Bread Baker

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          "text": "<p>In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.</p><ul><li>Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations</li><li>Follows proper proofing and baking techniques for each variety of bread</li><li>Maintains a clean and sanitary food production area according to Department of Health standards</li><li>Works towards mastering all shifts and production processes</li><li>Assists Sales Associates if needed and engages with guests interested in learning about our bread production</li><li>Performs other duties as required or assigned</li></ul>",
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          "text": "<ul><li>High school diploma or equivalent</li><li>1+ year of experience in a baker preparation position</li><li>Basic math and measuring skills</li><li>Good work ethic, communication and time management skills</li><li>Post-secondary culinary program highly preferred</li></ul><p><strong>Job Requirements</strong></p><ul><li>Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred</li><li>Ability to lift up to 50 pounds</li><li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li><li>Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer</li></ul><p>This is will a night shift position!</p>",
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          "text": "<p>Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:</p><ul><li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li><li>SHOP a selection of high-quality Italian, local and homemade products</li><li>LEARN through our classes and our team’s product knowledge</li></ul>",
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