Home › Companies › C8CBB6E3B83993077B4103954CD4B5F8 › DTVB Dishwasher
DTVB Dishwasher
C8CBB6E3B83993077B4103954CD4B5F8 · DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451; 1900 Pavilion Drive, Virginia Beach, VA, 23451, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | C8CBB6E3B83993077B4103954CD4B5F8 |
| Title | DTVB Dishwasher |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Virginia Beach, VA, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2022-03-07 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from C8CBB6E3B83993077B4103954CD4B5F8. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Virginia Beach. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | C8CBB6E3B83993077B4103954CD4B5F8 |
| Source | cd2ceaba-8467-4824-b72f-e661173da6a7 |
| ATS provider | Paycom ATS |
Description
Description
The Dishwasher is responsible for:
Responsible for the daily ware washing in the restaurant to include all glasses, plates, flatware, pots and pans used through the course of the day.
Responsible for the daily removal of trash as well as standards of cleanliness of the kitchen set by standard operating procedure.
JOB RESPONSIBILITIES
The Dishwasher’s primary responsibilities will include:
Accomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise.
Assist the public area attendants whenever necessary as directed by a supervisor.
Maintain floors and dishes to ensure that the highest quality standards are consistently maintained.
Interact with fellow associates in a courteous and professional manner.
Possess full knowledge of all matters relating to proper cleaning techniques.
Provide guest services in a highly professional manner exceeding guest expectations at all times.
Report unsafe work conditions/practices and safety/security violations in accordance with company policy.
Greet and interact with the guest in a friendly and professional manner creating the “WOW” experience.
Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedures and work practices.
Inspect and evaluate physical condition of equipment daily for cleanliness.
Report any necessary repairs to your immediate supervisor.
Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedure and work practices.
Complete special projects with appropriate training as assigned by the supervisor.
REQUIRED SKILLS AND ABILITY
Able to read, write and speak basics English.
Able to understand and apply basic mathematical skills.
Able to apply common sense understanding to carry out simple one- or two- step instructions.
Able to deal with standardized situations with only occasional or no variation.
Able to push, stand, stoop, bend, and lift items weighing up to 30-50 pounds repetitively during entire shift.
Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.
Able to work a flexible schedule including weekends and holidays as required.
REQUIRED EDUCATION AND EXPERIENCE
Education – No prior education needed.
High school diploma preferred.
Experience – No prior experience needed.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Full job record
| Job ID | 42d88ceda1b8f0f0238527d0882bfd68492694db |
| Org ID | 7a6d1bf2-3c4d-4f96-8e85-0376cbca8b66 |
| Source ID | cd2ceaba-8467-4824-b72f-e661173da6a7 |
| Board ID | cd2ceaba-8467-4824-b72f-e661173da6a7 |
| Provider | paycom |
| Provider Job Key | 35925 |
| Title | DTVB Dishwasher |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451; 1900 Pavilion Drive, Virginia Beach, VA, 23451, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | VA |
| City | Virginia Beach |
| Salary Raw | Description The Dishwasher is responsible for: Responsible for the daily ware washing in the restaurant to include all glasses, plates, flatware, pots and pans used through the course of the day. Responsible for the daily removal of trash as well as standards of cleanliness of the kitchen set by standard operating procedure. JOB RESPONSIBILITIES The Dishwasher’s primary responsibilities will include: Accomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise. Assist the public area attendants whenever necessary as directed by a supervisor. Maintain floors and dishes to ensure that the highest quality standards are consistently maintained. Interact with fellow associates in a courteous and professional manner. Possess full knowledge of all matters relating to proper cleaning techniques. Provide guest services in a highly professional manner exceeding guest expectations at all times. Report unsafe work conditions/practices and safety/security violations in accordance with company policy. Greet and interact with the guest in a friendly and professional manner creating the “WOW” experience. Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedures and work practices. Inspect and evaluate physical condition of equipment daily for cleanliness. Report any necessary repairs to your immediate supervisor. Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedure and work practices. Complete special projects with appropriate training as assigned by the supervisor. REQUIRED SKILLS AND ABILITY Able to read, write and speak basics English. Able to understand and apply basic mathematical skills. Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation. Able to push, stand, stoop, bend, and lift items weighing up to 30-50 pounds repetitively during entire shift. Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria. Able to work a flexible schedule including weekends and holidays as required. REQUIRED EDUCATION AND EXPERIENCE Education – No prior education needed. High school diploma preferred. Experience – No prior experience needed. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=35925&clientkey=C8CBB6E3B83993077B4103954CD4B5F8 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=35925&clientkey=C8CBB6E3B83993077B4103954CD4B5F8 |
| First Seen At | 2026-05-31 19:07:55Z |
| Last Seen At | 2026-06-06 09:57:48Z |
| Last Checked At | 2026-06-06 09:57:48Z |
| Last Changed At | 2026-05-31 19:07:55Z |
| Inactive At | — |
| Source Posted At | 2022-03-07 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=C8CBB6E3B83993077B4103954CD4B5F8/date=2026-06-06/2026-06-06T09-57-46-913Z-b8804e5d4afefeca35fbde72d658db183bac1df37753c391cf9a04590327ff8e.json |
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"description": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The Dishwasher is responsible for:</span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Responsible for the daily ware washing in the restaurant to include all glasses, plates, flatware, pots and pans used through the course of the day.  </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Responsible for the daily removal of trash as well as standards of cleanliness of the kitchen set by standard operating procedure.  </span></span></li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<div>\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">JOB RESPONSIBILITIES</span></span></p>\r\n</div>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The Dishwasher’s 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"timezone_type": 3
},
"secondaryLocations": [],
"primaryPhoneCountry": "US",
"primaryPhoneEnabled": true,
"qualificationsTitle": "Qualifications",
"primaryPhoneRequired": true,
"primaryPhoneNumberDoesNotExist": false
},
"preview": {
"jobId": 35925,
"isHotJob": false,
"jobTitle": "DTVB Dishwasher",
"postedOn": "",
"locations": "",
"remoteType": "",
"description": "The Dishwasher is responsible for:\r\n\r\n\r\n\tResponsible for the daily ware washing in the restaurant to include all glasses, plates, flatware, pots and p...",
"positionType": ""
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/35925",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 20154
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/42d88ceda1b8f0f0238527d0882bfd68492694db?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/7a6d1bf2-3c4d-4f96-8e85-0376cbca8b66JSONGET https://api.bluedoor.sh/job-postings/v1/sources/cd2ceaba-8467-4824-b72f-e661173da6a7JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/42d88ceda1b8f0f0238527d0882bfd68492694db/eventsJSON