Home › Companies › Elvk Fa Ca3 Oraclecloud Com CX 1001 › FT Demi Chef de Partie-TIC (Line Cook)
FT Demi Chef de Partie-TIC (Line Cook)
Elvk Fa Ca3 Oraclecloud Com CX 1001 · Gananoque, ON, Canada; Shorelines Casino Thousand Islands, Gananoque, ON, CA · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Elvk Fa Ca3 Oraclecloud Com CX 1001 |
| Title | FT Demi Chef de Partie-TIC (Line Cook) |
| Normalized title | - |
| Department / team | Culinary |
| Location | Gananoque, ON, Canada |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-05 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Elvk Fa Ca3 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Gananoque. | Open |
| Department jobs | Active postings in Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Elvk Fa Ca3 Oraclecloud Com CX 1001 |
| Source | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Position Summary:
This position is responsible for the execution of menu item production. Under the supervision of F&B Manager or Supervisor, this role must maintain all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Positively contributes to an entrepreneurial culture that is nimble, energized growth oriented, to self-motivate and lead by example. Above all else, must be aligned with, and promote Shorelines Casino culture and philosophy of creating, memorable experience for our guests and colleagues.
Primary Responsibilities
Exceeds guest expectations by providing outstanding customer service.
Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day
Participates in the implementation of the departmental strategic plans.
Prepares, pre-cooks, cooks and presents menu items in a timely fashion, following standardized recipes
Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
Receives stock, labels, dates, stores and rotates in appropriate storage areas
Cleans culinary equipment after use and/or remove soiled equipment to the dish pit
Assists with month end inventories as directed
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, ownership, regulatory bodies, and employees
Contributes to a team of engaged colleagues who care passionately about the business, site operations, and delivering a great guest experience.
Contributes toward workplace health, safety, and wellness initiatives.
Anticipates operational and service issues before they escalate, trouble-shoots and resolves guest concerns before they are complaints.
Performs other duties as assigned or directed and assist other co-workers as needed
Education & Qualification Requirements
People-focused and committed to service excellence
Proactive and solution-oriented with a drive to succeed
High School Diploma
Culinary education a plus
Completion of a Culinary Apprentice Program an asset
Safe Food Handling Certificate required
WHMIS an asset
Smart Serve Certificate an asset
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
Minimum 1-2 years culinary experience
Successful criminal background check
Working Environment Considerations:
Regular casino environment, standing or walking for long periods of time, some exposure to noise and conflict, non-traditional work hours
Minimum Rate (CAD $) | Minimum Salary (CAD $)
22.89
Job Rate (CAD $) | Midpoint Salary (CAD $)
22.89
Maximum Rate (CAD $) | Maximum Salary (CAD $)
22.89
Full job record
| Job ID | 42a58a90ca6cabec7eeaa5488734137dd01636d5 |
| Org ID | e6dde85c-d6e9-4a88-a5c2-58b43073fab2 |
| Source ID | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| Board ID | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| Provider | oracle_hcm |
| Provider Job Key | 8458 |
| Title | FT Demi Chef de Partie-TIC (Line Cook) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Gananoque, ON, Canada; Shorelines Casino Thousand Islands, Gananoque, ON, CA |
| Department | Culinary |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | ON |
| City | Gananoque |
| Salary Raw | Description Position Summary: This position is responsible for the execution of menu item production. Under the supervision of F&B Manager or Supervisor, this role must maintain all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Positively contributes to an entrepreneurial culture that is nimble, energized growth oriented, to self-motivate and lead by example. Above all else, must be aligned with, and promote Shorelines Casino culture and philosophy of creating, memorable experience for our guests and colleagues. Primary Responsibilities Exceeds guest expectations by providing outstanding customer service. Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day Participates in the implementation of the departmental strategic plans. Prepares, pre-cooks, cooks and presents menu items in a timely fashion, following standardized recipes Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production Receives stock, labels, dates, stores and rotates in appropriate storage areas Cleans culinary equipment after use and/or remove soiled equipment to the dish pit Assists with month end inventories as directed Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholders: guests, ownership, regulatory bodies, and employees Contributes to a team of engaged colleagues who care passionately about the business, site operations, and delivering a great guest experience. Contributes toward workplace health, safety, and wellness initiatives. Anticipates operational and service issues before they escalate, trouble-shoots and resolves guest concerns before they are complaints. Performs other duties as assigned or directed and assist other co-workers as needed Education & Qualification Requirements People-focused and committed to service excellence Proactive and solution-oriented with a drive to succeed High School Diploma Culinary education a plus Completion of a Culinary Apprentice Program an asset Safe Food Handling Certificate required WHMIS an asset Smart Serve Certificate an asset Ability to exceed internal and external customer expectations through timely, effective and service oriented communication Minimum 1-2 years culinary experience Successful criminal background check Working Environment Considerations: Regular casino environment, standing or walking for long periods of time, some exposure to noise and conflict, non-traditional work hours Minimum Rate (CAD $) | Minimum Salary (CAD $) 22.89 Job Rate (CAD $) | Midpoint Salary (CAD $) 22.89 Maximum Rate (CAD $) | Maximum Salary (CAD $) 22.89 |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8458 |
| Apply URL | https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8458 |
| First Seen At | 2026-06-06 11:45:12Z |
| Last Seen At | 2026-06-06 11:45:12Z |
| Last Checked At | 2026-06-06 11:45:12Z |
| Last Changed At | 2026-06-06 11:45:12Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 20:13:25Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=elvk.fa.ca3.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T11-45-04-124Z-81a57823b4d2ab9b47f2d020300a9fafcab2f8db5bc35d21269a070410d6a288.json |
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