bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesC8CBB6E3B83993077B4103954CD4B5F8DTVB Dishwasher

DTVB Dishwasher

C8CBB6E3B83993077B4103954CD4B5F8 · DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451; 1900 Pavilion Drive, Virginia Beach, VA, 23451, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyC8CBB6E3B83993077B4103954CD4B5F8
TitleDTVB Dishwasher
Normalized title-
Department / teamRestaurant - Food Service
LocationVirginia Beach, VA, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2022-03-07 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from C8CBB6E3B83993077B4103954CD4B5F8.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Virginia Beach.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyC8CBB6E3B83993077B4103954CD4B5F8
Sourcecd2ceaba-8467-4824-b72f-e661173da6a7
ATS providerPaycom ATS

Description

Description The Dishwasher is responsible for: Responsible for the daily ware washing in the restaurant to include all glasses, plates, flatware, pots and pans used through the course of the day. Responsible for the daily removal of trash as well as standards of cleanliness of the kitchen set by standard operating procedure. JOB RESPONSIBILITIES The Dishwasher’s primary responsibilities will include: Accomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise. Assist the public area attendants whenever necessary as directed by a supervisor. Maintain floors and dishes to ensure that the highest quality standards are consistently maintained. Interact with fellow associates in a courteous and professional manner. Possess full knowledge of all matters relating to proper cleaning techniques. Provide guest services in a highly professional manner exceeding guest expectations at all times. Report unsafe work conditions/practices and safety/security violations in accordance with company policy. Greet and interact with the guest in a friendly and professional manner creating the “WOW” experience. Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedures and work practices. Inspect and evaluate physical condition of equipment daily for cleanliness. Report any necessary repairs to your immediate supervisor. Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedure and work practices. Complete special projects with appropriate training as assigned by the supervisor. REQUIRED SKILLS AND ABILITY Able to read, write and speak basics English. Able to understand and apply basic mathematical skills. Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation. Able to push, stand, stoop, bend, and lift items weighing up to 30-50 pounds repetitively during entire shift. Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria. Able to work a flexible schedule including weekends and holidays as required. REQUIRED EDUCATION AND EXPERIENCE Education – No prior education needed. High school diploma preferred. Experience – No prior experience needed. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Full job record

Job ID42d88ceda1b8f0f0238527d0882bfd68492694db
Org ID7a6d1bf2-3c4d-4f96-8e85-0376cbca8b66
Source IDcd2ceaba-8467-4824-b72f-e661173da6a7
Board IDcd2ceaba-8467-4824-b72f-e661173da6a7
Providerpaycom
Provider Job Key35925
TitleDTVB Dishwasher
Normalized Title
Statusactive
Activeyes
Location TextDoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451; 1900 Pavilion Drive, Virginia Beach, VA, 23451, USA
DepartmentRestaurant - Food Service
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionVA
CityVirginia Beach
Salary RawDescription The Dishwasher is responsible for: Responsible for the daily ware washing in the restaurant to include all glasses, plates, flatware, pots and pans used through the course of the day. Responsible for the daily removal of trash as well as standards of cleanliness of the kitchen set by standard operating procedure. JOB RESPONSIBILITIES The Dishwasher’s primary responsibilities will include: Accomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise. Assist the public area attendants whenever necessary as directed by a supervisor. Maintain floors and dishes to ensure that the highest quality standards are consistently maintained. Interact with fellow associates in a courteous and professional manner. Possess full knowledge of all matters relating to proper cleaning techniques. Provide guest services in a highly professional manner exceeding guest expectations at all times. Report unsafe work conditions/practices and safety/security violations in accordance with company policy. Greet and interact with the guest in a friendly and professional manner creating the “WOW” experience. Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedures and work practices. Inspect and evaluate physical condition of equipment daily for cleanliness. Report any necessary repairs to your immediate supervisor. Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedure and work practices. Complete special projects with appropriate training as assigned by the supervisor. REQUIRED SKILLS AND ABILITY Able to read, write and speak basics English. Able to understand and apply basic mathematical skills. Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation. Able to push, stand, stoop, bend, and lift items weighing up to 30-50 pounds repetitively during entire shift. Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria. Able to work a flexible schedule including weekends and holidays as required. REQUIRED EDUCATION AND EXPERIENCE Education – No prior education needed. High school diploma preferred. Experience – No prior experience needed. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=35925&clientkey=C8CBB6E3B83993077B4103954CD4B5F8
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=35925&clientkey=C8CBB6E3B83993077B4103954CD4B5F8
First Seen At2026-05-31 19:07:55Z
Last Seen At2026-06-06 09:57:48Z
Last Checked At2026-06-06 09:57:48Z
Last Changed At2026-05-31 19:07:55Z
Inactive At
Source Posted At2022-03-07 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=C8CBB6E3B83993077B4103954CD4B5F8/date=2026-06-06/2026-06-06T09-57-46-913Z-b8804e5d4afefeca35fbde72d658db183bac1df37753c391cf9a04590327ff8e.json
Event Fields
{
  "content_hash": "1f9bd11911d614f20d84e892e8eee18b62150391628a4894580e2196df625cf9",
  "source_hash": "aecee2f51fa4179704e7882a3a4c4a94e9fe860498ffeb7b50f515d0fd0bc2d9",
  "last_changed_at": "2026-05-31T19:07:55.009Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451; 1900 Pavilion Drive, Virginia Beach, VA, 23451, USA",
    "city": "Virginia Beach",
    "region": "VA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T09:57:48.567Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451; 1900 Pavilion Drive, Virginia Beach, VA, 23451, USA",
      "city": "Virginia Beach",
      "region": "VA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "Virginia Beach",
    "jobId": 35925,
    "level": "Entry",
    "endDate": "",
    "legalId": 245,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "DTVB Dishwasher",
    "location": "DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451",
    "startDate": "",
    "clientCode": "0QH76",
    "remoteType": "",
    "description": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The Dishwasher is responsible for:</span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Responsible for the daily ware washing in the restaurant to include all glasses, plates, flatware, pots and pans used through the course of the day.&#160; </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Responsible for the daily removal of trash as well as standards of cleanliness of the kitchen set by standard operating procedure.&#160; </span></span></li>\r\n</ul>\r\n\r\n<p>&#160;</p>\r\n\r\n<div>\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">JOB RESPONSIBILITIES</span></span></p>\r\n</div>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The Dishwasher&#8217;s primary responsibilities will include:</span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Accomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist the public area attendants whenever necessary as directed by a supervisor.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain floors and dishes to ensure that the highest quality standards are consistently maintained. </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Interact with fellow associates in a courteous and professional manner.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Possess full knowledge of all matters relating to proper cleaning techniques. </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Provide guest services in a highly professional manner exceeding guest expectations at all times.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Report unsafe work conditions/practices and safety/security violations in accordance with company policy.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Greet and interact with the guest in a friendly and professional manner creating the &#8220;WOW&#8221; experience.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedures and work practices.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Inspect and evaluate physical condition of equipment daily for cleanliness.&#160; </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Report any necessary repairs to your immediate supervisor.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedure and work practices.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Complete special projects with appropriate training as assigned by the supervisor.</span></span></li>\r\n</ul>\r\n\r\n<p>&#160;</p>\r\n\r\n<div>\r\n<h2><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">REQUIRED SKILLS AND ABILITY</span></span></h2>\r\n</div>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Able to read, write and speak basics English.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Able to understand and apply basic mathematical skills.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Able to apply common sense understanding to carry out simple one- or two- step instructions.&#160; </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Able to deal with standardized situations with only occasional or no variation.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Able to push, stand, stoop, bend, and lift items weighing up to 30-50 pounds repetitively during entire shift.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Able to work a flexible schedule including weekends and holidays as required.</span></span></li>\r\n</ul>\r\n\r\n<h1>&#160;</h1>\r\n\r\n<div>\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">REQUIRED EDUCATION AND EXPERIENCE</span></span></p>\r\n</div>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Education &#8211; No prior education needed.</span></span>\r\n\r\n\t<ul>\r\n\t\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">High school diploma preferred.</span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience &#8211; No prior experience needed. </span></span></li>\r\n</ul>\r\n\r\n<p>&#160;</p>\r\n\r\n<div>\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.</span></span></p>\r\n</div>",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "",
    "socialMedia": {
      "xLink": {
        "text": "Harmony%2520Hospitality%2520Inc%2520Job%2520Opportunity%2520Dtvb%2520Dishwasher"
      },
      "emailLink": {
        "subject": "Harmony%20Hospitality%20Inc%20Job%20Opportunity%20Dtvb%20Dishwasher",
        "summary": "The%20Dishwasher%20is%20responsible%20for%3A%0D%0A%0D%0A%0D%0A%09Responsible%20for%20the%20daily%20ware%20washing%20in%20the%20restaurant%20to%20include%20all%20glasses%2C%20plates%2C%20flatware%2C%20pots%20and%20pans%20used%20through%20the%20course%20of%20the%20day.%C2%20%0D%0A%09Responsible%20for%20the%20daily%20removal%20of%20trash%20as%20well%20as%20standards%20of%20cleanliness%20of%20the%20kitchen%20set%20by%20standard%20operating%20procedure.%C2%20%0D%0A%0D%0A%0D%0A%C2%0D%0A%0D%0A%0D%0AJOB%20RESPONSIBILITIES%0D%0A%0D%0A%0D%0AThe%20Dishwasher%E2%80%99s%20primary%20responsibilities%20will%20include%3A%0D%0A%0D%0A%0D%0A%09Accomplish%20daily%20assignment%20of%20duties%20in%20designated%20kitchen%20areas%20to%20the%20quality%20standards%20of%20the%20hotel%2Ffranchise.%0D%0A%09Assist%20the%20public%20area%20attendants%20whenever%20necessary%20as%20directed%20by%20a%20supervisor.%0D%0A%09Maintain%20floors%20and%20dishes%20to%20ensure%20that%20the%20highest%20quality%20standards%20are%20consistently%20maintained.%20%0D%0A%09Interact%20with%20fellow%20associates%20in%20a%20courteous%20and%20professional%20manner.%0D%0A%09Possess%20full%20knowledge%20of%20all%20matters%20relating%20to%20proper%20cleaning%20techniques.%20%0D%0A%09Provide%20guest%20services%20in%20a%20highly%20professional%20manner%20exceeding%20guest%20expectations%20at%20all%20times.%0D%0A..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"DTVB Dishwasher\",\"identifier\":\"J0QH7635925\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/C8CBB6E3B83993077B4103954CD4B5F8/jobs/35925\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=C8CBB6E3B83993077B4103954CD4B5F8\",\"datePosted\":\"2022-03-07\",\"description\":\"Job DetailsLevel: EntryJob Location: DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451Job Category: Restaurant - Food ServiceThe Dishwasher is responsible for:\\r\\n\\r\\n\\r\\n\\tResponsible for the daily ware washing in the restaurant to include all glasses, plates, flatware, pots and pans used through the course of the day.&#160; \\r\\n\\tResponsible for the daily removal of trash as well as standards of cleanliness of the kitchen set by standard operating procedure.&#160; \\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nJOB RESPONSIBILITIES\\r\\n\\r\\n\\r\\nThe Dishwasher&#8217;s primary responsibilities will include:\\r\\n\\r\\n\\r\\n\\tAccomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise.\\r\\n\\tAssist the public area attendants whenever necessary as directed by a supervisor.\\r\\n\\tMaintain floors and dishes to ensure that the highest quality standards are consistently maintained. \\r\\n\\tInteract with fellow associates in a courteous and professional manner.\\r\\n\\tPossess full knowledge of all matters relating to proper cleaning techniques. \\r\\n\\tProvide guest services in a highly professional manner exceeding guest expectations at all times.\\r\\n\\tReport unsafe work conditions/practices and safety/security violations in accordance with company policy.\\r\\n\\tGreet and interact with the guest in a friendly and professional manner creating the &#8220;WOW&#8221; experience.\\r\\n\\tPerform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedures and work practices.\\r\\n\\tInspect and evaluate physical condition of equipment daily for cleanliness.&#160; \\r\\n\\tReport any necessary repairs to your immediate supervisor.\\r\\n\\tPerform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedure and work practices.\\r\\n\\tComplete special projects with appropriate training as assigned by the supervisor.\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nREQUIRED SKILLS AND ABILITY\\r\\n\\r\\n\\r\\n\\r\\n\\tAble to read, write and speak basics English.\\r\\n\\tAble to understand and apply basic mathematical skills.\\r\\n\\tAble to apply common sense understanding to carry out simple one- or two- step instructions.&#160; \\r\\n\\tAble to deal with standardized situations with only occasional or no variation.\\r\\n\\tAble to push, stand, stoop, bend, and lift items weighing up to 30-50 pounds repetitively during entire shift.\\r\\n\\tGood attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.\\r\\n\\tAble to work a flexible schedule including weekends and holidays as required.\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nREQUIRED EDUCATION AND EXPERIENCE\\r\\n\\r\\n\\r\\n\\r\\n\\tEducation &#8211; No prior education needed.\\r\\n\\r\\n\\t\\r\\n\\t\\tHigh school diploma preferred.\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience &#8211; No prior experience needed. \\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nThis job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.\\r\\n \",\"responsibilities\":\"The Dishwasher is responsible for:\\r\\n\\r\\n\\r\\n\\tResponsible for the daily ware washing in the restaurant to include all glasses, plates, flatware, pots and pans used through the course of the day.&#160; \\r\\n\\tResponsible for the daily removal of trash as well as standards of cleanliness of the kitchen set by standard operating procedure.&#160; \\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nJOB RESPONSIBILITIES\\r\\n\\r\\n\\r\\nThe Dishwasher&#8217;s primary responsibilities will include:\\r\\n\\r\\n\\r\\n\\tAccomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise.\\r\\n\\tAssist the public area attendants whenever necessary as directed by a supervisor.\\r\\n\\tMaintain floors and dishes to ensure that the highest quality standards are consistently maintained. \\r\\n\\tInteract with fellow associates in a courteous and professional manner.\\r\\n\\tPossess full knowledge of all matters relating to proper cleaning techniques. \\r\\n\\tProvide guest services in a highly professional manner exceeding guest expectations at all times.\\r\\n\\tReport unsafe work conditions/practices and safety/security violations in accordance with company policy.\\r\\n\\tGreet and interact with the guest in a friendly and professional manner creating the &#8220;WOW&#8221; experience.\\r\\n\\tPerform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedures and work practices.\\r\\n\\tInspect and evaluate physical condition of equipment daily for cleanliness.&#160; \\r\\n\\tReport any necessary repairs to your immediate supervisor.\\r\\n\\tPerform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedure and work practices.\\r\\n\\tComplete special projects with appropriate training as assigned by the supervisor.\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nREQUIRED SKILLS AND ABILITY\\r\\n\\r\\n\\r\\n\\r\\n\\tAble to read, write and speak basics English.\\r\\n\\tAble to understand and apply basic mathematical skills.\\r\\n\\tAble to apply common sense understanding to carry out simple one- or two- step instructions.&#160; \\r\\n\\tAble to deal with standardized situations with only occasional or no variation.\\r\\n\\tAble to push, stand, stoop, bend, and lift items weighing up to 30-50 pounds repetitively during entire shift.\\r\\n\\tGood attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.\\r\\n\\tAble to work a flexible schedule including weekends and holidays as required.\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nREQUIRED EDUCATION AND EXPERIENCE\\r\\n\\r\\n\\r\\n\\r\\n\\tEducation &#8211; No prior education needed.\\r\\n\\r\\n\\t\\r\\n\\t\\tHigh school diploma preferred.\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience &#8211; No prior experience needed. \\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nThis job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"HARMONY HOSPITALITY INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=C8CBB6E3B83993077B4103954CD4B5F8\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1900 Pavilion Drive\",\"addressLocality\":\"Virginia Beach\",\"addressRegion\":\"VA\",\"postalCode\":23451,\"addressCountry\":\"USA\"}},\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-04-28T17:44:06.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 35925,
    "isHotJob": false,
    "jobTitle": "DTVB Dishwasher",
    "postedOn": "",
    "locations": "",
    "remoteType": "",
    "description": "The Dishwasher is responsible for:\r\n\r\n\r\n\tResponsible for the daily ware washing in the restaurant to include all glasses, plates, flatware, pots and p...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/35925",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 20154
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/42d88ceda1b8f0f0238527d0882bfd68492694db?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/7a6d1bf2-3c4d-4f96-8e85-0376cbca8b66JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/cd2ceaba-8467-4824-b72f-e661173da6a7JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/42d88ceda1b8f0f0238527d0882bfd68492694db/eventsJSON