Line/Prep Cook

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    "description": "<div>\n<p><span style=\"font-size:medium\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><strong><span style=\"font-size:14pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Line/Prep Cook &ndash; Pillars Caf&eacute;</span></span></span></strong></span></span></span></p>\n\n<p style=\"text-align:start\"><span style=\"font-size:medium\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Shepherd Church is seeking a reliable and experienced&nbsp;<strong>Line/Prep Cook</strong>&nbsp;to join our Pillars Caf&eacute; team as a part time employee! If you love working with food, value teamwork, and enjoy serving others in a warm and welcoming environment, we&rsquo;d love to meet you.</span></span></span></span></span></p>\n\n<p style=\"text-align:start\"><span style=\"font-size:medium\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><strong><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">What You&rsquo;ll Do</span></span></strong></span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-family:Arial,sans-serif\">Prepare and cook menu items according to established recipes and presentation standards.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-family:Arial,sans-serif\">Maintain a clean, organized, and sanitized workspace throughout your shift, including immediate cleanup and regular trash removal.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-family:Arial,sans-serif\">Prepare and stock ingredients (meats, proteins, cheeses, vegetables, sauces, etc.) and ensure all items are properly labeled, dated, and stored.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-family:Arial,sans-serif\">Execute customer orders efficiently and accurately without compromising quality.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-family:Arial,sans-serif\">Coordinate with the Lead Cook at the start and end of shifts regarding prep needs, menu updates, and next-day requirements.</span></span></span></span></li>\n</ul>\n\n<p style=\"text-align:start\"><span style=\"font-size:medium\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><strong><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">What We&rsquo;re Looking For</span></span></strong></span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-family:Arial,sans-serif\">2+ years&nbsp;of experience in a restaurant or commercial kitchen</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-family:Arial,sans-serif\">Strong understanding of&nbsp;food preparation, safety, and sanitation standards</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-family:Arial,sans-serif\">Ability to operate standard kitchen equipment (grill, oven, fryer, etc.)</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-family:Arial,sans-serif\">Valid Food Handler&rsquo;s Card</span></strong></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-family:Arial,sans-serif\">Weekend availability&nbsp;is required</span></strong></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-family:Arial,sans-serif\">Ability to work in a fast-paced environment, lift up to 40 lbs, and stand for extended periods</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-family:Arial,sans-serif\">Able to work 20&ndash;29 hours weekly </span></span></span></span></li>\n</ul>\n\n<p style=\"text-align:start\"><span style=\"font-size:medium\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><strong><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Desired Skills</span></span></strong></span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-family:Arial,sans-serif\">Knife skills</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-family:Arial,sans-serif\">Cooking techniques &amp; portion control</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-family:Arial,sans-serif\">Time management &amp; organization</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-family:Arial,sans-serif\">Teamwork &amp; communication</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-family:Arial,sans-serif\">Adaptability and stress management</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-family:Arial,sans-serif\">Strong attention to detail</span></span></span></span></li>\n</ul>\n</div>\n",
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