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HomeCompanies5fbcdd5b 2798 42e5 8ae8 9e2e945549e4 19000101 000001Meat Production Supervisor

Meat Production Supervisor

5fbcdd5b 2798 42e5 8ae8 9e2e945549e4 19000101 000001 · Rochester, NY, US, Rochester, NY · Active · $65,000–$70,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company5fbcdd5b 2798 42e5 8ae8 9e2e945549e4 19000101 000001
TitleMeat Production Supervisor
Normalized title-
Department / team-
LocationRochester, NY, United States
Work model-
Employment typeFull Time
Salary$65,000–$70,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-04 / 2026-06-06
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 5fbcdd5b 2798 42e5 8ae8 9e2e945549e4 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Rochester.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company5fbcdd5b 2798 42e5 8ae8 9e2e945549e4 19000101 000001
Source3dd8b399-c6aa-4aa6-bb27-40a5a08ef639
ATS providerADP Workforce Now Recruiting

Description

Why Palmer Food Services? We offer competitive wages and a generous benefit package that contributes a significant amount to your total compensation and your personal well-being. Additionally, there are opportunities to distinguish yourself and move up in our established company through excellent performance and by contributing to our company mission, vision, and values. We value each member of our diverse and talented team - because at Palmer Food Services, our associates are our unfair advantage. What We Value: Honesty & Integrity Service & Excellence Collaboration & Teamwork Family & Community Dependability & Loyalty Compassion Roles and Responsibilities: Assumes daily supervision of all associates within production. Utility and Packaging Team Leads will report directly to the Production Supervisor. Works closely with the Department Manager to ensure associates are following policies and procedures outlined in the Employee Handbook, HACCP and SQF Food Safety Programs. Maintains strong communication with the Production Manager to ensure the department is operating effectively, efficiently, and safely. Assumes any responsibilities of the Production Manager role during their absence. Works with the Meat Department Manager regarding new product development. Conducts Daily huddles with Meat Cutters as well as weekly huddles with the entire department. Ensures that the Packaging Team Lead and Utility Team Lead are holding daily huddles with their associates. Oversees the skill development of new associates or associates within new roles. Assists the Meat Department Manager with new hire training. Field sales calls which include product suggestion, explanation of situations, scheduling cuttings for new products and uses product knowledge to satisfy customer needs. Provide tours for clients, vendors, or other individuals touring the Meat Department. Assists with overseeing Meat Cutters, providing daily work orders, while discussing and requesting yields. Oversees tonnage, efficiencies, and new product development in the sausage room. Prioritize production throughout all areas of the department so that labor is efficient. Continually monitor how the department can be more efficient. Work with the Meat Department Manager to implement new policies and procedures to increase efficiencies. Ensure all Hazard Analysis of Critical Control Points (HACCP) and SQF regulations are followed to ensure processing procedures are within federal guidelines. Support the QA and any needs they have regarding our E. Coli testing program for USDA and our HACCP requirements. Possess exceptional knife skills to assist in the manufacturing of sausage, beef patties, and all other products produced in the department. Assemble product based on work order. Ensures all product is properly scanned in and out. In the event product cannot be scanned, it must be written down and backed out manually. Transports product and orders to required holding or shipping areas. Splits, stores, monitors, and retrieves fresh product. Fills in for Meat Cutters as needed during vacations. Coordinates with the Safety Coordinator to ensure all employees using jacks or lifts are properly trained. Manages programs for the Maralec Portio 3 and ensure it’s being utilized. Continually monitors product quality and train packaging staff to understand quality standards. Responsible for ensuring that all the orders are completed and staged properly daily. Performs other duties as assigned by the Production Manager. Previous experience with using knives in a meat department setting. Previous experience and operating knowledge of using the following equipment: band saw, cubing machine, meat slicer, patty machine, tenderizer, banding machine, portion scales, meat grinder, pallet jack and label printer. Qualifications: Previous supervisory or team lead experience. Must be able to read and write in English and perform basic math skills. Must be able to lift 70 lbs. using correct lifting techniques. Ability to work independently without supervision. Must be able to adapt and react to changing needs and priorities. Ability to work in a refrigerated environment at 38 degrees Fahrenheit. Ability to comprehend work orders so that they will be packaged and labeled properly. Must have excellent observation skills to prevent poor quality situations and production line issues. Salary: $65,000- $70,000K / year depending on experience Physical Demands: The physical demands described below are representative of those that must be met by the Production Supervisor to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to stand, walk, stoop, bend, kneel, sit Must be able to use hands to handle and feel objects, perform fine finger movements, reach with hands and arms, and have the ability to see, talk, and hear. Must be able to regularly lift and carry up to 70lbs on a regular basis Ability to work in a cold environment for extended periods with temperatures at 38 degrees Possess normal vision with or without correction and able to distinguish colors Possess fluent speech in English, writing and communication skills necessary to effectively carry out job functions Benefits of working Full-Time at Palmer Food Services: Medical, Dental and Vision Insurance Paid Benefit Time (PTO, Holiday and Sick) 401k Retirement Plan with Employer Matching Eligibility for Annual Profit-Sharing Bonus 15% Employee Discount on Retail Grocery Items (Includes Fresh Meat & Seafood) Associate Discounts on Warehouse Food Products Employee Appreciation Events And much more

Full job record

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Org ID07fb4dde-19e0-4914-b18f-74e61e6d34f7
Source ID3dd8b399-c6aa-4aa6-bb27-40a5a08ef639
Board ID3dd8b399-c6aa-4aa6-bb27-40a5a08ef639
Provideradp_workforcenow
Provider Job Key564314
TitleMeat Production Supervisor
Normalized Title
Statusactive
Activeyes
Location TextRochester, NY, US, Rochester, NY
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNY
CityRochester
Salary Raw65000.00 To 70000.00 (USD) Annually
Salary Min65,000
Salary Max70,000
Salary CurrencyUSD
Salary Periodyear
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First Seen At2026-06-06 12:01:55Z
Last Seen At2026-06-06 12:01:55Z
Last Checked At2026-06-06 12:01:55Z
Last Changed At2026-06-06 12:01:55Z
Inactive At
Source Posted At2026-06-04 12:14:00Z
Source Updated At
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><span style=\"font-size: 14px; font-family: arial, sans-serif;\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.24/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><strong style=\"box-sizing: border-box; font-weight: 700;\">Why Palmer Food Services?</strong></span><span style=\"box-sizing: border-box; color: rgb(153, 51, 0); font-size: 14px; font-family: arial, sans-serif;\">&nbsp;</span><p style='box-sizing: border-box; margin: 0px 0px 15px; color: rgb(81, 81, 81); font-family: \"Noto Sans\", -apple-system, BlinkMacSystemFont, \"Segoe UI\", Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"font-size: 14px; font-family: arial, sans-serif;\">We offer competitive wages and a generous benefit package that contributes a significant amount to your total compensation and your personal well-being. Additionally, there are opportunities to distinguish yourself and move up in our established company through excellent performance and by contributing to our company mission, vision, and values.</span><span style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\">&nbsp;</span><span style=\"font-size: 14px; font-family: arial, sans-serif;\"><strong style=\"box-sizing: border-box; font-weight: 700;\">We value each member of our diverse and talented team</strong><em style=\"box-sizing: border-box;\">&nbsp;-&nbsp;</em>because at Palmer Food Services, our associates are our unfair advantage.</span><span style=\"box-sizing: border-box; color: rgb(153, 51, 0); font-size: 14px; font-family: arial, sans-serif;\">&nbsp;</span></p><p style='box-sizing: border-box; margin: 0px 0px 15px; color: rgb(81, 81, 81); font-family: \"Noto Sans\", -apple-system, BlinkMacSystemFont, \"Segoe UI\", Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"font-size: 14px; font-family: arial, sans-serif;\"><strong style=\"box-sizing: border-box; font-weight: 700;\">What We Value:</strong></span><span style=\"box-sizing: border-box; color: rgb(153, 51, 0); font-size: 14px; font-family: arial, sans-serif;\">&nbsp;</span></p><ul style='box-sizing: border-box; margin-bottom: 10.5px; margin-top: 0px; color: rgb(81, 81, 81); font-family: \"Noto Sans\", -apple-system, BlinkMacSystemFont, \"Segoe UI\", Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\">Honesty &amp; Integrity</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\">Service &amp; Excellence</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\">Collaboration &amp; Teamwork</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\">Family &amp; Community</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\">Dependability &amp; Loyalty</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\">Compassion</li></ul><p style='box-sizing: border-box; margin: 0px 0px 15px; color: rgb(81, 81, 81); font-family: \"Noto Sans\", -apple-system, BlinkMacSystemFont, \"Segoe UI\", Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"font-size: 14px; font-family: arial, sans-serif;\"><strong style=\"box-sizing: border-box; font-weight: 700;\"><span style=\"box-sizing: border-box; color: rgb(0, 0, 0);\">Roles and Responsibilities:</span></strong></span></p><ul style='box-sizing: border-box; margin-bottom: 10.5px; margin-top: 0px; color: rgb(81, 81, 81); font-family: \"Noto Sans\", -apple-system, BlinkMacSystemFont, \"Segoe UI\", Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\">Assumes daily supervision of all associates within production.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\">Utility and Packaging Team Leads will report directly to the Production Supervisor.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\">Works closely with the Department Manager to ensure associates are following policies and procedures outlined in the Employee Handbook, HACCP and SQF Food Safety Programs.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\">Maintains strong communication with the Production Manager to ensure the department is operating effectively, efficiently, and safely.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\">Assumes any responsibilities of the Production Manager role during their absence.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\">Works with the Meat Department Manager regarding new product development.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\">Conducts Daily huddles with Meat Cutters as well as weekly huddles with the entire department.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\">Ensures that the Packaging Team Lead and Utility Team Lead are holding daily huddles with their associates.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><p style=\"box-sizing: border-box; margin: 0px;\">Oversees the skill development of new associates or associates within new roles.</p></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><p style=\"box-sizing: border-box; margin: 0px;\">Assists the Meat Department Manager with new hire training.</p></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><p style=\"box-sizing: border-box; margin: 0px;\">Field sales calls which include product suggestion, explanation of situations, scheduling cuttings for new products and uses product knowledge to satisfy customer needs.</p></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><p style=\"box-sizing: border-box; margin: 0px;\">Provide tours for clients, vendors, or other individuals touring the Meat Department.</p></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><p style=\"box-sizing: border-box; margin: 0px;\">Assists with overseeing Meat Cutters, providing daily work orders, while discussing and requesting yields.</p></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><p style=\"box-sizing: border-box; margin: 0px;\">Oversees tonnage, efficiencies, and new product development in the sausage room.</p></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><p style=\"box-sizing: border-box; margin: 0px;\">Prioritize production throughout all areas of the department so that labor is efficient.</p></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><p style=\"box-sizing: border-box; margin: 0px;\">Continually monitor how the department can be more efficient.</p></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><p style=\"box-sizing: border-box; margin: 0px;\">Work with the Meat Department Manager to implement new policies and procedures to increase efficiencies.</p></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><p style=\"box-sizing: border-box; margin: 0px;\">Ensure all Hazard Analysis of Critical Control Points (HACCP) and SQF regulations are followed to ensure processing procedures are within federal guidelines.</p></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><p style=\"box-sizing: border-box; margin: 0px;\">Support the QA and any needs they have regarding our E. Coli testing program for USDA and our HACCP requirements.</p></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><p style=\"box-sizing: border-box; margin: 0px;\">Possess exceptional knife skills to assist in the manufacturing of sausage, beef patties, and all other products produced in the department. Assemble product based on work order.</p></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><p style=\"box-sizing: border-box; margin: 0px;\">Ensures all product is properly scanned in and out. In the event product cannot be scanned, it must be written down and backed out manually.</p></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><p style=\"box-sizing: border-box; margin: 0px;\">Transports product and orders to required holding or shipping areas.</p></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><p style=\"box-sizing: border-box; margin: 0px;\">Splits, stores, monitors, and retrieves fresh product.</p></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><p style=\"box-sizing: border-box; margin: 0px;\">Fills in for Meat Cutters as needed during vacations.</p></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><p style=\"box-sizing: border-box; margin: 0px;\">Coordinates with the Safety Coordinator to ensure all employees using jacks or lifts are properly trained.</p></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><span style=\"box-sizing: border-box;\">Manages programs for the Maralec Portio 3 and ensure it&rsquo;s being utilized.</span></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><span style=\"box-sizing: border-box;\">Continually monitors product quality and train packaging staff to understand quality standards.</span></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><span style=\"box-sizing: border-box;\">Responsible for ensuring that all the orders are completed and staged properly daily.</span></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><span style=\"box-sizing: border-box;\">Performs other duties as assigned by the Production Manager.</span></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\" id=\"isPasted\"><span style=\"box-sizing: border-box;\">Previous experience with using knives in a meat department setting.</span></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><span style=\"box-sizing: border-box;\">Previous experience and operating knowledge of using the following equipment: band saw, cubing machine, meat slicer, patty machine, tenderizer, banding machine, portion scales, meat grinder, pallet jack and label printer.</span></li></ul><p style='box-sizing: border-box; margin: 0px 0px 15px; color: rgb(81, 81, 81); font-family: \"Noto Sans\", -apple-system, BlinkMacSystemFont, \"Segoe UI\", Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"box-sizing: border-box; color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\"><strong style=\"box-sizing: border-box; font-weight: 700;\">Qualifications:</strong></span></p><ul style='box-sizing: border-box; margin-bottom: 10.5px; margin-top: 0px; color: rgb(81, 81, 81); font-family: \"Noto Sans\", -apple-system, BlinkMacSystemFont, \"Segoe UI\", Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><span style=\"box-sizing: border-box;\">Previous supervisory or team lead experience.</span></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><span style=\"box-sizing: border-box;\">Must be able to read and write in English and perform basic math skills.</span></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><span style=\"box-sizing: border-box;\">Must be able to lift 70 lbs. using correct lifting techniques.</span></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><span style=\"box-sizing: border-box;\">Ability to work independently without supervision.</span></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><span style=\"box-sizing: border-box;\">Must be able to adapt and react to changing needs and priorities.</span></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><span style=\"box-sizing: border-box;\">Ability to work in a refrigerated environment at 38 degrees Fahrenheit.</span></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><span style=\"box-sizing: border-box;\">Ability to comprehend work orders so that they will be packaged and labeled properly.</span></li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><span style=\"box-sizing: border-box;\">Must have excellent observation skills to prevent poor quality situations and production line issues.</span></li></ul><p><span style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif;\"><strong>Salary:&nbsp;</strong></span></p><div id=\"isPasted\"><ul style='box-sizing: border-box; margin-bottom: 10.5px; margin-top: 0px; color: rgb(81, 81, 81); font-family: \"Noto Sans\", -apple-system, BlinkMacSystemFont, \"Segoe UI\", Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"font-size: 14px; font-family: arial, sans-serif;\"><span style=\"box-sizing: border-box;\"><span style=\"color: rgb(81, 81, 81); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;\">$65,000- $70,000K / year depending on experience&nbsp;</span></span></li></ul></div><p id=\"isPasted\"><span style=\"font-size: 14px; font-family: arial, sans-serif;\"><strong>Physical Demands:</strong></span></p><p><span style=\"font-size: 14px; font-family: arial, sans-serif;\">The physical demands described below are representative of those that must be met by the Production Supervisor to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></p><ul type=\"disc\"><li style=\"font-size: 14px; font-family: arial, sans-serif;\">Must be able to stand, walk, stoop, bend, kneel, sit</li><li style=\"font-size: 14px; font-family: arial, sans-serif;\">Must be able to use hands to handle and feel objects, perform fine finger movements, reach with hands and arms, and have the ability to see, talk, and hear.</li><li style=\"font-size: 14px; font-family: arial, sans-serif;\">Must be able to regularly lift and carry up to 70lbs on a regular basis</li><li style=\"font-size: 14px; font-family: arial, sans-serif;\">Ability to work in a cold environment for extended periods with temperatures at 38 degrees</li><li style=\"font-size: 14px; font-family: arial, sans-serif;\">Possess normal vision with or without correction and able to distinguish colors</li><li style=\"font-size: 14px; font-family: arial, sans-serif;\">Possess fluent speech in English, writing and communication skills necessary to effectively carry out job functions</li></ul><p id=\"isPasted\"><span style=\"font-size: 14px; font-family: arial, sans-serif;\"><strong>Benefits of working Full-Time at Palmer Food Services:</strong></span></p><ul type=\"disc\"><li style=\"font-size: 14px; font-family: arial, sans-serif;\"><strong>Medical, Dental and Vision Insurance</strong></li><li style=\"font-size: 14px; font-family: arial, sans-serif;\"><strong>Paid Benefit Time (PTO, Holiday and Sick)</strong></li><li style=\"font-size: 14px; font-family: arial, sans-serif;\"><strong>401k Retirement Plan with Employer Matching</strong></li><li style=\"font-size: 14px; font-family: arial, sans-serif;\"><strong>Eligibility for Annual Profit-Sharing Bonus</strong></li><li style=\"font-size: 14px; font-family: arial, sans-serif;\"><strong>15% Employee Discount on Retail Grocery Items (Includes Fresh Meat &amp; Seafood)</strong></li><li style=\"font-size: 14px; font-family: arial, sans-serif;\"><strong>Associate Discounts on Warehouse Food Products</strong></li><li style=\"font-size: 14px; font-family: arial, sans-serif;\"><strong>Employee Appreciation Events</strong></li><li style=\"font-size: 14px; font-family: arial, sans-serif;\"><strong>And much more</strong></li></ul></div></div></div></div></div></div></div></div></div>\n",
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