Cook, WAC

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    "title": "Cook, WAC",
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    "datePosted": "2026-06-03T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p><strong>Cook</strong></p>\n<p><strong>Join a Healthcare Force for Good!</strong></p>\n<p> </p>\n<p><strong>Part-Time Monday, Wednesday, and Friday. 10am-4pm</strong></p>\n<p><strong>Hourly Rate: $19.23</strong></p>\n<p> </p>\n<p> </p>\n<p>A nationally recognized comprehensive Health and Human Services Agency, with over 60 programs across New York City and greater New York Area.</p>\n<p>Samaritan Daytop Village, serves over 33,000 New Yorkers annually within your neighborhoods and communities so our success depends on those we employ</p>\n<p><strong>The Role</strong></p>\n<p>Under the general direction of the Program Director, the Cook is responsible for purchasing, stocking, preparing, and cooking the food that is provided to clients at a program site. This work is carried out in support of the mission and goals of Samaritan Daytop Village.</p>\n<h2>Responsibilities</h2>\n<p><strong>What You Will Do</strong></p>\n<ul>\n <li>Cleans food preparation areas, cooking surfaces, equipment, and utensils.</li>\n <li>Ensures sanitation, health, and safety standards are maintained in work areas.</li>\n <li>Measures ingredients required for specific foods to be prepared.</li>\n <li>Washes, cuts, chops, and prepares foods designated for cooking.</li>\n <li>Follows menu in preparing meals.</li>\n <li>Follows recipes in cooking meals.</li>\n <li>Cleans, stocks, and restocks workstation and supply area.</li>\n <li>Must follow personal sanitation standards before, during, and after cooking food.</li>\n <li>Orders and takes delivery of food and supplies.</li>\n</ul>\n<h2>Qualifications</h2>\n<p><strong>Who You Will Be</strong></p>\n<ul>\n <li>Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene.</li>\n <li>High School Diploma, High School Equivalency, or Culinary School training. </li>\n <li>At least Two (2) years of relevant experience as a Cook in a restaurant or similar environment such as the NYC Department of Homeless Services (DHS) or another similar city-operated organization.</li>\n <li>Good understanding of various cooking methods, ingredients, equipment, and procedures.</li>\n <li>Good communication and interpersonal skills to interact effectively with clients and staff.</li>\n <li>Available to work a flexible schedule as needed in response to program and staff needs. </li>\n <li>Computer literacy including proficiency in Microsoft Office Suite.</li>\n <li>Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.</li>\n <li>Team player and ability to work independently. </li>\n <li>Ability to maintain confidentiality.</li>\n</ul>\n<p> </p>\n<p>#li-onsite</p>",
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