Home › Companies › Gap International › Chef
Chef
Gap International · Springfield, PA · Active · Greenhouse
Job facts
| Field | Value |
|---|---|
| Company | Gap International |
| Title | Chef |
| Normalized title | - |
| Department / team | Enterprise Consulting |
| Location | Springfield, PA, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Greenhouse |
| Posted / first seen | 2026-05-11 / 2026-05-29 |
| Changed / last seen | 2026-05-29 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Gap International. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Greenhouse. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Springfield. | Open |
| Department jobs | Active postings in Enterprise Consulting. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Gap International |
| Source | 70d98cfe-9ced-4526-9a94-d2fa4ccdc514 |
| ATS provider | Greenhouse |
Description
Gap International is seeking an experienced full-time chef to support food preparation for internal meetings and client events at a small company. This role is responsible for preparing fresh, healthy meals, maintaining an organized and efficient kitchen, and ensuring food service runs smoothly for employees and guests.
The Chef will be hands-on in the kitchen—preparing meals, planning menus, and managing supplies. The ideal candidate is organized, service-oriented, and takes pride in delivering high-quality food and a seamless experience in a professional environment.
RESPONSIBILITIES
Prepare and help cook simple, healthy meals for quarterly all-company meetings of approximately 100 people and monthly client small group events.
Plan menus that are practical, thoughtful, and aligned with the needs of each event.
Ensure efficient food preparation, service, and cleanup.
Maintain kitchen cleanliness, organization, and compliance with food safety standards.
Manage inventory, order supplies, and help minimize waste while keeping the kitchen well stocked.
QUALIFICATIONS
Bachelor’s degree in Culinary Arts or equivalent four-year culinary education.
5 to 10 years of professional culinary experience, including experience as a Sous Chef or higher.
Professional catering and event-based culinary experience preferred.
ServSafe certification and strong knowledge of food safety practices.
Demonstrated strength in menu planning, knife skills, and culinary execution.
Strong communication, organization, and team leadership skills.
Service-minded approach with attention to guest experience.
Ability to collaborate effectively with cross-functional teams.
Demonstrated ability to improve and maintain kitchen processes and systems.
GAP INTERNATIONAL ASSOCIATES
Purposeful people at work impacting companies around the world.
People who thrive in a learning environment and enjoy learning, growing, and performing at their best.
Comfortable with ambiguity and energized by taking on new challenges.
Curious, flexible, and receptive to coaching and feedback.
WHAT WE OFFER
A high-impact role with visibility and the opportunity to make a meaningful contribution to the company’s success.
Opportunities for professional growth and development in a collaborative environment.
A dynamic and inclusive culture that values learning, teamwork, and innovation.
LOCATION
Gap International associates are based out of our corporate office in the Philadelphia metropolitan area. To be considered for this role, applicants must be legally authorized to work in the United States.
Gap International is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need, and all qualified candidates will receive consideration.
Full job record
| Job ID | 4287f5d9cf7be98eb79bae83afac198e6f5aaa6a |
| Org ID | 1c848153-94a5-4012-a197-040f4e864d4b |
| Source ID | 70d98cfe-9ced-4526-9a94-d2fa4ccdc514 |
| Board ID | 70d98cfe-9ced-4526-9a94-d2fa4ccdc514 |
| Provider | greenhouse |
| Provider Job Key | 5993625004 |
| Title | Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Springfield, PA |
| Department | Enterprise Consulting |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | PA |
| City | Springfield |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://job-boards.greenhouse.io/gapinternational/jobs/5993625004 |
| Apply URL | https://job-boards.greenhouse.io/gapinternational/jobs/5993625004 |
| First Seen At | 2026-05-29 22:59:41Z |
| Last Seen At | 2026-06-06 07:33:49Z |
| Last Checked At | 2026-06-06 07:33:49Z |
| Last Changed At | 2026-05-29 22:59:41Z |
| Inactive At | — |
| Source Posted At | 2026-05-11 18:46:32Z |
| Source Updated At | 2026-05-28 16:58:57Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=greenhouse/board=gapinternational/date=2026-06-06/2026-06-06T07-33-49-750Z-cd0c2d8b15673d57259b38c90579a639ff1b8955b3e106bbe7db2c905faa42a2.json |
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