Bartender - Flanker SLC

{
  "content_hash": "edbe0a50aa70796d48517eb9f7b91c61da8519e693b181a34b156b86f85f1998",
  "source_hash": "e2987705d128a68670ada9953e5431808c6ed5e62f0d90d206a14e7ae87b070f",
  "last_changed_at": "2026-05-31T19:06:44.493Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Flanker SLC - Salt Lake City, UT 84101; 400 W 200 S, Salt Lake City, UT, 84101, USA",
    "city": "Salt Lake City",
    "region": "UT",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-04T10:07:05.932Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Flanker SLC - Salt Lake City, UT 84101; 400 W 200 S, Salt Lake City, UT, 84101, USA",
      "city": "Salt Lake City",
      "region": "UT",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "Salt Lake City",
    "jobId": 326979,
    "level": "",
    "endDate": "",
    "legalId": 4350,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Bartender - Flanker SLC",
    "location": "Flanker SLC - Salt Lake City, UT 84101",
    "startDate": "",
    "clientCode": "0PS44",
    "remoteType": "",
    "description": "<p style=\"margin-left:0in; margin-right:0in\"><strong>Flanker Kitchen &amp; Sporting Club</strong> is looking for <strong>Bartenders </strong>to join our team.</p>\n\n<p style=\"margin-left:0in; margin-right:0in\">&nbsp;</p>\n\n<h3 style=\"margin-left:0in; margin-right:0in\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong><span style=\"color:#000000\">About Us</span></strong></span></h3>\n\n<p>A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.</p>\n\n<p>Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.</p>\n\n<p style=\"margin-left:0in; margin-right:0in\">&nbsp;</p>\n\n<p>&nbsp;</p>\n\n<h3><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Position Summary</strong></span></span></h3>\n\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">The Bartender is responsible for preparing all alcoholic beverages for guests. The bartender must actively take orders, conduct full and complete food and beverage service and monitor guests&rsquo; bar and dining experience. Interact with guests, employees and supervisors in a polite, respectful and courteous manner.&nbsp;</span></span></p>\n\n<p>&nbsp;</p>\n\n<h3><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Duties and Responsibilities</strong></span></span></h3>\n\n<ul>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Maintain professional appearance standards as directed in the Employee Handbook.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Presents menus, answers questions and make suggestions for all food and beverage items.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Informs guests of all food and beverage specials, with prices.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Required to solicit any allergy or dietary restrictions from each guest.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Accurately enter all orders into the POS system and follow proper cash/payment card procedures.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable).</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Maintain general cleanliness of bar and bar area, and the entire venue.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Makes sure all liquor displays, and shelving are organized, and par levels are maintained.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Possesses in-depth knowledge of all food and beverage menus and the company.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Create a fun energetic environment.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Accurately completes all end-of-shift financial procedures.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management.&nbsp;</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Properly follow all beverage requisition procedures.</span></span></p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Reports all breakage, damage of equipment or furniture immediately to management.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Attends and participates in daily pre-service meetings.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Updates knowledge by participating in staff training opportunities.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Portrays a positive and professional attitude.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Works as part of a team and provides help and support to all employees.</span></span></p>\n\t</li>\n</ul>\n\n<p>&nbsp;</p>\n\n<h3><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Our Ideal Candidate</strong></span></span></h3>\n\n<ul>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Previous beverage/bartending experience.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Experience in a high-volume restaurant/lounge.</span></span></p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Must be able to stand, lift and bend for extended periods of time.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Must be able to bend and lift to 50 lbs.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Role may include job duties or tasks requiring repetitive motion.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Exposure to hot kitchen elements or cleaning materials.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Must be able to work and remain focused in a fast-paced and ever-changing environment.,</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.</span></span></p>\n\t</li>\n</ul>\n\n<p>&nbsp;</p>\n\n<h3><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>As an important member of our team, you&rsquo;ll be eligible for</strong></span></span></h3>\n\n<ul>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Health, Dental, and Vision insurance.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Competitive Pay.</span></span></p>\n\t</li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p style=\"text-align:justify\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><em>This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management&rsquo;s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.</em></span></span></p>\n",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "",
    "socialMedia": {
      "xLink": {
        "text": "Carver%2520Road%2520Hospitality%2520Job%2520Opportunity%2520Bartender%2520-%2520Flanker%2520Slc"
      },
      "emailLink": {
        "subject": "Carver%20Road%20Hospitality%20Job%20Opportunity%20Bartender%20-%20Flanker%20Slc",
        "summary": "Flanker%20Kitchen%20%26%20Sporting%20Club%20is%20looking%20for%20Bartenders%20to%20join%20our%20team.%0A%0A%C2%0A%0AAbout%20Us%0A%0AA%20revolutionized%20dining%2C%20drinking%20and%20entertainment%20establishment%20across%20from%20Delta%20Center%20in%20Fountain%20Plaza%20at%20The%20Gateway.%20Owned%20and%20operated%20by%20Las%20Vegas-headquartered%20Carver%20Road%20Hospitality%2C%20the%20complex%20will%20feature%20a%20restaurant%2C%20three%20bars%2C%20400-square-feet%20of%20LED%20screens%2C%20private%20karaoke%20and%20golf%20simulator%20rooms%2C%20a%20central%20nightclub%20and%20a%20cocktail%20lounge%20with%20bowling.%0A%0AOpen%20seven%20days%20a%20week%2C%20the%20restaurant%20will%20serve%20American%20bar%20and%20grill%20food%20favorites%20along%20with%20more%20eclectic%20offerings%20and%20playfully%20crafted%20desserts%2C%20all%20freshly%20prepared%20in%20the%20full%20kitchen.%0A%0A%C2%0A%0A%C2%0A%0APosition%20Summary%0A%0AThe%20Bartender%20is%20responsible%20for%20preparing%20all%20alcoholic%20beverages%20for%20guests.%20The%20bartender%20must%20actively%20take%20orders%2C%20conduct%20full%20and%20complete%20food%20and%20beverage%20service%20and%20monitor%20guests%E2%80%99%20bar%20and%20dining%20experience.%20Interact%20with%20guests%2C%20employees%20and%20supervisors%20in%20a%20polite%2C%20respectful%20and%20courteous%20manner.%C2%0A%0A%C2%0A..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Bartender - Flanker SLC\",\"identifier\":\"J0PS44326979\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/5264729A0B63AE5642CD1AEDB5004E9D/jobs/326979\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=5264729A0B63AE5642CD1AEDB5004E9D\",\"datePosted\":\"2026-05-21\",\"description\":\"Job DetailsJob Location: Flanker SLC - Salt Lake City, UT 84101Job Category: Restaurant - Food ServiceFlanker Kitchen &amp; Sporting Club is looking for Bartenders to join our team.\\n\\n&nbsp;\\n\\nAbout Us\\n\\nA revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.\\n\\nOpen seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.\\n\\n&nbsp;\\n\\n&nbsp;\\n\\nPosition Summary\\n\\nThe Bartender is responsible for preparing all alcoholic beverages for guests. The bartender must actively take orders, conduct full and complete food and beverage service and monitor guests&rsquo; bar and dining experience. Interact with guests, employees and supervisors in a polite, respectful and courteous manner.&nbsp;\\n\\n&nbsp;\\n\\nDuties and Responsibilities\\n\\n\\n\\t\\n\\tMaintain professional appearance standards as directed in the Employee Handbook.\\n\\t\\n\\t\\n\\tAnticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.\\n\\t\\n\\t\\n\\tPresents menus, answers questions and make suggestions for all food and beverage items.\\n\\t\\n\\t\\n\\tInforms guests of all food and beverage specials, with prices.\\n\\t\\n\\t\\n\\tRequired to solicit any allergy or dietary restrictions from each guest.\\n\\t\\n\\t\\n\\tAccurately enter all orders into the POS system and follow proper cash/payment card procedures.\\n\\t\\n\\t\\n\\tEnsures the delivery of all food and beverage to the guests at the bar and lounge (where applicable).\\n\\t\\n\\t\\n\\tMaintain general cleanliness of bar and bar area, and the entire venue.\\n\\t\\n\\t\\n\\tMakes sure all liquor displays, and shelving are organized, and par levels are maintained.\\n\\t\\n\\t\\n\\tPossesses in-depth knowledge of all food and beverage menus and the company.\\n\\t\\n\\t\\n\\tCreate a fun energetic environment.\\n\\t\\n\\t\\n\\tServes all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.\\n\\t\\n\\t\\n\\tProtects establishment, guests and employees by adhering to Department of Health and company sanitation standards.\\n\\t\\n\\t\\n\\tAccurately completes all end-of-shift financial procedures.\\n\\t\\n\\t\\n\\tCommunicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.\\n\\t\\n\\t\\n\\tProperly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management.&nbsp;\\n\\t\\n\\t\\n\\tProperly follow all beverage requisition procedures.\\n\\t\\n\\n\\n\\n\\t\\n\\tReports all breakage, damage of equipment or furniture immediately to management.\\n\\t\\n\\t\\n\\tAttends and participates in daily pre-service meetings.\\n\\t\\n\\t\\n\\tUpdates knowledge by participating in staff training opportunities.\\n\\t\\n\\t\\n\\tPortrays a positive and professional attitude.\\n\\t\\n\\t\\n\\tWorks as part of a team and provides help and support to all employees.\\n\\t\\n\\n\\n&nbsp;\\n\\nOur Ideal Candidate\\n\\n\\n\\t\\n\\tPrevious beverage/bartending experience.\\n\\t\\n\\t\\n\\tExperience in a high-volume restaurant/lounge.\\n\\t\\n\\n\\n\\n\\t\\n\\tMust be able to stand, lift and bend for extended periods of time.\\n\\t\\n\\t\\n\\tMust be able to bend and lift to 50 lbs.\\n\\t\\n\\t\\n\\tRole may include job duties or tasks requiring repetitive motion.\\n\\t\\n\\t\\n\\tExposure to hot kitchen elements or cleaning materials.\\n\\t\\n\\t\\n\\tMust be able to work and remain focused in a fast-paced and ever-changing environment.,\\n\\t\\n\\t\\n\\tAbility to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.\\n\\t\\n\\n\\n&nbsp;\\n\\nAs an important member of our team, you&rsquo;ll be eligible for\\n\\n\\n\\t\\n\\tHealth, Dental, and Vision insurance.\\n\\t\\n\\t\\n\\tCompetitive Pay.\\n\\t\\n\\n\\n&nbsp;\\n\\nThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management&rsquo;s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.\\nQualifications\",\"responsibilities\":\"Flanker Kitchen &amp; Sporting Club is looking for Bartenders to join our team.\\n\\n&nbsp;\\n\\nAbout Us\\n\\nA revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.\\n\\nOpen seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.\\n\\n&nbsp;\\n\\n&nbsp;\\n\\nPosition Summary\\n\\nThe Bartender is responsible for preparing all alcoholic beverages for guests. The bartender must actively take orders, conduct full and complete food and beverage service and monitor guests&rsquo; bar and dining experience. Interact with guests, employees and supervisors in a polite, respectful and courteous manner.&nbsp;\\n\\n&nbsp;\\n\\nDuties and Responsibilities\\n\\n\\n\\t\\n\\tMaintain professional appearance standards as directed in the Employee Handbook.\\n\\t\\n\\t\\n\\tAnticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.\\n\\t\\n\\t\\n\\tPresents menus, answers questions and make suggestions for all food and beverage items.\\n\\t\\n\\t\\n\\tInforms guests of all food and beverage specials, with prices.\\n\\t\\n\\t\\n\\tRequired to solicit any allergy or dietary restrictions from each guest.\\n\\t\\n\\t\\n\\tAccurately enter all orders into the POS system and follow proper cash/payment card procedures.\\n\\t\\n\\t\\n\\tEnsures the delivery of all food and beverage to the guests at the bar and lounge (where applicable).\\n\\t\\n\\t\\n\\tMaintain general cleanliness of bar and bar area, and the entire venue.\\n\\t\\n\\t\\n\\tMakes sure all liquor displays, and shelving are organized, and par levels are maintained.\\n\\t\\n\\t\\n\\tPossesses in-depth knowledge of all food and beverage menus and the company.\\n\\t\\n\\t\\n\\tCreate a fun energetic environment.\\n\\t\\n\\t\\n\\tServes all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.\\n\\t\\n\\t\\n\\tProtects establishment, guests and employees by adhering to Department of Health and company sanitation standards.\\n\\t\\n\\t\\n\\tAccurately completes all end-of-shift financial procedures.\\n\\t\\n\\t\\n\\tCommunicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.\\n\\t\\n\\t\\n\\tProperly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management.&nbsp;\\n\\t\\n\\t\\n\\tProperly follow all beverage requisition procedures.\\n\\t\\n\\n\\n\\n\\t\\n\\tReports all breakage, damage of equipment or furniture immediately to management.\\n\\t\\n\\t\\n\\tAttends and participates in daily pre-service meetings.\\n\\t\\n\\t\\n\\tUpdates knowledge by participating in staff training opportunities.\\n\\t\\n\\t\\n\\tPortrays a positive and professional attitude.\\n\\t\\n\\t\\n\\tWorks as part of a team and provides help and support to all employees.\\n\\t\\n\\n\\n&nbsp;\\n\\nOur Ideal Candidate\\n\\n\\n\\t\\n\\tPrevious beverage/bartending experience.\\n\\t\\n\\t\\n\\tExperience in a high-volume restaurant/lounge.\\n\\t\\n\\n\\n\\n\\t\\n\\tMust be able to stand, lift and bend for extended periods of time.\\n\\t\\n\\t\\n\\tMust be able to bend and lift to 50 lbs.\\n\\t\\n\\t\\n\\tRole may include job duties or tasks requiring repetitive motion.\\n\\t\\n\\t\\n\\tExposure to hot kitchen elements or cleaning materials.\\n\\t\\n\\t\\n\\tMust be able to work and remain focused in a fast-paced and ever-changing environment.,\\n\\t\\n\\t\\n\\tAbility to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.\\n\\t\\n\\n\\n&nbsp;\\n\\nAs an important member of our team, you&rsquo;ll be eligible for\\n\\n\\n\\t\\n\\tHealth, Dental, and Vision insurance.\\n\\t\\n\\t\\n\\tCompetitive Pay.\\n\\t\\n\\n\\n&nbsp;\\n\\nThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management&rsquo;s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Carver Road Hospitality\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=5264729A0B63AE5642CD1AEDB5004E9D\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"400 W 200 S\",\"addressLocality\":\"Salt Lake City\",\"addressRegion\":\"UT\",\"postalCode\":84101,\"addressCountry\":\"USA\"}},\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"2026-06-04\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "",
    "descriptionTitle": "Bartender",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2026-01-08T21:12:50.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 326979,
    "isHotJob": false,
    "jobTitle": "Bartender - Flanker SLC",
    "postedOn": "",
    "locations": "Flanker SLC - Salt Lake City, UT 84101",
    "remoteType": "",
    "description": "Flanker Kitchen & Sporting Club is looking for Bartenders to join our team.\n\n \n\nAbout Us\n\nA revolutionized dining, drinking and entertainment establis...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/326979",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 27021
  },
  "detail_errors": []
}