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Steward(2026)

3d3b3da9 2086 4a57 B3f1 Ba3752f596b0 19000101 000001 · Milwaukee, WI, US, Milwaukee, WI · Active · $20 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company3d3b3da9 2086 4a57 B3f1 Ba3752f596b0 19000101 000001
TitleSteward(2026)
Normalized title-
Department / team-
LocationMilwaukee, WI, United States
Work model-
Employment typeTemporary
Salary$20 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-03 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 3d3b3da9 2086 4a57 B3f1 Ba3752f596b0 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Milwaukee.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company3d3b3da9 2086 4a57 B3f1 Ba3752f596b0 19000101 000001
Sourcef4863312-46bb-47d2-939d-8c953ba9d483
ATS providerADP Workforce Now Recruiting

Description

Job Description About the Role: The ship’s Steward position is a forward-facing cabin position that is responsible for the passenger needs and overall cabin environment during ferry operations. Minimum Qualifications: Ability to pass a background check and drug screening. Preferred Qualifications: Previous experience in shipboard customer service, hospitality, or food preparation roles Knowledge and use of Clover or other point of service sales system to process customer payments and effectively manage inventory Experience in emergency response or first aid training. Responsibilities: Welcome passengers, assisting them with boarding and exiting the vessel to ensure a smooth, safe and efficient transition. Provide meal and beverage service to passengers and crew members while ensuring passenger comfort, needs and safety are met. Maintain high standards of hospitality, cleanliness and hygiene in all cabin areas. Coordinate food and beverage stocking levels, food preparation and inventory management on the vessel with our Food and Beverage Manager. Develop an understanding of shipboard safety procedures and use of equipment. Respond to emergencies and provide first aid when necessary, following established protocols. Skills: Successful candidates will possess strong interpersonal and communication skills as you will be interacting with passengers and effectively addressing their needs. Teamwork is vital, as you will work closely with the vessel Captain, ship’s Mate and crew, Manager of Food and Beverage and terminal staff. Effective problem-solving skills will be needed to address unexpected situations and resolve passenger concerns in a calm and professional manner as they arise. Attention to detail is crucial for conducting safety checks and ensuring compliance with regulations.

Full job record

Job ID40d2c05632eb865d6beb6425312dc2086d10bf7c
Org ID5faf302c-05b5-480d-b0bc-6225cb5373a9
Source IDf4863312-46bb-47d2-939d-8c953ba9d483
Board IDf4863312-46bb-47d2-939d-8c953ba9d483
Provideradp_workforcenow
Provider Job Key607349
TitleSteward(2026)
Normalized Title—
Statusactive
Activeyes
Location TextMilwaukee, WI, US, Milwaukee, WI
Department—
Team—
Employment Typetemporary
Workplace Type—
Remote Policy—
CountryUnited States
RegionWI
CityMilwaukee
Salary RawUp to 20 (USD) Hourly
Salary Min0
Salary Max20
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3d3b3da9-2086-4a57-b3f1-ba3752f596b0&ccId=19000101_000001&lang=en_US&type=JS&jobId=607349&jwId=9201816094310_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3d3b3da9-2086-4a57-b3f1-ba3752f596b0&ccId=19000101_000001&lang=en_US&type=JS&jobId=607349&jwId=9201816094310_1
First Seen At2026-05-31 19:01:13Z
Last Seen At2026-06-06 13:04:57Z
Last Checked At2026-06-06 13:04:57Z
Last Changed At2026-06-06 13:04:57Z
Inactive At—
Source Posted At2026-03-03 17:25:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=3d3b3da9-2086-4a57-b3f1-ba3752f596b0|19000101_000001/date=2026-06-06/2026-06-06T13-04-56-932Z-e765a06f4472b5dd4b1d5ce93e7e0dc1f47502b77aa23a7552058746f84ab843.json
Event Fields
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  "last_changed_at": "2026-06-06T13:04:57.252Z",
  "active_status": "active"
}
Parsed Structured
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;' data-pasted=\"true\"><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:14px;font-family:\"Segoe UI\",sans-serif;color:#262321;'>Job Description</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;text-align:justify;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:#262321;'>About the Role: </span></strong><span style='font-family:\"Segoe UI\",sans-serif;color:#262321;'>The ship&rsquo;s Steward position is a forward-facing cabin position&nbsp;</span><span style='font-family:\"Segoe UI\",sans-serif;'>that is responsible for the passenger needs and overall cabin environment during ferry operations.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:#262321;'>Minimum Qualifications:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#262321;background:white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Ability to pass a background check and drug screening.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:#262321;'>Preferred Qualifications:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#262321;background:white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Previous experience in shipboard customer service, hospitality, or food preparation roles&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#262321;background:white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Knowledge and use of Clover or other point of service sales system to process customer payments and effectively manage inventory&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#262321;background:white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Experience in emergency response or first aid training.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:#262321;'>Responsibilities:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#262321;background:white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Welcome passengers, assisting them with boarding and exiting the vessel to ensure a smooth, safe and efficient transition.&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#262321;background:white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Provide meal and beverage service to passengers and crew members while ensuring passenger comfort, needs and safety are met.&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#262321;background:white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Maintain high standards of hospitality, cleanliness and hygiene in all cabin areas.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#262321;background:white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Coordinate food and beverage stocking levels, food preparation and inventory management on the vessel with our Food and Beverage Manager.&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#262321;background:white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Develop an understanding of shipboard safety procedures and use of equipment.&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#262321;background:white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Respond to emergencies and provide first aid when necessary, following established protocols.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:#262321;'>Skills:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;color:#262321;'>Successful candidates will possess strong interpersonal and communication skills as you will be interacting with passengers and effectively addressing their needs. Teamwork is vital, as you will work closely with the vessel Captain, ship&rsquo;s Mate and crew, Manager of Food and Beverage and terminal staff. Effective problem-solving skills will be needed to address unexpected situations and resolve passenger concerns in a calm and professional manner as they arise. Attention to detail is crucial for conducting safety checks and ensuring compliance with regulations.&nbsp;</span></p></div></div></div></div>\n",
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