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HomeCompaniesCareers Sagehospitality Icims ComBartender Attendant - Embassy Suites Denver Downtown

Bartender Attendant - Embassy Suites Denver Downtown

Careers Sagehospitality Icims Com · Denver, CO, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Sagehospitality Icims Com
TitleBartender Attendant - Embassy Suites Denver Downtown
Normalized title-
Department / teamRestaurant Operations
LocationDenver, CO, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-06-15 / 2026-06-16
Changed / last seen2026-06-16 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Sagehospitality Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Denver.Open
Department jobsActive postings in Restaurant Operations.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Sagehospitality Icims Com
Source156c8093-a4c1-443f-a5f5-624bfacdf145
ATS provideriCIMS

Description

Why us? The Embassy Suites by Hilton Denver Downtown and Convention Center Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you the joys of working in hospitality! This Embassy Suites by Hilton is a gateway to Denver's lively downtown scene. Boasting a contemporary convention venue, our Silver LEED™-certified hotel is within walking distance of the best attractions in the downtown area. The team at the Embassy Suites by Hilton Denver Downtown looks forward to sharing their experiences with you and can offer you an environment focused on learning and development. Come and choose your next career adventure at our Embassy Suites and not only have fun where you work but be a part of our unconventional, approachable, down to earth team! Submit your resume and application today! Job Overview Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards. Responsibilities ESSENTIAL RESPONSIBILITIES · Make and serve drinks to guests following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards. · Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction. · Complete liquor requisitions and supply lists. · Know and comply with state liquor laws. · Ensure established pars are maintained. · Perform all side work duties according to side work schedules. OTHER RESPONSIBILITIES · All other duties as assigned, requested or deemed necessary by management. SUPERVISORY DUTIES None BEHAVIORAL FOCUS At Sage, we pride ourselves on the behaviors that build our culture and help associates perform in their positions. We value integrity, performance, team spirit, growth, delivering extraordinary guest experiences, and engaging in our communities. We have also outlined specific competencies that contribute to success at Sage. Please review our competency models to understand the behaviors expected of different levels in the organization (you may find these models in our learning management system). Qualifications Education/Formal Training Bartending training and certification, TIPS Certified Experience 6 months bartending Knowledge/Skills · Must be 21 years of age to serve alcoholic beverages. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs. · Bending/kneeling -ability to bend to lower level cabinets and lift trays. · Mobility -maneuver in narrow areas and between seated guests. · Continuous standing required to service guest functions; 100% of the time scheduled. · Climbing approximately 12 steps 20% of 8 hours. · No driving required. · Must be able to ruse records and all special requests. · Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing. · Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. · Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. · Ability to accurately count cash. Ability to operate cash register. Environment Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned.

Full job record

Job ID412cca6f2a9cc69adf87767508f77b62ebfa3126
Org ID36dbfda9-7948-4628-866b-20c6673ec2b2
Source ID156c8093-a4c1-443f-a5f5-624bfacdf145
Board ID156c8093-a4c1-443f-a5f5-624bfacdf145
Providericims
Provider Job Key32116
TitleBartender Attendant - Embassy Suites Denver Downtown
Normalized Title
Statusactive
Activeyes
Location TextDenver, CO, US
DepartmentRestaurant Operations
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionCO
CityDenver
Salary RawWhy us? The Embassy Suites by Hilton Denver Downtown and Convention Center Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you the joys of working in hospitality! This Embassy Suites by Hilton is a gateway to Denver's lively downtown scene. Boasting a contemporary convention venue, our Silver LEED™-certified hotel is within walking distance of the best attractions in the downtown area. The team at the Embassy Suites by Hilton Denver Downtown looks forward to sharing their experiences with you and can offer you an environment focused on learning and development. Come and choose your next career adventure at our Embassy Suites and not only have fun where you work but be a part of our unconventional, approachable, down to earth team! Submit your resume and application today! Job Overview Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards. Responsibilities ESSENTIAL RESPONSIBILITIES · Make and serve drinks to guests following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards. · Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction. · Complete liquor requisitions and supply lists. · Know and comply with state liquor laws. · Ensure established pars are maintained. · Perform all side work duties according to side work schedules. OTHER RESPONSIBILITIES · All other duties as assigned, requested or deemed necessary by management. SUPERVISORY DUTIES None BEHAVIORAL FOCUS At Sage, we pride ourselves on the behaviors that build our culture and help associates perform in their positions. We value integrity, performance, team spirit, growth, delivering extraordinary guest experiences, and engaging in our communities. We have also outlined specific competencies that contribute to success at Sage. Please review our competency models to understand the behaviors expected of different levels in the organization (you may find these models in our learning management system). Qualifications Education/Formal Training Bartending training and certification, TIPS Certified Experience 6 months bartending Knowledge/Skills · Must be 21 years of age to serve alcoholic beverages. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs. · Bending/kneeling -ability to bend to lower level cabinets and lift trays. · Mobility -maneuver in narrow areas and between seated guests. · Continuous standing required to service guest functions; 100% of the time scheduled. · Climbing approximately 12 steps 20% of 8 hours. · No driving required. · Must be able to ruse records and all special requests. · Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing. · Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. · Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. · Ability to accurately count cash. Ability to operate cash register. Environment Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://careers-sagehospitality.icims.com/jobs/32116/bartender-attendant---embassy-suites-denver-downtown/job
Apply URLhttps://careers-sagehospitality.icims.com/jobs/32116/bartender-attendant---embassy-suites-denver-downtown/job
First Seen At2026-06-16 08:15:21Z
Last Seen At2026-06-19 08:14:48Z
Last Checked At2026-06-19 08:14:48Z
Last Changed At2026-06-16 08:15:21Z
Inactive At
Source Posted At2026-06-15 04:00:00Z
Source Updated At2026-06-15 18:02:01Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-sagehospitality.icims.com/date=2026-06-19/2026-06-19T08-14-35-319Z-ad837bb4fc59c73c95a8697a0866082d43cdf4a0dccaf1fcaca717038403e2ea.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "description": "<h2>Why us?</h2>\n<p>The Embassy Suites by Hilton Denver Downtown and Convention Center</p>\n<p> </p>\n<p>Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you the joys of working in hospitality!</p>\n<p> </p>\n<p>This Embassy Suites by Hilton is a gateway to Denver's lively downtown scene. Boasting a contemporary convention venue, our Silver LEED™-certified hotel is within walking distance of the best attractions in the downtown area.</p>\n<p> </p>\n<p>The team at the Embassy Suites by Hilton Denver Downtown looks forward to sharing their experiences with you and can offer you an environment focused on learning and development. Come and choose your next career adventure at our Embassy Suites and not only have fun where you work but be a part of our unconventional, approachable, down to earth team!</p>\n<p> </p>\n<p>Submit your resume and application today!</p>\n<h2>Job Overview</h2>\n<p>Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards.</p>\n<h2>Responsibilities</h2>\n<p><strong>ESSENTIAL RESPONSIBILITIES</strong></p>\n<p>·        Make and serve drinks to guests following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.</p>\n<p>·        Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.</p>\n<p>·        Complete liquor requisitions and supply lists.</p>\n<p>·        Know and comply with state liquor laws.</p>\n<p>·        Ensure established pars are maintained.</p>\n<p>·        Perform all side work duties according to side work schedules.</p>\n<p> </p>\n<p><strong>OTHER RESPONSIBILITIES</strong></p>\n<p>·        All other duties as assigned, requested or deemed necessary by management.</p>\n<p> </p>\n<p><strong>SUPERVISORY DUTIES</strong></p>\n<p>None</p>\n<p> </p>\n<p><strong>BEHAVIORAL FOCUS</strong></p>\n<p>At Sage, we pride ourselves on the behaviors that build our culture and help associates perform in their positions. We value integrity, performance, team spirit, growth, delivering extraordinary guest experiences, and engaging in our communities. We have also outlined specific competencies that contribute to success at Sage. Please review our competency models to understand the behaviors expected of different levels in the organization (you may find these models in our learning management system).</p>\n<h2>Qualifications</h2>\n<p><strong>Education/Formal Training</strong></p>\n<p>Bartending training and certification, TIPS Certified</p>\n<p> </p>\n<p><strong>Experience</strong></p>\n<p>6 months bartending</p>\n<p> </p>\n<p><strong>Knowledge/Skills</strong></p>\n<p>·        Must be 21 years of age to serve alcoholic beverages.</p>\n<p> </p>\n<p><strong>Physical Demands</strong></p>\n<p>The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p>\n<p>·        Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.</p>\n<p>·        Bending/kneeling -ability to bend to lower level cabinets and lift trays.</p>\n<p>·        Mobility -maneuver in narrow areas and between seated guests.</p>\n<p>·        Continuous standing required to service guest functions; 100% of the time scheduled.</p>\n<p>·        Climbing approximately 12 steps 20% of 8 hours.</p>\n<p>·        No driving required.</p>\n<p>·        Must be able to ruse records and all special requests.</p>\n<p>·        Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.</p>\n<p>·        Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.</p>\n<p>·        Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.</p>\n<p>·        Ability to accurately count cash. Ability to operate cash register.</p>\n<p> </p>\n<p><strong>Environment</strong></p>\n<p>Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift</p>\n<p> </p>\n<p><strong>This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned.</strong></p>",
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