minded when being asked to complete tasks\\r\\n\\t\\r\\n\\t\\r\\n\\tProficient use and operation of all equipment necessary to run the restaurant\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to move or handle equipment throughout the restaurant generally weighing 0-50 pounds\\r\\n\\t\\r\\n\\t\\r\\n\\tAble to work varied hours/days as business dictates\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThis role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\nMaple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.\\r\\n\\r\\n\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<div dir=\"ltr\">\r\n<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Who We Are Looking For</strong></span></span></p>\r\n</div>\r\n\r\n<ul>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must hold a Food Handlers certificate and an Alcohol Serving certificate from an ABC-accredited program</span></span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Minimum of 2 years bartending experience in an upscale, high volume restaurant</span></span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Capable of handling stress under pressure and providing quality guest service</span></span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Willingness to maintain a clean, healthy, and safe working environment</span></span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Able to coordinate multiple activities with attention to detail</span></span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to move quickly and carefully in narrow and confined spaces</span></span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Flexibility with job demands and open minded when being asked to complete tasks</span></span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Proficient use and operation of all equipment necessary to run the restaurant</span></span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds</span></span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Able to work varied hours/days as business dictates</span></span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div>&nbsp;</div>\r\n\r\n<div dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">This role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.</span></span></div>\r\n\r\n<div dir=\"ltr\">&nbsp;</div>\r\n\r\n<div dir=\"ltr\">\r\n<p dir=\"ltr\"><em>Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.</em></p>\r\n</div>\r\n",
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      "date": "2023-11-07T10:12:01.000Z",
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    "jobTitle": "Maple & Ash Chicago - Bartender",
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    "locations": "Maple & Ash Chicago - CHICAGO, IL 60610",
    "remoteType": "",
    "description": "Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Ch...",
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