Home › Companies › 396cddfd 04da 433c A478 C8c05c48c766 19000101 000001 › Sous Chef
Sous Chef
396cddfd 04da 433c A478 C8c05c48c766 19000101 000001 · Alexandria, VA, US, Alexandria, VA · Active · $24–$26 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 396cddfd 04da 433c A478 C8c05c48c766 19000101 000001 |
| Title | Sous Chef |
| Normalized title | - |
| Department / team | - |
| Location | Alexandria, VA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $24–$26 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-04-10 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 396cddfd 04da 433c A478 C8c05c48c766 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Alexandria. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 396cddfd 04da 433c A478 C8c05c48c766 19000101 000001 |
| Source | f19196de-4276-4db5-8acd-fc664a28fef5 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Meriwether Godsey is looking for a Full-time Sous Chef , responsible for working alongside the Director to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking at an independent school in Alexandria, Virginia, which educates students from ages 3 through grade 12.
**This position has a tentative start date of early to mid-August 2026. **
Full-time Monday-Friday, 6:30 am-3 pm and weekends as needed for catering and special events $24.00-$26.00 per hour (based on experience)
What the Sous Chef will do:
Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product Assist Director with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily Train additional kitchen staff in accordance with MG recipes and kitchen policies Conducts training and in-services for staff in an assigned area Use traditional, made-from-scratch preparation methods and keep accurate production logs Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations Adhere to food safety, sanitation standards, and all HACCP recordings Manages food and product ordering by keeping detailed records and minimizing waste through driving sustainability programs to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery Conducts daily pre-production and service meetings. Ensures serving food according to standards Additional duties may include: assisting the Director when necessary, purchasing/ordering necessary products, being responsible for team production, quality assurance, and other duties as requested
What the Sous Chef will need:
Formal Culinary Training or a minimum of 4 years of culinary experience preferred Experience with high-volume food service operations, preferably in school environments Experience with purchasing/ordering preferred High levels of professionalism and strong leadership skills Excellent communication and good organizational skills Flexibility; ability to switch between locations and job duties Growing knowledge of sustainable practices. ServSafe® Food Protection Manager Certification preferred
What the Sous Chef will get:
Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. I nterested in learning more? Visit our About Us Page
Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Northern Virginia market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.
Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.
Full job record
| Job ID | 421ab29983667dc67dfef1a1e31c3e058e0b703a |
| Org ID | ea92b19c-941a-4cdf-95fc-a54789852f54 |
| Source ID | f19196de-4276-4db5-8acd-fc664a28fef5 |
| Board ID | f19196de-4276-4db5-8acd-fc664a28fef5 |
| Provider | adp_workforcenow |
| Provider Job Key | 955153 |
| Title | Sous Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Alexandria, VA, US, Alexandria, VA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | VA |
| City | Alexandria |
| Salary Raw | 24.00 To 26.00 (USD) Annually |
| Salary Min | 24 |
| Salary Max | 26 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=396cddfd-04da-433c-a478-c8c05c48c766&ccId=19000101_000001&lang=en_US&type=JS&jobId=955153&jwId=9201518201175_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=396cddfd-04da-433c-a478-c8c05c48c766&ccId=19000101_000001&lang=en_US&type=JS&jobId=955153&jwId=9201518201175_1 |
| First Seen At | 2026-05-31 19:01:33Z |
| Last Seen At | 2026-06-06 12:44:32Z |
| Last Checked At | 2026-06-06 12:44:32Z |
| Last Changed At | 2026-06-06 12:44:32Z |
| Inactive At | — |
| Source Posted At | 2026-04-10 21:18:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=396cddfd-04da-433c-a478-c8c05c48c766|19000101_000001/date=2026-06-06/2026-06-06T12-43-40-978Z-9744282dd345a1f662493eab3f7151c8b802bf29e1dddc136b795b967cea1d87.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.0001pt;line-height:107%;margin:0in;background:white;'><span style=\"font-size: 16px; color: rgb(0, 0, 0); font-family: verdana, sans-serif;\">Meriwether Godsey is looking for a Full-time <strong>Sous Chef</strong>, responsible for working alongside the Director to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking </span><span style=\"font-size: 16px;\"><span style=\"font-family: tahoma, sans-serif;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-family: verdana, sans-serif; font-size: 16px;\">at an independent school in Alexandria, Virginia, which</span></span></span><span style=\"font-size:12pt;font-family:Verdana,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"> educates students from ages 3 through grade 12.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.0001pt;line-height:107%;margin:0in;background:white;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.0001pt;line-height:107%;margin:0in;background:white;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><br></span></p><p data-pasted=\"true\"><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><strong> **This position has a tentative start date of early to mid-August 2026. **</strong></span></p><ul><li style=\"font-size: 16px; font-family: verdana, sans-serif; line-height: 107%; margin-top: 0in; margin-right: 0in; margin-bottom: 0in; background: white; color: rgb(0, 0, 0);\">Full-time</li><li style=\"font-size: 16px; font-family: verdana, sans-serif; line-height: 107%; margin-top: 0in; margin-right: 0in; margin-bottom: 0in; background: white; color: rgb(0, 0, 0);\">Monday-Friday, 6:30 am-3 pm and weekends as needed for catering and special events</li><li style=\"font-size: 16px; font-family: verdana, sans-serif; line-height: 107%; margin-top: 0in; margin-right: 0in; margin-bottom: 0in; background: white; color: rgb(0, 0, 0);\">$24.00-$26.00 per hour (based on experience)</li></ul><p><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"> </span></span></p><p><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><strong><span style=\"color: black;\">What the Sous Chef will do:</span></strong></span><span style=\"font-family: verdana,sans-serif;\"><span style=\"color: rgb(65, 65, 65);\"> </span></span></span></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product</span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Assist Director with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily</span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Train additional kitchen staff in accordance with MG recipes and kitchen policies </span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Conducts training and in-services for staff in an assigned area</span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Use traditional, made-from-scratch preparation methods and keep accurate production logs</span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations </span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Adhere to food safety, sanitation standards, and all HACCP recordings</span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Manages food and product ordering by keeping detailed records and minimizing waste through driving sustainability programs to improve waste reduction and manage budgetary concerns</span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Supervises all food preparation and presentation to ensure quality and restaurant standards</span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery</span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Conducts daily pre-production and service meetings. Ensures serving food according to standards</span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Additional duties may include: assisting the Director when necessary, purchasing/ordering necessary products, being responsible for team production, quality assurance, and other duties as requested </span><span style=\"color: rgb(65, 65, 65);\"> </span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.0001pt;line-height:107%;margin:0in;background:white;'><span style=\"font-size: 16px;\"><span style=\"font-family: verdana,sans-serif;\"><span style=\"color: rgb(65, 65, 65);\"> </span></span></span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.0001pt;line-height:107%;margin:0in;background:white;'><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><strong><span style=\"color: black;\">What the Sous Chef will need:</span></strong></span><span style=\"font-family: verdana,sans-serif;\"><span style=\"color: rgb(65, 65, 65);\"> </span></span></span></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Formal Culinary Training or a minimum of 4 years of culinary experience preferred</span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Experience with high-volume food service operations, preferably in school environments</span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Experience with purchasing/ordering preferred</span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">High levels of professionalism and strong leadership skills </span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Excellent communication and good organizational skills</span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black; background: white;\">Flexibility; ability to switch between locations and job duties</span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Growing knowledge of sustainable practices.</span><span style=\"color: rgb(65, 65, 65);\"> </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">ServSafe® Food Protection Manager Certification preferred</span><span style=\"color: rgb(65, 65, 65);\"> </span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;'><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><br></span></span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;'><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><strong><span style=\"color: black; background: white;\">What the Sous Chef will get:</span></strong></span><span style=\"font-family: verdana,sans-serif;\"><span style=\"color: black;\"> </span></span></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in 0in 0.0001pt; line-height: 18pt; font-size: 16px; font-family: verdana, sans-serif; color: rgb(65, 65, 65); background: white;\"><span style=\"color: black; background: white;\">Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!</span><span style=\"color: black;\"><br> </span></li></ul><p id=\"isPasted\" style=\"line-height: 1.15;\"><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\">Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. </span></span><span style=\"font-family: verdana, sans-serif;\"><span style=\"color: rgb(74, 74, 74); background-color: rgb(255, 255, 255);\">I</span></span><span style=\"font-family: verdana, sans-serif;\"><span style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 255);\">nterested in learning more? Visit our</span></span><span style=\"font-family: verdana, sans-serif;\"> <a href=\"http://www.merig.com/about-us/\" target=\"_self\" style=\"font-size: 16px;\"><span style=\"color: rgb(127, 192, 74); background-color: transparent;\"><strong><ins>About Us Page</ins></strong></span></a> </span></span></p><p style=\"line-height: 1.15;\"><span style=\"font-size: 16px; font-family: verdana, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career.</span><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent;\"> Help Meriwether Godsey set the standard for hospitality in the Northern Virginia market! </span></span></span><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: rgb(0, 0, 0);\"><em>Meriwether Godsey is proud to be an Equal Opportunity Employer. </em><em>We celebrate diversity and are committed to fostering an inclusive, equitable workplace.</em></span></span></p><p style=\"line-height: 1.15; text-align: center;\"><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: rgb(0, 0, 0);\"><em><em style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; color: rgb(38, 35, 33); font-family: verdana, sans-serif; font-size: 16px; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" data-pasted=\"true\"><span style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; color: rgb(0, 0, 0);\">Meriwether Godsey is proud to be an Equal Opportunity Employer. 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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
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