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HomeCompanies6D1353D45F206B1C1F44D6CCC28333BACulinary I (Full Time) (35588)

Culinary I (Full Time) (35588)

6D1353D45F206B1C1F44D6CCC28333BA · Agua Caliente Rancho Mirage - Rancho Mirage, CA 92270; 32250 Bob Hope Drive, Rancho Mirage, CA, 92270, USA · Active · Paycom ATS

Job facts

FieldValue
Company6D1353D45F206B1C1F44D6CCC28333BA
TitleCulinary I (Full Time) (35588)
Normalized title-
Department / teamFood and Beverage - Culinary
LocationRancho Mirage, CA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-20 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Rancho Mirage.Open
Department jobsActive postings in Food and Beverage - Culinary.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company6D1353D45F206B1C1F44D6CCC28333BA
Source9660be27-03be-4aae-9db0-314cfcf21f4f
ATS providerPaycom ATS

Description

Description Job Description Summary Prepares food for outlets as needed. Such prep may include cold salads, meat trays, desserts, fruit and cheese trays, garnishes, and hot items when necessary, per outlet requirements. Essential Duties and Responsibilities (other duties may be assigned) Prepares foodstuffs in large quantities as needed, while properly rotating and labeling. Assists Chef with food set up for outlet production. Helps transport food and assists receiving in putting away food products. Maintains clean, safe and sanitary work area. Keeps all refrigerators, freezers, and dry storage areas organized and cleaned daily. Knowledge of correct operations of all kitchen equipment. If emergency arises, may be required to work in front of the house operations. Provide excellent guest service to both guests and internal clients. Must adhere to all Tribal Ordinance, Regulations, and Internal Controls and Standard Operating Procedures. Able to read and produce food recipes Supervisory Responsibilities None. Access to Sensitive Areas and Information As per the ACGC Access Matrix Signatory Ability None. Qualifications Required Education and/or Experience Minimum one-year kitchen experience. Communicates effectively with others at all times; basic chemical awareness training; understands and complies with all company and departmental rules and regulations; basic knife skills; ability to follow all recipes. Must be able to obtain a Riverside County Health Department card within one week of employment. Working Conditions/Physical Demands perform this job successfully, the individual must me able to stand, move and work throughout the work area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/work station for the duration of the shift.  Also, may be subjected to a smoke-filled environment. The noise level in the work environment is usually moderate, but will escalate when located in the casino environment.  Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to:  a computer keyboard, calculator, general office equipment and multi-line telephone.

Full job record

Job ID41b5db748ce6dd35c9d9188a0187d8a1a684d0f0
Org ID6ab11108-133a-4cac-9a44-40ffbe7e16b3
Source ID9660be27-03be-4aae-9db0-314cfcf21f4f
Board ID9660be27-03be-4aae-9db0-314cfcf21f4f
Providerpaycom
Provider Job Key390259
TitleCulinary I (Full Time) (35588)
Normalized Title
Statusactive
Activeyes
Location TextAgua Caliente Rancho Mirage - Rancho Mirage, CA 92270; 32250 Bob Hope Drive, Rancho Mirage, CA, 92270, USA
DepartmentFood and Beverage - Culinary
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityRancho Mirage
Salary RawDescription Job Description Summary Prepares food for outlets as needed. Such prep may include cold salads, meat trays, desserts, fruit and cheese trays, garnishes, and hot items when necessary, per outlet requirements. Essential Duties and Responsibilities (other duties may be assigned) Prepares foodstuffs in large quantities as needed, while properly rotating and labeling. Assists Chef with food set up for outlet production. Helps transport food and assists receiving in putting away food products. Maintains clean, safe and sanitary work area. Keeps all refrigerators, freezers, and dry storage areas organized and cleaned daily. Knowledge of correct operations of all kitchen equipment. If emergency arises, may be required to work in front of the house operations. Provide excellent guest service to both guests and internal clients. Must adhere to all Tribal Ordinance, Regulations, and Internal Controls and Standard Operating Procedures. Able to read and produce food recipes Supervisory Responsibilities None. Access to Sensitive Areas and Information As per the ACGC Access Matrix Signatory Ability None. Qualifications Required Education and/or Experience Minimum one-year kitchen experience. Communicates effectively with others at all times; basic chemical awareness training; understands and complies with all company and departmental rules and regulations; basic knife skills; ability to follow all recipes. Must be able to obtain a Riverside County Health Department card within one week of employment. Working Conditions/Physical Demands perform this job successfully, the individual must me able to stand, move and work throughout the work area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/work station for the duration of the shift.  Also, may be subjected to a smoke-filled environment. The noise level in the work environment is usually moderate, but will escalate when located in the casino environment.  Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to:  a computer keyboard, calculator, general office equipment and multi-line telephone.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=390259&clientkey=6D1353D45F206B1C1F44D6CCC28333BA
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=390259&clientkey=6D1353D45F206B1C1F44D6CCC28333BA
First Seen At2026-05-31 19:07:05Z
Last Seen At2026-06-06 09:54:47Z
Last Checked At2026-06-06 09:54:47Z
Last Changed At2026-05-31 19:07:05Z
Inactive At
Source Posted At2026-05-20 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=6D1353D45F206B1C1F44D6CCC28333BA/date=2026-06-06/2026-06-06T09-54-43-515Z-876690fbcf2b4fb8267f874f3389e80e9b1c5969ebb23ef63f5a3e19a83eda8a.json
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    "locations": "Agua Caliente Rancho Mirage - Rancho Mirage, CA 92270",
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    "description": "Job Description Summary\r\n\r\nPrepares food for outlets as needed. Such prep may include cold salads, meat trays, desserts, fruit and cheese trays, garni...",
    "positionType": "Full Time"
  },
  "detail_meta": {
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}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/41b5db748ce6dd35c9d9188a0187d8a1a684d0f0?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/6ab11108-133a-4cac-9a44-40ffbe7e16b3JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/9660be27-03be-4aae-9db0-314cfcf21f4fJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/41b5db748ce6dd35c9d9188a0187d8a1a684d0f0/eventsJSON