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HomeCompaniesEdmn Fa Us2 Oraclecloud Com CX 1Chef de Cuisine - Gordan Ramsay's Hells Kitchen

Chef de Cuisine - Gordan Ramsay's Hells Kitchen

Edmn Fa Us2 Oraclecloud Com CX 1 · South Lake Tahoe, NV, United States; Harrah's Lake Tahoe · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEdmn Fa Us2 Oraclecloud Com CX 1
TitleChef de Cuisine - Gordan Ramsay's Hells Kitchen
Normalized title-
Department / teamFood and Beverage & Culinary
LocationSouth Lake Tahoe, NV, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-05 / 2026-06-06
Changed / last seen2026-06-06 / 2026-06-06

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City jobsActive postings in South Lake Tahoe.Open
Department jobsActive postings in Food and Beverage & Culinary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEdmn Fa Us2 Oraclecloud Com CX 1
Source010453b6-b197-40bb-ac15-ee004fbdc341
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description The Chef de Cuisine at Gordon Ramsay Hell’s Kitchen oversees daily kitchen operations to ensure the consistent execution of Chef Ramsay’s culinary standards, brand integrity, and high-volume service excellence. This role leads and develops the kitchen team, manages food quality and safety, controls costs, and delivers an exceptional guest dining experience in a fast-paced, high-profile restaurant environment. Responsibilities Provides management and support to all kitchen personnel on their shift. Oversees the daily operations of the kitchen in the absence of the Executive Chef Ensures that all food served is prepared properly and meets set quality standards. Ensures that a sufficient amount of stock is on hand to accommodate business demands. Ensures that the entire kitchen meets hotel and state health standards for food preparation Follows all applicable safety procedures specified for kitchen and food service areas. Is at all times appropriately groomed and wears the uniform provided. Qualifications Work requires effective communication in English, both verbal and written form in a professional manner. Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry. Minimum of three years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment. Must present a neat and professional appearance. Work prefers Bilingual abilities Work requires flexibility to work various shifts. Food Safety Employee Training required ADDITIONAL REQUIREMENTS Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner. compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions Company At Harrah’s and Caesars Republic Lake Tahoe, we want you as a partner in a win-win relationship. We want you to maximize your skills and talents to become the best you can be in your chosen field. We are proud to be one of the leaders in the hospitality business. One of the reasons our resorts have consistently received 4-Star and 4-Diamond Awards is because of the friendly, top quality people we hire to serve our guests. Harrah’s and Caesars Republic Lake Tahoe are located on the south shore of magnificent Lake Tahoe, America’s largest alpine lake and number one vacation destination. Visitors are drawn to Lake Tahoe’s year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall. Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell’s Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah’s & Caesars Republic are popular choices for travelers and vacationers throughout the year. Besides living in one of the Earth’s most beautiful locations you will join a company that understands how to treat employees. As an industry leader, Harrah’s believes a successful company starts with satisfied employees. Whether it’s professional advancement or personal recognition, Harrah’s provides accolades and incentives as you move along your career path.

Full job record

Job ID41211e62b7b5488dedeb7a46162cb161a7283bd1
Org ID40e51c25-36c8-4c2d-998a-780f5164ab5e
Source ID010453b6-b197-40bb-ac15-ee004fbdc341
Board ID010453b6-b197-40bb-ac15-ee004fbdc341
Provideroracle_hcm
Provider Job Key85334
TitleChef de Cuisine - Gordan Ramsay's Hells Kitchen
Normalized Title
Statusactive
Activeyes
Location TextSouth Lake Tahoe, NV, United States; Harrah's Lake Tahoe
DepartmentFood and Beverage & Culinary
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionNV
CitySouth Lake Tahoe
Salary RawDescription The Chef de Cuisine at Gordon Ramsay Hell’s Kitchen oversees daily kitchen operations to ensure the consistent execution of Chef Ramsay’s culinary standards, brand integrity, and high-volume service excellence. This role leads and develops the kitchen team, manages food quality and safety, controls costs, and delivers an exceptional guest dining experience in a fast-paced, high-profile restaurant environment. Responsibilities Provides management and support to all kitchen personnel on their shift. Oversees the daily operations of the kitchen in the absence of the Executive Chef Ensures that all food served is prepared properly and meets set quality standards. Ensures that a sufficient amount of stock is on hand to accommodate business demands. Ensures that the entire kitchen meets hotel and state health standards for food preparation Follows all applicable safety procedures specified for kitchen and food service areas. Is at all times appropriately groomed and wears the uniform provided. Qualifications Work requires effective communication in English, both verbal and written form in a professional manner. Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry. Minimum of three years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment. Must present a neat and professional appearance. Work prefers Bilingual abilities Work requires flexibility to work various shifts. Food Safety Employee Training required ADDITIONAL REQUIREMENTS Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner. compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions Company At Harrah’s and Caesars Republic Lake Tahoe, we want you as a partner in a win-win relationship. We want you to maximize your skills and talents to become the best you can be in your chosen field. We are proud to be one of the leaders in the hospitality business. One of the reasons our resorts have consistently received 4-Star and 4-Diamond Awards is because of the friendly, top quality people we hire to serve our guests. Harrah’s and Caesars Republic Lake Tahoe are located on the south shore of magnificent Lake Tahoe, America’s largest alpine lake and number one vacation destination. Visitors are drawn to Lake Tahoe’s year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall. Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell’s Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah’s & Caesars Republic are popular choices for travelers and vacationers throughout the year. Besides living in one of the Earth’s most beautiful locations you will join a company that understands how to treat employees. As an industry leader, Harrah’s believes a successful company starts with satisfied employees. Whether it’s professional advancement or personal recognition, Harrah’s provides accolades and incentives as you move along your career path.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/85334
Apply URLhttps://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/85334
First Seen At2026-06-06 11:25:13Z
Last Seen At2026-06-06 18:43:45Z
Last Checked At2026-06-06 18:43:45Z
Last Changed At2026-06-06 11:25:13Z
Inactive At
Source Posted At2026-06-05 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T18-42-19-083Z-5feeb8dbbffc57b5349fc7bdf1197885c1fc329f17e7dcd8463facb68822552e.json
Event Fields
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Parsed Structured
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Extensions
{}
Native Structured
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