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HomeCompanies396cddfd 04da 433c A478 C8c05c48c766 19000101 000001Sous Chef

Sous Chef

396cddfd 04da 433c A478 C8c05c48c766 19000101 000001 · Alexandria, VA, US, Alexandria, VA · Active · $24–$26 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company396cddfd 04da 433c A478 C8c05c48c766 19000101 000001
TitleSous Chef
Normalized title-
Department / team-
LocationAlexandria, VA, United States
Work model-
Employment typeFull Time
Salary$24–$26 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-10 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 396cddfd 04da 433c A478 C8c05c48c766 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Alexandria.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company396cddfd 04da 433c A478 C8c05c48c766 19000101 000001
Sourcef19196de-4276-4db5-8acd-fc664a28fef5
ATS providerADP Workforce Now Recruiting

Description

Meriwether Godsey is looking for a Full-time Sous Chef , responsible for working alongside the Director to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking at an independent school in Alexandria, Virginia, which educates students from ages 3 through grade 12. **This position has a tentative start date of early to mid-August 2026. ** Full-time Monday-Friday, 6:30 am-3 pm and weekends as needed for catering and special events $24.00-$26.00 per hour (based on experience) What the Sous Chef will do: Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product Assist Director with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily Train additional kitchen staff in accordance with MG recipes and kitchen policies Conducts training and in-services for staff in an assigned area Use traditional, made-from-scratch preparation methods and keep accurate production logs Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations Adhere to food safety, sanitation standards, and all HACCP recordings Manages food and product ordering by keeping detailed records and minimizing waste through driving sustainability programs to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery Conducts daily pre-production and service meetings. Ensures serving food according to standards Additional duties may include: assisting the Director when necessary, purchasing/ordering necessary products, being responsible for team production, quality assurance, and other duties as requested What the Sous Chef will need: Formal Culinary Training or a minimum of 4 years of culinary experience preferred Experience with high-volume food service operations, preferably in school environments Experience with purchasing/ordering preferred High levels of professionalism and strong leadership skills Excellent communication and good organizational skills Flexibility; ability to switch between locations and job duties Growing knowledge of sustainable practices. ServSafe® Food Protection Manager Certification preferred What the Sous Chef will get: Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. I nterested in learning more? Visit our About Us Page Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Northern Virginia market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace. Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Full job record

Job ID421ab29983667dc67dfef1a1e31c3e058e0b703a
Org IDea92b19c-941a-4cdf-95fc-a54789852f54
Source IDf19196de-4276-4db5-8acd-fc664a28fef5
Board IDf19196de-4276-4db5-8acd-fc664a28fef5
Provideradp_workforcenow
Provider Job Key955153
TitleSous Chef
Normalized Title
Statusactive
Activeyes
Location TextAlexandria, VA, US, Alexandria, VA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionVA
CityAlexandria
Salary Raw24.00 To 26.00 (USD) Annually
Salary Min24
Salary Max26
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=396cddfd-04da-433c-a478-c8c05c48c766&ccId=19000101_000001&lang=en_US&type=JS&jobId=955153&jwId=9201518201175_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=396cddfd-04da-433c-a478-c8c05c48c766&ccId=19000101_000001&lang=en_US&type=JS&jobId=955153&jwId=9201518201175_1
First Seen At2026-05-31 19:01:33Z
Last Seen At2026-06-06 12:44:32Z
Last Checked At2026-06-06 12:44:32Z
Last Changed At2026-06-06 12:44:32Z
Inactive At
Source Posted At2026-04-10 21:18:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=396cddfd-04da-433c-a478-c8c05c48c766|19000101_000001/date=2026-06-06/2026-06-06T12-43-40-978Z-9744282dd345a1f662493eab3f7151c8b802bf29e1dddc136b795b967cea1d87.json
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.0001pt;line-height:107%;margin:0in;background:white;'><span style=\"font-size: 16px; color: rgb(0, 0, 0); font-family: verdana, sans-serif;\">Meriwether Godsey is looking for a Full-time <strong>Sous Chef</strong>, responsible for working alongside the Director to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking&nbsp;</span><span style=\"font-size: 16px;\"><span style=\"font-family: tahoma, sans-serif;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-family: verdana, sans-serif; font-size: 16px;\">at an independent school in Alexandria, Virginia, which</span></span></span><span style=\"font-size:12pt;font-family:Verdana,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">&nbsp;educates students from ages 3 through grade 12.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.0001pt;line-height:107%;margin:0in;background:white;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.0001pt;line-height:107%;margin:0in;background:white;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><br></span></p><p data-pasted=\"true\"><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><strong>&nbsp; **This position has a tentative start date of early to mid-August 2026. **</strong></span></p><ul><li style=\"font-size: 16px; font-family: verdana, sans-serif; line-height: 107%; margin-top: 0in; margin-right: 0in; margin-bottom: 0in; background: white; color: rgb(0, 0, 0);\">Full-time</li><li style=\"font-size: 16px; font-family: verdana, sans-serif; line-height: 107%; margin-top: 0in; margin-right: 0in; margin-bottom: 0in; background: white; color: rgb(0, 0, 0);\">Monday-Friday, 6:30 am-3 pm and weekends as needed for catering and special events</li><li style=\"font-size: 16px; font-family: verdana, sans-serif; line-height: 107%; margin-top: 0in; margin-right: 0in; margin-bottom: 0in; background: white; color: rgb(0, 0, 0);\">$24.00-$26.00 per hour (based on experience)</li></ul><p><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\">&nbsp;</span></span></p><p><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><strong><span style=\"color: black;\">What the Sous Chef will do:</span></strong></span><span style=\"font-family: verdana,sans-serif;\"><span style=\"color: rgb(65, 65, 65);\"> </span></span></span></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Assist Director with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu &nbsp;offerings daily</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Train additional kitchen staff in accordance with MG recipes and kitchen policies&nbsp;</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Conducts training and in-services for staff in an assigned area</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Use traditional, made-from-scratch preparation methods and keep accurate production logs</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations&nbsp;</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Adhere to food safety, sanitation standards, and all HACCP recordings</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Manages food and product ordering by keeping detailed records and minimizing waste through driving sustainability programs to improve waste reduction and manage budgetary concerns</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Supervises all food preparation and presentation to ensure quality and restaurant standards</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Conducts daily pre-production and service meetings. Ensures serving food according to standards</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Additional duties may include: assisting the Director when necessary, purchasing/ordering necessary products, being responsible for team production, quality assurance, and other duties as requested&nbsp;</span><span style=\"color: rgb(65, 65, 65);\">&nbsp; &nbsp;</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.0001pt;line-height:107%;margin:0in;background:white;'><span style=\"font-size: 16px;\"><span style=\"font-family: verdana,sans-serif;\"><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></span></span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.0001pt;line-height:107%;margin:0in;background:white;'><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><strong><span style=\"color: black;\">What the Sous Chef will need:</span></strong></span><span style=\"font-family: verdana,sans-serif;\"><span style=\"color: rgb(65, 65, 65);\"> </span></span></span></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Formal Culinary Training or a minimum of 4 years of culinary experience preferred</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Experience with high-volume food service operations, preferably in school environments</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Experience with purchasing/ordering preferred</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">High levels of professionalism and strong leadership skills&nbsp;</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Excellent communication and good organizational skills</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Flexibility; ability to switch between locations and job duties</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Growing knowledge of sustainable practices.</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">ServSafe&reg; Food Protection Manager Certification preferred</span><span style=\"color: rgb(65, 65, 65);\">&nbsp;&nbsp;</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;'><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><br></span></span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;'><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><strong><span style=\"color: black; background: white;\">What the Sous Chef will get:</span></strong></span><span style=\"font-family: verdana,sans-serif;\"><span style=\"color: black;\"> </span></span></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in 0in 0.0001pt; line-height: 18pt; font-size: 16px; font-family: verdana, sans-serif; color: rgb(65, 65, 65); background: white;\"><span style=\"color: black; background: white;\">Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!</span><span style=\"color: black;\"><br>&nbsp; &nbsp;&nbsp;</span></li></ul><p id=\"isPasted\" style=\"line-height: 1.15;\"><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You&rsquo;ll be surrounded by people who are passionate about what they do. </span></span><span style=\"font-family: verdana, sans-serif;\"><span style=\"color: rgb(74, 74, 74); background-color: rgb(255, 255, 255);\">I</span></span><span style=\"font-family: verdana, sans-serif;\"><span style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 255);\">nterested in learning more? Visit our</span></span><span style=\"font-family: verdana, sans-serif;\"> <a href=\"http://www.merig.com/about-us/\" target=\"_self\" style=\"font-size: 16px;\"><span style=\"color: rgb(127, 192, 74); background-color: transparent;\"><strong><ins>About Us Page</ins></strong></span></a> </span></span></p><p style=\"line-height: 1.15;\"><span style=\"font-size: 16px; font-family: verdana, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career.</span><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">&nbsp;Help Meriwether Godsey set the standard for hospitality in the Northern Virginia market!&nbsp;</span></span></span><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: rgb(0, 0, 0);\"><em>Meriwether Godsey is proud to be an Equal Opportunity Employer.&nbsp;</em><em>We celebrate diversity and are committed to fostering an inclusive, equitable workplace.</em></span></span></p><p style=\"line-height: 1.15; text-align: center;\"><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: rgb(0, 0, 0);\"><em><em style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; color: rgb(38, 35, 33); font-family: verdana, sans-serif; font-size: 16px; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" data-pasted=\"true\"><span style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; color: rgb(0, 0, 0);\">Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.</span></em></em></span></span></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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