Line Cook (Evening Shift)

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  "source_hash": "112210927fd02ab9a0411f3c389c4760c217b82abb8f7ed92d1e45d4e61ef15b",
  "last_changed_at": "2026-06-12T10:05:06.946Z",
  "active_status": "deleted"
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{
  "language": "en",
  "location": {
    "raw": "Lakeside Hotel Casino, Osceola, IA, United States",
    "city": "Osceola",
    "region": "IA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-10T09:08:03.878Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Lakeside Hotel Casino, Osceola, IA, United States",
      "city": "Osceola",
      "region": "IA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
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{}

{
  "Id": "1f96022c-e5fa-47a7-a2f0-9260016f45b4",
  "Title": "Line Cook (Evening Shift)",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
  "Locations": [
    {
      "Id": "94bdc23f-f4e8-5213-9d69-edc0a0ee7dfc",
      "Address": {
        "City": "Osceola",
        "Line1": "777 Casino Drive",
        "Line2": null,
        "State": {
          "Code": "IA",
          "Name": "Iowa"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "50213"
      },
      "Coordinates": {
        "Latitude": 41.03997213539701,
        "Longitude": -93.79890561954915
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Lakeside Hotel Casino"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-02-13T16:59:19.698Z",
  "JobCategoryName": "FOOD & BEVERAGE",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "This position is responsible for setting up the kitchen Line and coordinating items to be used on the Line. As assigned, this position may be responsible for the flat top, hot side, entrees, and sides for an entire line/venue. This position assists in all clean-up and shutting down of the shift they are working and constantly makes an effort to improve working conditions and procedures to upgrade food quality set by the Executive Chef.",
  "MatchedLocations": [],
  "RequisitionNumber": "COOKP002485"
}