Home › Companies › Egoh Fa Us2 Oraclecloud Com CX 1001 › Cook 2 - Child Care II
Cook 2 - Child Care II
Egoh Fa Us2 Oraclecloud Com CX 1001 · United States; Durant Child Care Center 2, Durant, OK, US · On Site · Deleted · $16 / hour · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Egoh Fa Us2 Oraclecloud Com CX 1001 |
| Title | Cook 2 - Child Care II |
| Normalized title | - |
| Department / team | Food and Beverage |
| Location | United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | $16 / hour |
| Status | deleted |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-03 / 2026-06-04 |
| Changed / last seen | 2026-06-11 / 2026-06-09 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Egoh Fa Us2 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| Department jobs | Active postings in Food and Beverage. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Egoh Fa Us2 Oraclecloud Com CX 1001 |
| Source | 32dbcffb-e4f5-4510-b638-7a163281479b |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Job Purpose or Objective(s): The Cook 2 is an experienced level position and is responsible for patient meal preparation. You will report to the Supervisor/Manager on duty.
Full Time | Monday-Friday, 7:30 AM - 4:00 PM | $15.95/hr
Primary Tasks:
You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates.
Provide high quality, fresh food to guests using standardized recipes following the Oklahoma Diet Manual; assist in creating menus.
You control the level of waste by proper production levels and converted portion guidelines.
Store and label prepared and open food following the Choctaw Nation food safety guidelines.
Practice proper food storage; follow suitable food serving temperatures and documentation.
Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.
Help with set-up, service, and clean-up of food production.
Rotate stock to ensure usage and disposal occurs before the expiration date.
Perform other responsibilities as may be assigned.
Requirements:
Food Handlers Permit through Choctaw Nation Knowledge of the Oklahoma Diet Manual Ability to read and follow recipes Two [2] years directly related experience
About the Choctaw Nation
The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity.
Benefits
Free gym membership
Free access to employee health clinic
Free lunch for casino & resort associates
Earned wages access once per week for hourly Associates
Pet insurance
Paid vacation / sick time
Medical / Dental / Vision
401(K) with company match
College tuition reimbursement
Short-term disability, long-term disability, and family leave
Employee assistance program
Employee prescription program
CNO Paid Life Insurance
Teladoc
On Site Dental Clinics (Jet Dental)
On Site Mammogram Services
Free diabetes and hypertension monitoring benefit (Livongo)
Accolade- Concierge Benefits Program
Wellness Program that equals savings on health insurance cost (Virgin Pulse)
Maternity Care Program
(Benefits provided by the Choctaw Nation are based on employment classification)
CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions:
Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS
Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category.
Forbes also recognized the Choctaw Casino and Resorts as one of America's Best Employers for New Graduates.
Responsibilities
You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates.
Provide high quality, fresh food to guests using standardized recipes following the Oklahoma Diet Manual; assist in creating menus.
You control the level of waste by proper production levels and converted portion guidelines.
Store and label prepared and open food following the Choctaw Nation food safety guidelines.
Practice proper food storage; follow suitable food serving temperatures and documentation.
Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.
Help with set-up, service, and clean-up of food production.
Rotate stock to ensure usage and disposal occurs before the expiration date.
Perform other responsibilities as may be assigned.
Qualifications
Food Handlers Permit through Choctaw Nation Knowledge of the Oklahoma Diet Manual Ability to read and follow recipes Two [2] years directly related experience
Full job record
| Job ID | 42b710dad52d06bf054804b58c92ce793f3851f1 |
| Org ID | 5494ddde-1625-45e6-859d-9502863b97fc |
| Source ID | 32dbcffb-e4f5-4510-b638-7a163281479b |
| Board ID | 32dbcffb-e4f5-4510-b638-7a163281479b |
| Provider | oracle_hcm |
| Provider Job Key | 28222 |
| Title | Cook 2 - Child Care II |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | United States; Durant Child Care Center 2, Durant, OK, US |
| Department | Food and Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | — |
| Salary Raw | Description Job Purpose or Objective(s): The Cook 2 is an experienced level position and is responsible for patient meal preparation. You will report to the Supervisor/Manager on duty. Full Time | Monday-Friday, 7:30 AM - 4:00 PM | $15.95/hr Primary Tasks: You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates. Provide high quality, fresh food to guests using standardized recipes following the Oklahoma Diet Manual; assist in creating menus. You control the level of waste by proper production levels and converted portion guidelines. Store and label prepared and open food following the Choctaw Nation food safety guidelines. Practice proper food storage; follow suitable food serving temperatures and documentation. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working. Help with set-up, service, and clean-up of food production. Rotate stock to ensure usage and disposal occurs before the expiration date. Perform other responsibilities as may be assigned. Requirements: Food Handlers Permit through Choctaw Nation Knowledge of the Oklahoma Diet Manual Ability to read and follow recipes Two [2] years directly related experience About the Choctaw Nation The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity. Benefits Free gym membership Free access to employee health clinic Free lunch for casino & resort associates Earned wages access once per week for hourly Associates Pet insurance Paid vacation / sick time Medical / Dental / Vision 401(K) with company match College tuition reimbursement Short-term disability, long-term disability, and family leave Employee assistance program Employee prescription program CNO Paid Life Insurance Teladoc On Site Dental Clinics (Jet Dental) On Site Mammogram Services Free diabetes and hypertension monitoring benefit (Livongo) Accolade- Concierge Benefits Program Wellness Program that equals savings on health insurance cost (Virgin Pulse) Maternity Care Program (Benefits provided by the Choctaw Nation are based on employment classification) CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions: Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category. Forbes also recognized the Choctaw Casino and Resorts as one of America's Best Employers for New Graduates. Responsibilities You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates. Provide high quality, fresh food to guests using standardized recipes following the Oklahoma Diet Manual; assist in creating menus. You control the level of waste by proper production levels and converted portion guidelines. Store and label prepared and open food following the Choctaw Nation food safety guidelines. Practice proper food storage; follow suitable food serving temperatures and documentation. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working. Help with set-up, service, and clean-up of food production. Rotate stock to ensure usage and disposal occurs before the expiration date. Perform other responsibilities as may be assigned. Qualifications Food Handlers Permit through Choctaw Nation Knowledge of the Oklahoma Diet Manual Ability to read and follow recipes Two [2] years directly related experience |
| Salary Min | 15.95 |
| Salary Max | — |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/28222 |
| Apply URL | https://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/28222 |
| First Seen At | 2026-06-04 10:22:27Z |
| Last Seen At | 2026-06-09 11:06:51Z |
| Last Checked At | 2026-06-11 10:56:12Z |
| Last Changed At | 2026-06-11 10:56:12Z |
| Inactive At | 2026-06-11 10:56:12Z |
| Source Posted At | 2026-06-03 18:51:19Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=egoh.fa.us2.oraclecloud.com|CX_1001/date=2026-06-09/2026-06-09T11-06-38-119Z-38100c322aac80664bf1d34bca339999950e11301629d22fa1a43bf374d25d01.json |
Event Fields
{
"content_hash": "7e9cce89a824cbc269037a30bd9697a6eced9259c97f671442ce5ac6417640bd",
"source_hash": "e4c72b21cf8ae8c41f79b6a8e194bc76069e86ce115d943b16c88d85aa423cc5",
"last_changed_at": "2026-06-11T10:56:12.200Z",
"active_status": "deleted"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "United States",
"city": null,
"region": null,
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": 15.95,
"inferred_at": "2026-06-09T11:06:51.151Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "United States",
"city": null,
"region": null,
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "hour",
"workplace_type": "on_site",
"salary_currency": "USD"
}Extensions
{}Native Structured
{
"detail": {
"Id": "28222",
"Title": "Cook 2 - Child Care II",
"media": [],
"skills": [
{
"Skill": null,
"SkillId": "300001220522403",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000873411365"
},
{
"Skill": null,
"SkillId": "300001220522404",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000873411752"
},
{
"Skill": null,
"SkillId": "300001220522405",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000873411707"
},
{
"Skill": null,
"SkillId": "300001220522406",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000873411748"
},
{
"Skill": null,
"SkillId": "300001220522407",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000925373448"
},
{
"Skill": null,
"SkillId": "300001220522408",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000873411575"
},
{
"Skill": null,
"SkillId": "300001220522409",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000873411655"
},
{
"Skill": null,
"SkillId": "300001220522410",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000925373410"
},
{
"Skill": null,
"SkillId": "300001220522411",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000873411715"
},
{
"Skill": null,
"SkillId": "300001220522412",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000873411719"
}
],
"JobType": null,
"Category": "Food and Beverage",
"JobGrade": null,
"JobLevel": null,
"JobShift": null,
"WorkDays": null,
"WorkHours": null,
"WorkYears": null,
"Department": null,
"HotJobFlag": false,
"StudyLevel": "High School Graduate",
"WorkMonths": null,
"WorkerType": null,
"GeographyId": 300000000311173,
"JobFamilyId": 300000006005768,
"JobFunction": "Food and Beverage",
"JobSchedule": "Full time",
"BusinessUnit": null,
"ContractType": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": "US",
"Region1": "Bryan",
"Region2": "OK",
"Region3": null,
"Building": null,
"Latitude": "34.01459",
"Longitude": "-96.38971",
"LocationId": 300000202332231,
"PostalCode": "74701",
"TownOrCity": "Durant",
"AddressLine1": "2351 Big Lots Pkwy",
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Durant Child Care Center 2"
}
],
"ContentLocale": "en",
"HiringManager": null,
"LegalEmployer": null,
"RequisitionId": 300001220522399,
"WorkplaceType": "On-site",
"BusinessUnitId": 300001167788763,
"OrganizationId": 1,
"GeographyNodeId": 100001540857253,
"JobFunctionCode": "FB",
"LegalEmployerId": 300000001880122,
"PrimaryLocation": "United States",
"RequisitionType": "Standard",
"NumberOfOpenings": null,
"WorkplaceTypeCode": "ORA_ON_SITE",
"BeFirstToApplyFlag": false,
"otherWorkLocations": [],
"secondaryLocations": [],
"ExternalContactName": null,
"ShortDescriptionStr": "",
"ExternalContactEmail": null,
"ExternalPostedEndDate": "2026-06-10T05:00:00+00:00",
"OtherRequisitionTitle": null,
"requisitionFlexFields": [
{
"Value": "On-Site",
"Prompt": "On-site/Remote",
"ControlType": "SingleChoiceList",
"SequenceNumber": 1
},
{
"Value": "No",
"Prompt": "Is Grant Funded",
"ControlType": "SingleChoiceList",
"SequenceNumber": 2
},
{
"Value": "Education",
"Prompt": "Subdivision",
"ControlType": "SingleChoiceList",
"SequenceNumber": 5
}
],
"ApplyWhenNotPostedFlag": true,
"DomesticTravelRequired": null,
"ExternalDescriptionStr": "<p><span style=\"font-family: "";\"><strong>Job Purpose or Objective(s):</strong></span><span style=\"color: black; font-family: "";\"> The Cook 2 is an experienced level position and is responsible for patient meal preparation. You will report to the Supervisor/Manager on duty.</span></p><p><span style=\"color: black; font-family: "";\">Full Time | Monday-Friday, 7:30 AM - 4:00 PM | $15.95/hr</span></p><p style=\"margin-left: 0in;\"><span style=\"color: black; font-family: "";\"><strong>Primary Tasks:</strong></span></p><div class=\"WordSection1\"><ol style=\"padding-left: 48px;\"><li><p style=\"margin-bottom: 3pt; margin-right: 0in; margin-top: 3pt;\"><span style=\"font-family: Garamond, serif;\">You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.</span></p></li><li><p style=\"margin-bottom: 3pt; margin-right: 0in; margin-top: 3pt;\"><span style=\"font-family: Garamond, serif;\">Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates.</span></p></li><li><p style=\"margin-bottom: 3pt; margin-right: 0in; margin-top: 3pt;\"><span style=\"font-family: Garamond, serif;\">Provide high quality, fresh food to guests using standardized recipes following the Oklahoma Diet Manual; assist in creating menus.</span></p></li><li><p style=\"margin-bottom: 3pt; margin-right: 0in; margin-top: 3pt;\"><span style=\"font-family: Garamond, serif;\">You control the level of waste by proper production levels and converted portion guidelines.</span></p></li><li><p style=\"margin-bottom: 3pt; margin-right: 0in; margin-top: 3pt;\"><span style=\"font-family: Garamond, serif;\">Store and label prepared and open food following the Choctaw Nation food safety guidelines.</span></p></li><li><p style=\"margin-bottom: 3pt; margin-right: 0in; margin-top: 3pt;\"><span style=\"font-family: Garamond, serif;\">Practice proper food storage; follow suitable food serving temperatures and documentation.</span></p></li><li><p style=\"margin-bottom: 3pt; margin-right: 0in; margin-top: 3pt;\"><span style=\"font-family: Garamond, serif;\">Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.</span></p></li><li><p style=\"margin-bottom: 3pt; margin-right: 0in; margin-top: 3pt;\"><span style=\"font-family: Garamond, serif;\">Help with set-up, service, and clean-up of food production.</span></p></li><li><p style=\"margin-bottom: 3pt; margin-right: 0in; margin-top: 3pt;\"><span style=\"font-family: Garamond, serif;\">Rotate stock to ensure usage and disposal occurs before the expiration date.</span></p></li><li><p style=\"margin-bottom: 3pt; margin-right: 0in; margin-top: 3pt;\"><span style=\"font-family: Garamond, serif;\">Perform other responsibilities as may be assigned.</span></p><p style=\"margin-bottom: 3pt; margin-right: 0in; margin-top: 3pt;\"> </p></li></ol></div><p><span style=\"font-family: "";\"><strong>Requirements:</strong></span></p><ul style=\"list-style-type: disc;\"><li><span style=\"color: black; font-family: Garamond, serif;\">Food Handlers Permit through Choctaw Nation </span></li><li><span style=\"font-family: Garamond, serif;\">Knowledge of the Oklahoma Diet Manual</span></li><li><span style=\"color: black; font-family: Garamond, serif;\">Ability to read and follow recipes</span></li><li><span style=\"color: black; font-family: Garamond, serif;\">Two [2] years directly related experience </span></li></ul><p> </p><p>About the Choctaw Nation</p><p>The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, \"Living out the Chahta Spirit of faith, family and culture,\" is evident as it continues to focus on providing opportunities for growth and prosperity.</p><p>Benefits</p><p>Free gym membership</p><p>Free access to employee health clinic</p><p>Free lunch for casino & resort associates</p><p>Earned wages access once per week for hourly Associates</p><p>Pet insurance</p><p>Paid vacation / sick time</p><p>Medical / Dental / Vision</p><p>401(K) with company match</p><p>College tuition reimbursement</p><p>Short-term disability, long-term disability, and family leave</p><p>Employee assistance program</p><p>Employee prescription program</p><p>CNO Paid Life Insurance</p><p>Teladoc</p><p>On Site Dental Clinics (Jet Dental)</p><p>On Site Mammogram Services</p><p>Free diabetes and hypertension monitoring benefit (Livongo)</p><p>Accolade- Concierge Benefits Program</p><p>Wellness Program that equals savings on health insurance cost (Virgin Pulse)</p><p>Maternity Care Program</p><p>(Benefits provided by the Choctaw Nation are based on employment classification)</p><p>CNO was selected as a winner in both HRDUS' and Forbes' 2022 \"Employer of Choice\" competitions:</p><p>Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS</p><p>Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category.</p><p>Forbes also recognized the Choctaw Casino and Resorts as one of America's Best Employers for New Graduates.</p><p> </p>",
"ObjectVerNumberProfile": null,
"PrimaryLocationCountry": "US",
"CorporateDescriptionStr": "",
"ExternalPostedStartDate": "2026-06-03T18:51:19+00:00",
"ExternalQualificationsStr": "<ul style=\"list-style-type:disc;\"><li><span style=\"color:black;font-family:"Garamond",serif;\">Food Handlers Permit through Choctaw Nation </span></li><li><span style=\"font-family:"Garamond",serif;\">Knowledge of the Oklahoma Diet Manual</span></li><li><span style=\"color:black;font-family:"Garamond",serif;\">Ability to read and follow recipes</span></li><li><span style=\"color:black;font-family:"Garamond",serif;\">Two [2] years directly related experience </span></li></ul>",
"InternalQualificationsStr": "<ul style=\"list-style-type:disc;\"><li><span style=\"color:black;font-family:"Garamond",serif;\">Food Handlers Permit through Choctaw Nation </span></li><li><span style=\"font-family:"Garamond",serif;\">Knowledge of the Oklahoma Diet Manual</span></li><li><span style=\"color:black;font-family:"Garamond",serif;\">Ability to read and follow recipes</span></li><li><span style=\"color:black;font-family:"Garamond",serif;\">Two [2] years directly related experience </span></li></ul>",
"OrganizationDescriptionStr": "",
"primaryLocationCoordinates": [
{
"Latitude": "39.82844",
"Longitude": "-98.57939",
"CountryCode": "US",
"GeographyId": 300000000311173,
"GeographyNodeId": 100001540857253
}
],
"ExternalResponsibilitiesStr": "<div class=\"WordSection1\"><ol style=\"padding-left:48px;\"><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">Provide high quality, fresh food to guests using standardized recipes following the Oklahoma Diet Manual; assist in creating menus.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">You control the level of waste by proper production levels and converted portion guidelines.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">Store and label prepared and open food following the Choctaw Nation food safety guidelines.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">Practice proper food storage; follow suitable food serving temperatures and documentation.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">Help with set-up, service, and clean-up of food production.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">Rotate stock to ensure usage and disposal occurs before the expiration date.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">Perform other responsibilities as may be assigned.</span></p></li></ol></div><p><br> </p>",
"InternalResponsibilitiesStr": "<div class=\"WordSection1\"><ol style=\"padding-left:48px;\"><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">Provide high quality, fresh food to guests using standardized recipes following the Oklahoma Diet Manual; assist in creating menus.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">You control the level of waste by proper production levels and converted portion guidelines.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">Store and label prepared and open food following the Choctaw Nation food safety guidelines.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">Practice proper food storage; follow suitable food serving temperatures and documentation.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">Help with set-up, service, and clean-up of food production.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">Rotate stock to ensure usage and disposal occurs before the expiration date.</span></p></li><li><p style=\"margin-bottom:3.0pt;margin-right:0in;margin-top:3.0pt;\"><span style=\"font-family:"Garamond",serif;\">Perform other responsibilities as may be assigned.</span></p></li></ol></div><p><br> </p>",
"InternationalTravelRequired": null
},
"list_job": {
"Id": "28222",
"Title": "Cook 2 - Child Care II",
"JobType": null,
"Distance": 1780444800000,
"JobShift": null,
"Language": "US",
"WorkDays": null,
"JobFamily": null,
"Relevancy": 8,
"WorkHours": null,
"Department": null,
"HotJobFlag": false,
"PostedDate": "2026-06-03",
"StudyLevel": null,
"WorkerType": null,
"GeographyId": 300000000311173,
"JobFunction": null,
"JobSchedule": null,
"BusinessUnit": null,
"ContractType": null,
"ManagerLevel": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": "US",
"Region1": "Bryan",
"Region2": "OK",
"Region3": null,
"Building": null,
"Latitude": 34.01459,
"Longitude": -96.38971,
"LocationId": 300000202332231,
"PostalCode": "74701",
"TownOrCity": "Durant",
"AddressLine1": "2351 Big Lots Pkwy",
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Durant Child Care Center 2"
}
],
"LegalEmployer": null,
"MediaThumbURL": null,
"WorkplaceType": "On-site",
"BusinessUnitId": 300001167788763,
"OrganizationId": 1,
"PostingEndDate": null,
"LegalEmployerId": 300000001880122,
"PrimaryLocation": "United States",
"WorkDurationYears": null,
"WorkplaceTypeCode": "ORA_ON_SITE",
"BeFirstToApplyFlag": false,
"WorkDurationMonths": null,
"otherWorkLocations": [],
"secondaryLocations": [],
"ShortDescriptionStr": "",
"requisitionFlexFields": [],
"DomesticTravelRequired": null,
"PrimaryLocationCountry": "US",
"ExternalQualificationsStr": null,
"ExternalResponsibilitiesStr": null,
"InternationalTravelRequired": null
},
"detail_meta": {
"url": "https://egoh.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2228222%22,siteNumber=CX_1001",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 17410
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/42b710dad52d06bf054804b58c92ce793f3851f1?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/5494ddde-1625-45e6-859d-9502863b97fcJSONGET https://api.bluedoor.sh/job-postings/v1/sources/32dbcffb-e4f5-4510-b638-7a163281479bJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/42b710dad52d06bf054804b58c92ce793f3851f1/eventsJSON