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HomeCompaniesF9c34192 A652 48de 88e5 505c1ae5fc82 19000101 000001Overnight Cook

Overnight Cook

F9c34192 A652 48de 88e5 505c1ae5fc82 19000101 000001 · Westerly, RI, US, Westerly, RI · Active · $19–$23 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyF9c34192 A652 48de 88e5 505c1ae5fc82 19000101 000001
TitleOvernight Cook
Normalized title-
Department / team-
LocationWesterly, RI, United States
Work model-
Employment typeFull Time
Salary$19–$23 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2024-03-06 / 2026-06-13
Changed / last seen2026-06-21 / 2026-06-21

Related slices

PageWhat it containsOpen
Company jobsActive postings from F9c34192 A652 48de 88e5 505c1ae5fc82 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Westerly.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyF9c34192 A652 48de 88e5 505c1ae5fc82 19000101 000001
Source4a20de3d-940c-44d7-9560-2eb74399a2f8
ATS providerADP Workforce Now Recruiting

Description

Ocean House Management Overnight Cook A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House featuring 49 luxury guest rooms, 18 Signature Suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service health wellness spa. Over 10,000 square feet of indoor and outdoor meeting space. Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star rated fine dining experience. Scope of Position The Ocean House Overnight Cook is responsible for following instructions to perform necessary prep work of ingredients for use in preparation of all food items. The ideal candidate will have the ability to cut, chop, slice vegetables and other foods. Agility on handling knives and other cooking utensils in a correct manner. In addition, maintain a proper pace of service and follow safe food handling practices and health code requirements. Follow direction of supervisors to combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef. Hourly Staff Schedule Requirements All staff are kindly asked to understand that the property operation is 24 hours a day 7 days a week, inclusive of all holidays. While the company will make every attempt to create a work and life balance, all hourly paid team members may be asked to work extended shifts and additional days based on business demands. The busiest of days during the season (Memorial Day through Columbus Day) are the weekend days from Friday through Sunday and on holiday weekends that are celebrated on Mondays, this can include Mondays. All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday weekend may not and will likely not be granted. The more flexible you are the more you can learn, grow, earn. Reporting Relationship Internal: The Overnight Cook reports directly to the Executive Sous Chef or Sous Chef. Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Constantly and consistently exhibit Ocean House core values and standards of behavior including adherence to the Forbes 5-Star standards. Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items. Follow direction of supervisors to combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef. Keep all prep areas, tools, and equipment clean, organized and in a sanitary state in accordance with safe food handling practices and health code requirements. Ensure proper par stock is maintained based on menus and forecasted business levels. Communicate with supervisors, culinary staff, and service staff to ensure proper pace of service and quality of food is maintained. Complete required reports and paperwork after each shift as directed by supervisor. Assist with the development of new recipes and menus as requested. Responsible for practicing, managing, and promoting the Company’s Statement of Purpose, Service Excellence Pillars, and Declarations so that it becomes an intricate part of the everyday operation. Represent the Company with a positive attitude and professional presentation. Follow sustainability guidelines and practices related to the Company’s sustainability programs. Carry out any other duties which fall within the broad spirit, scope, and purpose of this job description and which are commensurate with the role. Other duties as assigned. Required Job Knowledge, Skills, Experience, and Education Degree in culinary arts, certified completion of an accredited apprenticeship program or equivalent culinary accomplishment preferred. Basic culinary experience strongly preferred. Ability to communicate effectively and appropriately with fellow associates in a fast paced and often pressure filled environment. Must speak clearly and understandably and write legibly. Fluency in English both verbally and in writing Ability to perform job functions with attention to detail, speed, and accuracy under pressure of tense/confrontational situations. Uphold the Company standards, policies, and procedures. Prioritize and organize tasks and work area. Ability to remain calm and resolve problems using good judgement as interpreted by the management. Follow directions. Work cohesively with co-workers as part of a team Maintain confidentiality of guest/staff information and pertinent company data

Full job record

Job ID417c66825a688c9a684a500426b582abd0fe85bd
Org IDc644f21f-a87e-4563-a41f-316192c33b9c
Source ID4a20de3d-940c-44d7-9560-2eb74399a2f8
Board ID4a20de3d-940c-44d7-9560-2eb74399a2f8
Provideradp_workforcenow
Provider Job Key485471
TitleOvernight Cook
Normalized Title
Statusactive
Activeyes
Location TextWesterly, RI, US, Westerly, RI
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionRI
CityWesterly
Salary Raw18.50 To 23 (USD) Hourly
Salary Min18.5
Salary Max23
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=f9c34192-a652-48de-88e5-505c1ae5fc82&ccId=19000101_000001&lang=en_US&type=JS&jobId=485471&jwId=9200607842989_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=f9c34192-a652-48de-88e5-505c1ae5fc82&ccId=19000101_000001&lang=en_US&type=JS&jobId=485471&jwId=9200607842989_1
First Seen At2026-06-13 13:35:08Z
Last Seen At2026-06-21 14:11:07Z
Last Checked At2026-06-21 14:11:07Z
Last Changed At2026-06-21 14:11:07Z
Inactive At
Source Posted At2024-03-06 20:14:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=f9c34192-a652-48de-88e5-505c1ae5fc82|19000101_000001/date=2026-06-21/2026-06-21T14-11-06-028Z-e46afaf6dd264d92242aaa6a9779aace66ec96522a94f67a67cbdfb648b873cd.json
Event Fields
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  "active_status": "active"
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div style='-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: Arimo, \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' id=\"isPasted\"><span style=\"-webkit-tap-highlight-color: transparent; font-size: 14px;\"><b style=\"-webkit-tap-highlight-color: transparent;\">Ocean House Management</b></span><br style=\"-webkit-tap-highlight-color: transparent;\"><b style=\"-webkit-tap-highlight-color: transparent;\">Overnight Cook &nbsp; &nbsp;&nbsp;</b> &nbsp;<br style=\"-webkit-tap-highlight-color: transparent;\"><br style=\"-webkit-tap-highlight-color: transparent;\"><b style=\"-webkit-tap-highlight-color: transparent;\">A Collection Unlike Any Other</b></div><div style='-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: Arimo, \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>The Ocean House Collections includes 3 luxury properties. <b style=\"-webkit-tap-highlight-color: transparent;\">The Ocean House</b> featuring 49 luxury guest rooms, 18 Signature Suites. &nbsp;The Cottage Collection includes 10 privately owned vacation homes. &nbsp;The Ocean &amp; Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service health wellness spa. Over 10,000 square feet of indoor and outdoor meeting space. Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star rated fine dining experience.</div><div style='-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: Arimo, \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><br style=\"-webkit-tap-highlight-color: transparent;\"><u style=\"-webkit-tap-highlight-color: transparent;\"><b style=\"-webkit-tap-highlight-color: transparent;\">Scope of Position</b></u><br style=\"-webkit-tap-highlight-color: transparent;\">The Ocean House Overnight Cook is responsible for following instructions to perform necessary prep work of ingredients for use in preparation of all food items. The ideal candidate will have the ability to cut, chop, slice vegetables and other foods. Agility on handling knives and other cooking utensils in a correct manner. In addition, maintain a proper pace of service and follow safe food handling practices and health code requirements. Follow direction of supervisors to combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef.<br style=\"-webkit-tap-highlight-color: transparent;\"><br style=\"-webkit-tap-highlight-color: transparent;\"><i style=\"-webkit-tap-highlight-color: transparent;\"><b style=\"-webkit-tap-highlight-color: transparent;\">Hourly Staff Schedule Requirements</b></i><br style=\"-webkit-tap-highlight-color: transparent;\">All staff are kindly asked to understand that the property operation is 24 hours a day 7 days a week, inclusive of all holidays. &nbsp;While the company will make every attempt to create a work and life balance, all hourly paid team members may be asked to work extended shifts and additional days based on business demands. The busiest of days during the season (Memorial Day through Columbus Day) are the weekend days from Friday through Sunday and on holiday weekends that are celebrated on Mondays, this can include Mondays. &nbsp;All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday weekend may not and will likely not be granted. &nbsp;The more flexible you are the more you can learn, grow, earn.<br style=\"-webkit-tap-highlight-color: transparent;\"><br style=\"-webkit-tap-highlight-color: transparent;\"><b style=\"-webkit-tap-highlight-color: transparent;\">Reporting Relationship</b><br style=\"-webkit-tap-highlight-color: transparent;\"><b style=\"-webkit-tap-highlight-color: transparent;\">Internal:</b> The Overnight Cook reports directly to the Executive Sous Chef or Sous Chef.<br style=\"-webkit-tap-highlight-color: transparent;\"><br style=\"-webkit-tap-highlight-color: transparent;\"><u style=\"-webkit-tap-highlight-color: transparent;\"><b style=\"-webkit-tap-highlight-color: transparent;\">Key Responsibilities</b></u></div><div style='-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: Arimo, \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><i style=\"-webkit-tap-highlight-color: transparent;\">Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</i></div><ul style='-webkit-tap-highlight-color: transparent; padding: 0px 40px; margin: 1em 0px; list-style: disc; color: rgba(0, 0, 0, 0.87); font-family: Arimo, \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Constantly and consistently exhibit Ocean House core values and standards of behavior including adherence to the Forbes 5-Star standards.&nbsp;</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Follow direction of supervisors to combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Keep all prep areas, tools, and equipment clean, organized and in a sanitary state in accordance with safe food handling practices and health code requirements.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Ensure proper par stock is maintained based on menus and forecasted business levels.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Communicate with supervisors, culinary staff, and service staff to ensure proper pace of service and quality of food is maintained.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Complete required reports and paperwork after each shift as directed by supervisor.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Assist with the development of new recipes and menus as requested.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Responsible for practicing, managing, and promoting the Company&rsquo;s Statement of Purpose, Service Excellence Pillars, and Declarations so that it becomes an intricate part of the everyday operation.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Represent the Company with a positive attitude and professional presentation.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Follow sustainability guidelines and practices related to the Company&rsquo;s sustainability programs.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Carry out any other duties which fall within the broad spirit, scope, and purpose of this job description and which are commensurate with the role.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Other duties as assigned.</li></ul><div style='-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: Arimo, \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>&nbsp;</div><div style='-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: Arimo, \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><u style=\"-webkit-tap-highlight-color: transparent;\"><b style=\"-webkit-tap-highlight-color: transparent;\">Required Job Knowledge, Skills, Experience, and Education</b></u></div><ul style='-webkit-tap-highlight-color: transparent; padding: 0px 40px; margin: 1em 0px; list-style: disc; color: rgba(0, 0, 0, 0.87); font-family: Arimo, \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Degree in culinary arts, certified completion of an accredited apprenticeship program or equivalent culinary accomplishment preferred.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Basic culinary experience strongly preferred.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Ability to communicate effectively and appropriately with fellow associates in a fast paced and often pressure filled environment.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Must speak clearly and understandably and write legibly.&nbsp;</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Fluency in English both verbally and in writing</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Ability to perform job functions with attention to detail, speed, and accuracy under pressure of tense/confrontational situations.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Uphold the Company standards, policies, and procedures.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Prioritize and organize tasks and work area.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Ability to remain calm and resolve problems using good judgement as interpreted by the management.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Follow directions.</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Work cohesively with co-workers as part of a team</li><li style=\"-webkit-tap-highlight-color: transparent; line-height: 20px;\">Maintain confidentiality of guest/staff information and pertinent company data</li></ul></div></div></div></div></div></div></div></div></div>\n",
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