Executive Chef

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  "source_hash": "40f216d35d9ef02f59adb14e02678e503e32025ab02f7466e80c2d7cdc80cccc",
  "last_changed_at": "2026-05-31T17:55:36.303Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "DoubleTree Houston at The Galleria, Houston, TX, United States",
    "city": "Houston",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:18:00.322Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "DoubleTree Houston at The Galleria, Houston, TX, United States",
      "city": "Houston",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
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{}

{
  "Id": "7832754a-f32f-416a-9e32-dbfd38201840",
  "Title": "Executive Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "151990b9-781c-47ad-a01d-cac5bea8f3e4",
      "Address": {
        "City": "Houston",
        "Line1": "5353 Westheimer Rd",
        "Line2": null,
        "State": {
          "Code": "TX",
          "Name": "Texas"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "77056"
      },
      "Coordinates": {
        "Latitude": 29.739623858233628,
        "Longitude": -95.46926113399468
      },
      "DisplayName": true,
      "LocalizedName": "DoubleTree Houston at The Galleria",
      "SourceOfTruth": 0,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "0523",
      "DisplayStreetAddress": true,
      "LocalizedDescription": null
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-14T22:28:37.61Z",
  "JobCategoryName": "Ops - Culinary",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Manage all aspects of kitchen and culinary staff, ensure quality preparation of all menu items, create menus designed to attract internal and external customers.",
  "MatchedLocations": [],
  "RequisitionNumber": "EXECU041591"
}