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HomeCompaniesElvk Fa Ca3 Oraclecloud Com CX 1001FT Demi Chef de Partie-TIC (Line Cook)

FT Demi Chef de Partie-TIC (Line Cook)

Elvk Fa Ca3 Oraclecloud Com CX 1001 · Gananoque, ON, Canada; Shorelines Casino Thousand Islands, Gananoque, ON, CA · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
TitleFT Demi Chef de Partie-TIC (Line Cook)
Normalized title-
Department / teamCulinary
LocationGananoque, ON, Canada
Work model-
Employment type-
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-05 / 2026-06-06
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Elvk Fa Ca3 Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Gananoque.Open
Department jobsActive postings in Culinary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
Sourcef1397e34-0f3a-4563-b23c-cb80d144bd8c
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Position Summary: This position is responsible for the execution of menu item production. Under the supervision of F&B Manager or Supervisor, this role must maintain all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Positively contributes to an entrepreneurial culture that is nimble, energized growth oriented, to self-motivate and lead by example. Above all else, must be aligned with, and promote Shorelines Casino culture and philosophy of creating, memorable experience for our guests and colleagues. Primary Responsibilities Exceeds guest expectations by providing outstanding customer service. Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day Participates in the implementation of the departmental strategic plans. Prepares, pre-cooks, cooks and presents menu items in a timely fashion, following standardized recipes Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production Receives stock, labels, dates, stores and rotates in appropriate storage areas Cleans culinary equipment after use and/or remove soiled equipment to the dish pit Assists with month end inventories as directed Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholders: guests, ownership, regulatory bodies, and employees Contributes to a team of engaged colleagues who care passionately about the business, site operations, and delivering a great guest experience. Contributes toward workplace health, safety, and wellness initiatives. Anticipates operational and service issues before they escalate, trouble-shoots and resolves guest concerns before they are complaints. Performs other duties as assigned or directed and assist other co-workers as needed Education & Qualification Requirements People-focused and committed to service excellence Proactive and solution-oriented with a drive to succeed High School Diploma Culinary education a plus Completion of a Culinary Apprentice Program an asset Safe Food Handling Certificate required WHMIS an asset Smart Serve Certificate an asset Ability to exceed internal and external customer expectations through timely, effective and service oriented communication Minimum 1-2 years culinary experience Successful criminal background check Working Environment Considerations: Regular casino environment, standing or walking for long periods of time, some exposure to noise and conflict, non-traditional work hours Minimum Rate (CAD $) | Minimum Salary (CAD $) 22.89 Job Rate (CAD $) | Midpoint Salary (CAD $) 22.89 Maximum Rate (CAD $) | Maximum Salary (CAD $) 22.89

Full job record

Job ID42a58a90ca6cabec7eeaa5488734137dd01636d5
Org IDe6dde85c-d6e9-4a88-a5c2-58b43073fab2
Source IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Board IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Provideroracle_hcm
Provider Job Key8458
TitleFT Demi Chef de Partie-TIC (Line Cook)
Normalized Title
Statusactive
Activeyes
Location TextGananoque, ON, Canada; Shorelines Casino Thousand Islands, Gananoque, ON, CA
DepartmentCulinary
Team
Employment Type
Workplace Type
Remote Policy
CountryCanada
RegionON
CityGananoque
Salary RawDescription Position Summary: This position is responsible for the execution of menu item production. Under the supervision of F&B Manager or Supervisor, this role must maintain all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Positively contributes to an entrepreneurial culture that is nimble, energized growth oriented, to self-motivate and lead by example. Above all else, must be aligned with, and promote Shorelines Casino culture and philosophy of creating, memorable experience for our guests and colleagues. Primary Responsibilities Exceeds guest expectations by providing outstanding customer service. Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day Participates in the implementation of the departmental strategic plans. Prepares, pre-cooks, cooks and presents menu items in a timely fashion, following standardized recipes Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production Receives stock, labels, dates, stores and rotates in appropriate storage areas Cleans culinary equipment after use and/or remove soiled equipment to the dish pit Assists with month end inventories as directed Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholders: guests, ownership, regulatory bodies, and employees Contributes to a team of engaged colleagues who care passionately about the business, site operations, and delivering a great guest experience. Contributes toward workplace health, safety, and wellness initiatives. Anticipates operational and service issues before they escalate, trouble-shoots and resolves guest concerns before they are complaints. Performs other duties as assigned or directed and assist other co-workers as needed Education & Qualification Requirements People-focused and committed to service excellence Proactive and solution-oriented with a drive to succeed High School Diploma Culinary education a plus Completion of a Culinary Apprentice Program an asset Safe Food Handling Certificate required WHMIS an asset Smart Serve Certificate an asset Ability to exceed internal and external customer expectations through timely, effective and service oriented communication Minimum 1-2 years culinary experience Successful criminal background check Working Environment Considerations: Regular casino environment, standing or walking for long periods of time, some exposure to noise and conflict, non-traditional work hours Minimum Rate (CAD $) | Minimum Salary (CAD $) 22.89 Job Rate (CAD $) | Midpoint Salary (CAD $) 22.89 Maximum Rate (CAD $) | Maximum Salary (CAD $) 22.89
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8458
Apply URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8458
First Seen At2026-06-06 11:45:12Z
Last Seen At2026-06-06 11:45:12Z
Last Checked At2026-06-06 11:45:12Z
Last Changed At2026-06-06 11:45:12Z
Inactive At
Source Posted At2026-06-05 20:13:25Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=elvk.fa.ca3.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T11-45-04-124Z-81a57823b4d2ab9b47f2d020300a9fafcab2f8db5bc35d21269a070410d6a288.json
Event Fields
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  "last_changed_at": "2026-06-06T11:45:12.433Z",
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Parsed Structured
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  "launch_scope": {
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    "countries": [
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  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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