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    "datePosted": "2026-06-18T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p><strong>Opportunity:  Cook</strong></p>\n<p> </p>\n<p>Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.<strong> </strong></p>\n<p><strong>Your Growth Path</strong></p>\n<p> </p>\n<p>Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director</p>\n<p><strong>Your Focus</strong></p>\n<p> </p>\n<ul>\n <li>Follow recipes to prepare food items accordingly.</li>\n <li>Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.</li>\n <li>Prepare appetizers, salads, or cold dishes.</li>\n <li>Bake, roast, broil, and steam meats, fish, vegetables, and other foods.</li>\n <li>Bake breads, rolls, or other baked goods.</li>\n <li>Portion, arrange, and garnish food for pick up by server or deliver to guests.</li>\n <li>Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.</li>\n <li>Secure and store food items properly.</li>\n <li>Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. </li>\n <li>Follow safe food handling procedures. </li>\n <li>Follow guidelines related to sustainability practices related to HHM’s EarthView program. </li>\n <li>Practice safe work habits and wear protective safety equipment.</li>\n <li>Ensure overall guest satisfaction.</li>\n <li>Perform other duties as requested by management.</li>\n</ul>\n<p> </p>\n<p><strong>Your Background and Skills</strong></p>\n<p> </p>\n<ul>\n <li>High School diploma preferred.</li>\n <li>Previous culinary experience or equivalent training required.</li>\n <li>Department of Health Sanitation certificate may be required.</li>\n</ul>\n<p> </p>\n<p><strong>Work Environment and Context</strong></p>\n<p> </p>\n<ul>\n <li>Work schedule varies and may include working on holidays, weekends and alternate shifts.</li>\n <li>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.</li>\n</ul>\n<p> </p>\n<p><strong>What We Believe</strong></p>\n<p> </p>\n<p>People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It</p>\n<h2>About Us </h2>\n<p>The Westin Dallas Fort Worth Airport hotel features 506 rooms, 38,000 square feet of meeting space, a fitness facility and multiple food and beverage outlets. The over 306,000 square foot property is adjacent to the Dallas/Fort Worth Airport. Located halfway between the cities of Dallas and Fort Worth, DFW International Airport is the world’s third busiest airport and one of the largest, operating nearly 1,750 flights per day and serving 57 million passengers a year. The hotel’s unparalleled ballroom and event spaces allow guests to host one-of-a-kind receptions and corporate conventions for up to 1,600 attendees. The Westin Dallas Fort Worth Airport hotel is a welcome addition to the HHM family and represents an important gateway hotel for Dallas visitors.</p>\n<p> </p>\n<p>HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</p>\n<p> </p>\n<p>To see other opportunities at this location, click here.</p>\n<p> </p>",
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