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DIETARY AIDE - Full Time

40edcad2 4fe4 4a03 8b83 B191f44e5ef9 19000101 000001 · Gardnerville, NV, US, Gardnerville, NV · Deleted · ADP Workforce Now Recruiting

Job facts

FieldValue
Company40edcad2 4fe4 4a03 8b83 B191f44e5ef9 19000101 000001
TitleDIETARY AIDE - Full Time
Normalized title-
Department / team-
LocationGardnerville, NV, United States
Work model-
Employment typeFull Time
Salary-
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-28 / 2026-05-31
Changed / last seen2026-06-05 / 2026-06-03

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Linked records

Company40edcad2 4fe4 4a03 8b83 B191f44e5ef9 19000101 000001
Source53b0ca6c-812a-435b-8b7c-4089bfa77808
ATS providerADP Workforce Now Recruiting

Description

DIETARY AIDE - Full Time POSITION SUMMARY: Ensure that the nutritional needs of patients are met in accordance with practitioners' orders and recognized dietary practices. Performs a variety of routine duties; which include preparation and service of foods, receiving and stocking supplies, facility care, computer data entry and general clean up. POSITION REQUIREMENTS: Minimum Education required: High School Diploma or equivalent. Minimum Education preferred: Completion of Basic Nutrition Course preferred. Certification Preferred: Serve Safe certification preferred. Minimum Work Experience Required: Prior food service experience. Working knowledge of safety and sanitation procedures. Ability to communicate effectively with staff, management, physicians, patients and guests. Ability to work flexible schedules/shifts which include weekends and public holidays. Demonstrates self-motivation in performing job duties. Is able to set job priorities. Handles conflicts/concerns appropriately; seeks resolution in a timely and professional manner. Basic computer skills. Demonstrates a concern for efficiency and cost effectiveness. Keeps productive throughout work shift/flexes time when asked. Minimum Work Experience Preferred: Minimum 1-year experience in hospital food service preferred. Non-smoker preferred. Other Requirement: Clean DMV record required. POSITION ESSENTIAL FUNCTIONS: Meal preparation and service Prepares food for patient care units, catered hospital functions and retail sales in the Bistro. Ensures that all foods are hygienically and correctly prepared/cooked and meet the dietary requirements and existing standards for quality, freshness, taste and appearance. Operates a variety of kitchen equipment such as oven, induction range, slicer, blender, mixer, dish machine, disposal, and knives. Food temperatures (cooking/serving) are appropriate and logged accordingly. Standardized recipes followed and trays garnished appropriately. Prepares for next day's production. Hand washing procedures followed/plastic gloves used properly/hair restrained proper. Nutritional care of patients Review tray lists and menus and ensure that all meals and nourishments are prepared according to diet orders and ready at required times. Meal service records maintained. Menus dated and labeled correctly, with proper notations made as needed. Set up patient trays with correct food items for prescribed diets. Menu choices and portion control standards correctly followed; substitutions correctly documented. Discuss the dietary needs of patients with health care team members as needed. Discuss food preferences with patients as needed. Provides home diet instruction materials for all patients on therapeutic diets. Nourishment centers fully stocked and orderly and temperatures maintained and logged. Cleaning and maintenance Keep work area clean, sanitized and orderly at all times. Wash dishes, utensils, pots and pans in timely manner to ensure adequate supply for food production needs. Practice safe food handling throughout the food preparation and clean-up process. Assures work is performed in accordance with federal, state and facility regulations regarding sanitation and infection control. Assist with the maintenance of department equipment and supplies, including inspection of dishes, utensils, service and cooking wares. Alert supervisor to needs and problems concerning equipment and supplies. Follows cleaning schedules and perform cleaning duties as scheduled. Correct dishwashing procedure used (dishwasher and manual); temperatures and chemical concentrations are logged. Shelves and food storage bins clean and orderly. 0rder, receive, store and stock supplies Store food in temperature-controlled facilities; maintain temperature logs for refrigeration equipment. Food packaged, labeled, dated and stored correctly (covered containers marked with item name and date opened). Food items rotated using FIFO method; food discard procedure followed. Uses supplies without wasting. Receive, store and restock supplies in all service areas. Report problems to supervisor. Food/supplies stored properly from floor and from ceiling. Administrative/office duties Use computer for data entry and retrieval. Programs include Epic EMR, Outlook, Policy Medical, E-time, Word, Excel, QuickBooks POS, and Internet Explorer. Answers phones; assist staff and patients; respond to inquiries. Access the Nutrition Care Manual as a diet resource and for patient education materials. Print patient letters and education information, labels for Bistro, pt. menus, nutrition count info, etc. Participate in educational programs and in-service training, and attend department meetings as required. Assign in the Bistro as needed Prepare foods and drinks. Sell food, drinks and gift items. Stock supplies. Daily financial reconciliation. Inventory control. Facility care and clean up. BENEFITS: If you are scheduled to work part-time at least 20 hours per week and full-time at least 32 hours per week, you are eligible for benefits on the first day of the month following 30 days of employment. NO STATE INCOME TAX Hometown Health Medical, EyeMed Vision, Guardian Dental and Flexible Spending Account. Vanguard 401(k) with match. Employer paid Care Flight Membership for your household (full-time employees) (A Division of REMSA). Employer Paid Basic Life and AD&D insurance. Unum Supplemental Insurance (Critical Illness, Accident, Short Term & Long Term Disability). Earned Time Off, Sick Leave and Paid Holidays. Nevada 529 College Fund. Unum Employee Assistance Program. Employer paid Credit monitoring and Identity Theft Program through CyberScout. Tuition Reimbursement, Clinical Ladder* & HRSA Loan Repayment Program* (*for qualifying positions). Priority Childcare Enrollment with the Boys and Girls Club of Western NV for ages 9 months+. Paid Volunteer Hours for staff to help in the community. and More... CARSON VALLEY HEALTH IS PROUD TO BE RECOGNIZED AS A FINALIST IN THE "BEST PLACES TO WORK" - NORTHERN NEVADA, 2021, 2022, 2024 & 2025! WE LOOK FORWARD TO WELCOMING YOU TO OUR TEAM!! Wednesday, Thursday & Friday 9:30am-6pm Saturday-Sunday 6am-2:30pm

Full job record

Job ID40e59c1e0a3fbeede950ab4a1433686c6c0fd54d
Org ID9a7d77bc-c1eb-4e18-9aab-f1b6c0c59142
Source ID53b0ca6c-812a-435b-8b7c-4089bfa77808
Board ID53b0ca6c-812a-435b-8b7c-4089bfa77808
Provideradp_workforcenow
Provider Job Key561513
TitleDIETARY AIDE - Full Time
Normalized Title—
Statusdeleted
Activeno
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Department—
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CountryUnited States
RegionNV
CityGardnerville
Salary Raw—
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Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=40edcad2-4fe4-4a03-8b83-b191f44e5ef9&ccId=19000101_000001&lang=en_US&type=JS&jobId=561513&jwId=9201014973842_1
First Seen At2026-05-31 18:30:16Z
Last Seen At2026-06-03 08:36:30Z
Last Checked At2026-06-05 02:33:20Z
Last Changed At2026-06-05 02:33:20Z
Inactive At2026-06-05 02:33:20Z
Source Posted At2026-05-28 17:51:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><span style='font-family: \"times new roman\", serif; font-size: 16px;'><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></span><div class=\"fr-view\"><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'><strong><em>DIETARY AIDE - Full Time</em></strong></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'><u>POSITION SUMMARY:</u></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'>Ensure that the nutritional needs of patients are met in accordance with practitioners&#39; orders and recognized dietary practices. 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font-size: 16px;'>Serve Safe certification preferred.</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'><strong>Minimum Work Experience Required:</strong></span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Prior food service experience.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Working knowledge of safety and sanitation procedures.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Ability to communicate effectively with staff, management, physicians, patients and guests.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Ability to work flexible schedules/shifts which include weekends and public holidays.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Demonstrates self-motivation in performing job duties.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Is able to set job priorities.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Handles conflicts/concerns appropriately; seeks resolution in a timely and professional manner.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Basic computer skills.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Demonstrates a concern for efficiency and cost effectiveness.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Keeps productive throughout work shift/flexes time when asked.</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'><strong>Minimum Work Experience Preferred:</strong></span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Minimum 1-year experience in hospital food service preferred.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Non-smoker preferred.</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'><strong>Other Requirement:</strong></span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Clean DMV record required.</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'><br></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'><u>POSITION ESSENTIAL FUNCTIONS:</u></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'><strong>Meal preparation and service</strong></span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Prepares food for patient care units, catered hospital functions and retail sales in the Bistro.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Ensures that all foods are hygienically and correctly prepared/cooked and meet the dietary requirements and existing standards for quality, freshness, taste and appearance.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Operates a variety of kitchen equipment such as oven, induction range, slicer, blender, mixer, dish machine, disposal, and knives.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Food temperatures (cooking/serving) are appropriate and logged accordingly.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Standardized recipes followed and trays garnished appropriately.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Prepares for next day&#39;s production.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Hand washing procedures followed/plastic gloves used properly/hair restrained proper.</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'><strong>Nutritional care of patients</strong></span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Review tray lists and menus and ensure that all meals and nourishments are prepared according to diet orders and ready at required times.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Meal service records maintained.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Menus dated and labeled correctly, with proper notations made as needed.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Set up patient trays with correct food items for prescribed diets.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Menu choices and portion control standards correctly followed; substitutions correctly documented.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Discuss the dietary needs of patients with health care team members as needed. Discuss food preferences with patients as needed. Provides home diet instruction materials for all patients on therapeutic diets.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Nourishment centers fully stocked and orderly and temperatures maintained and logged.</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'><strong>Cleaning and maintenance</strong></span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Keep work area clean, sanitized and orderly at all times. Wash dishes, utensils, pots and pans in timely manner to ensure adequate supply for food production needs. Practice safe food handling throughout the food preparation and clean-up process.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Assures work is performed in accordance with federal, state and facility regulations regarding sanitation and infection control.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Assist with the maintenance of department equipment and supplies, including inspection of dishes, utensils, service and cooking wares. Alert supervisor to needs and problems concerning equipment and supplies.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Follows cleaning schedules and perform cleaning duties as scheduled.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Correct dishwashing procedure used (dishwasher and manual); temperatures and chemical concentrations are logged.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Shelves and food storage bins clean and orderly.</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'><strong>0rder, receive, store and stock supplies</strong></span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Store food in temperature-controlled facilities; maintain temperature logs for refrigeration equipment.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Food packaged, labeled, dated and stored correctly (covered containers marked with item name and date opened).</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Food items rotated using FIFO method; food discard procedure followed.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Uses supplies without wasting.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Receive, store and restock supplies in all service areas.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Report problems to supervisor.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Food/supplies stored properly from floor and from ceiling.</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'><strong>Administrative/office duties</strong></span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Use computer for data entry and retrieval. Programs include Epic EMR, Outlook, Policy Medical, E-time, Word, Excel, QuickBooks POS, and Internet Explorer.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Answers phones; assist staff and patients; respond to inquiries.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Access the Nutrition Care Manual as a diet resource and for patient education materials.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Print patient letters and education information, labels for Bistro, pt. menus, nutrition count info, etc.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Participate in educational programs and in-service training, and attend department meetings as required.</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'><strong>Assign in the Bistro as needed</strong></span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Prepare foods and drinks.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Sell food, drinks and gift items.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Stock supplies.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Daily financial reconciliation.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Inventory control.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Facility care and clean up.</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'><br></span></p><p data-pasted=\"true\"><span style='font-family: \"times new roman\", serif; font-size: 16px;'><u>BENEFITS:</u> <em>If you are scheduled to work part-time at least 20 hours per week and full-time at least 32 hours per week, you are eligible for benefits on the first day of the month following 30 days of employment.</em></span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 16px;'>NO STATE INCOME TAX</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Hometown Health Medical, EyeMed Vision, Guardian Dental and Flexible Spending Account.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Vanguard 401(k) with match.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Employer paid Care Flight Membership for your household (full-time employees) (A Division of REMSA).</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Employer Paid Basic Life and AD&amp;D insurance.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Unum Supplemental Insurance (Critical Illness, Accident, Short Term &amp; Long Term Disability).</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Earned Time Off, Sick Leave and Paid Holidays.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Nevada 529 College Fund.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Unum Employee Assistance Program.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Employer paid Credit monitoring and Identity Theft Program through CyberScout.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Tuition Reimbursement, Clinical Ladder* &amp; HRSA Loan Repayment Program* (*for qualifying positions).</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Priority Childcare Enrollment with the Boys and Girls Club of Western NV for ages 9 months+.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Paid Volunteer Hours for staff to help in the community.</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>and More...</li></ul><p id=\"isPasted\" style=\"text-align: center;\"><span style='font-family: \"times new roman\", serif; font-size: 16px;'><em><strong>CARSON VALLEY HEALTH IS PROUD TO BE RECOGNIZED AS A FINALIST IN THE</strong></em></span></p><p style=\"text-align: center;\"><span style='font-family: \"times new roman\", serif; font-size: 16px;'><em><strong>&quot;BEST PLACES TO WORK&quot; - NORTHERN NEVADA, 2021, 2022, 2024 &amp; 2025!</strong></em></span></p><p style=\"text-align: center;\"><span style='font-family: \"times new roman\", serif; font-size: 16px;'><strong><em>WE LOOK FORWARD TO WELCOMING YOU TO OUR TEAM!!</em></strong></span></p></div></div></div></div></div></div></div></div></div></div></div>\n<br/>Wednesday, Thursday & Friday 9:30am-6pm<br/>Saturday-Sunday  6am-2:30pm",
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GET https://api.bluedoor.sh/job-postings/v1/jobs/40e59c1e0a3fbeede950ab4a1433686c6c0fd54d?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/9a7d77bc-c1eb-4e18-9aab-f1b6c0c59142JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/53b0ca6c-812a-435b-8b7c-4089bfa77808JSON
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