3rd shift Kitchen and Building Attendant

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    "requisitionDescription": "<div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.46.11/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.46.11/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.31.14/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.31.14/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.3.26/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.3.26/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\"><span style=\"font-size: 12pt;\"><strong>***Immediately Hiring Part Time 11p-7a***</strong></span></p><p><span style=\"font-size: 12pt;\"><strong>No Experience Necessary, will Train!&nbsp;</strong></span></p><p><span style=\"font-size: 10pt;\">The Kitchen Attendant is responsible for the pre-assigned items for the daily meal preparation and</span><br><span style=\"font-size: 10pt;\">service at BCM. Other specific preparations are dependent on the scheduling of the different kitchen</span><br><span style=\"font-size: 10pt;\">positions. The Building Attendant portion of this position is responsible for resident status and</span><br><span style=\"font-size: 10pt;\">monitoring building concerns and occurrences.</span></p><p><br><span style=\"font-size: 10pt;\"><strong>Kitchen &amp; Building Attendant Duties and Responsibilities</strong></span><br><span style=\"font-size: 10pt;\">Read kitchen &amp; attendant communication books. Review menus.</span><br><span style=\"font-size: 10pt;\">Prepare meals accordingly. Look ahead do any prep work needed for the next day&#39;s meals.</span><br><span style=\"font-size: 10pt;\">Follow special diets and prepare and chart alternates.</span><br><span style=\"font-size: 10pt;\">Help other team members to get everything done for the meals in a timely manner.</span><br><span style=\"font-size: 10pt;\">Serve meals and clean up. Store all leftovers promptly and appropriately. Label &amp; date.</span><br><span style=\"font-size: 10pt;\">Discard any outdated food items. Routinely check inventory and discard any damaged or</span><br><span style=\"font-size: 10pt;\">outdated items.</span><br><span style=\"font-size: 10pt;\">Prepare and place the GFS order weekly (and/or assist with this) according to current menu.</span><br><span style=\"font-size: 10pt;\">Put away stock weekly and as space allows using proper rotation techniques.</span><br><span style=\"font-size: 10pt;\">Special projects as assigned.</span><br><span style=\"font-size: 10pt;\">Report any kitchen issues, concerns or questions to your dietary manager. Direct any resident</span><br><span style=\"font-size: 10pt;\">dietary concerns to Dietary manager.</span><br><span style=\"font-size: 10pt;\">Handle resident inquiries and requests, greet and direct visitors. Monitor building activity</span><br><span style=\"font-size: 10pt;\">(especially on weekends)</span><br><span style=\"font-size: 10pt;\">Do task charts daily. Leave detailed notes for all other shifts regarding prep work, alternates</span><br><span style=\"font-size: 10pt;\">and meal service.</span><br><span style=\"font-size: 10pt;\">Assist in Building 2 &amp; 3 as necessary.</span><br><span style=\"font-size: 10pt;\">Remove all trash and ensure kitchen is clean and in order at the end of your shift.</span><br><span style=\"font-size: 10pt;\">Miscellaneous duties as assigned.</span></p><p><br><span style=\"font-size: 10pt;\"><strong>Kitchen &amp; Building Attendant Requirements and Qualifications</strong></span><br><span style=\"font-size: 10pt;\">Must have at least one year of experience working with senior population.</span><br><span style=\"font-size: 10pt;\">Proven work experience in food service.</span><br><span style=\"font-size: 10pt;\">Multi-tasking and time-management skills, with the ability to prioritize tasks.</span><br><span style=\"font-size: 10pt;\">Must have good references from previous employers.</span><br><span style=\"font-size: 10pt;\">Must be able to pass a background check.</span><br><span style=\"font-size: 10pt;\">Great communication and interpersonal skills.</span><br><span style=\"font-size: 10pt;\">Professional attitude and appearance.</span><br><span style=\"font-size: 10pt;\">Good conversation skills and a friendly demeanor.</span><br><span style=\"font-size: 10pt;\">Able to work independently with little supervision.</span><br><span style=\"font-size: 10pt;\">Reliable, compassionate, and willing to serve others.</span><br><span style=\"font-size: 10pt;\">Must be able to lift up to 50lbs.</span></p></div></div></div></div></div></div></div>\n    </div>\n  </div>\n",
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