Home › Companies › Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 › Bakery Supervisor
Bakery Supervisor
Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 · Tofino, BC, Canada; Food Store and Administration, Tofino, BC, CA · Active · $24 / hour · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 |
| Title | Bakery Supervisor |
| Normalized title | - |
| Department / team | Customer Services |
| Location | Tofino, BC, Canada |
| Work model | - |
| Employment type | Full Time |
| Salary | $24 / hour |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-04 / 2026-06-06 |
| Changed / last seen | 2026-06-19 / 2026-06-19 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Tofino. | Open |
| Department jobs | Active postings in Customer Services. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 |
| Source | e0afeb5a-4701-42fd-8e79-e3b1ec6d3490 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
As a Bakery Supervisor, you will support the Bakery Manager in the day‑to‑day operations of the department, ensuring the delivery of high‑quality products and exceptional service. In this leadership role, you will assist with coaching, training, scheduling, and guiding team members, while maintaining a strong focus on safety, freshness, and operational excellence. This position acts as the primary supervisor in the Bakery Manager’s absence.
Duties & Responsibilities:
Support the Bakery Manager in coordinating daily bakery operations and ensuring smooth workflow Assist with inventory management, ordering, waste control, and product rotation Help create and maintain staff schedules in alignment with business needs Supervise, train, coach, and support bakery team members, escalating performance concerns to the Bakery Manager as needed Ensure all bakery products meet freshness, quality, and presentation standards before reaching the sales floor Maintain a clean, safe, and well‑organized department in compliance with food safety regulations Provide exceptional guest service, including resolving concerns and supporting the Bakery Manager with escalated issues Uphold and model company values, contributing to a welcoming “You’re at home here” environment Collaborate with the Bakery Manager, Retail Sales Coordinators, and other departments to execute programs, promotions, and seasonal initiatives Identify operational issues and communicate them promptly to the Bakery Manager Perform additional duties as assigned to support bakery and store operations Qualifications:
A secondary school diploma is preferred Minimum 1–2 years of supervisory or lead‑hand experience in a bakery, café, or food‑service environment Food preparation experience required Knowledge of food safety standards (e.g., FoodSafe Level 1 or equivalent) preferred Strong interpersonal, leadership, and communication skills Ability to meet multiple demands, work under pressure and meet deadlines Basic computer skills for scheduling, ordering, and communication Working Conditions:
Current schedule will require weekend work Flexible - must be willing to work a variety of hours, including weekends and holidays based on the needs of the business Physical Requirements:
Constant standing and walking throughout shift for up to 8 hours Physically demanding; frequent lifting and carrying up to 50 lbs Kneeling, pushing, pulling, lifting Occasional ascending or descending stairs What Tofino Co-op Offers:
Full Benefits Plan including Health and Wellness Benefits, Extended Health Care, Dental, Life Insurance, Short-Term & Long-Term Disability Insurance; Employer Matched Pension Plan (7.5% Matched); Employee Family Assistance Program; Competitive wages paid bi-weekly; Tuition Assistance; Excellent Opportunities for further development and advancement.
If this opportunity speaks to you, we invite you to apply online by June 22, 2026. The starting wage is $23.50/hr. We thank all candidates for their interest, however only those selected to continue in the recruitment process will be contacted.
Tofino Co-op embraces diversity and inclusion. We’re working to create a workforce that is as diverse as the communities we serve and an environment where every team member brings their whole self to work. We believe all candidates should feel at home with us and be given the opportunity to fully participate during the recruitment process.
Full job record
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| Org ID | 631e5eb1-b920-4b32-b91c-1a915f23a0e0 |
| Source ID | e0afeb5a-4701-42fd-8e79-e3b1ec6d3490 |
| Board ID | e0afeb5a-4701-42fd-8e79-e3b1ec6d3490 |
| Provider | oracle_hcm |
| Provider Job Key | 14193 |
| Title | Bakery Supervisor |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Tofino, BC, Canada; Food Store and Administration, Tofino, BC, CA |
| Department | Customer Services |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | BC |
| City | Tofino |
| Salary Raw | Description As a Bakery Supervisor, you will support the Bakery Manager in the day‑to‑day operations of the department, ensuring the delivery of high‑quality products and exceptional service. In this leadership role, you will assist with coaching, training, scheduling, and guiding team members, while maintaining a strong focus on safety, freshness, and operational excellence. This position acts as the primary supervisor in the Bakery Manager’s absence. Duties & Responsibilities: Support the Bakery Manager in coordinating daily bakery operations and ensuring smooth workflow Assist with inventory management, ordering, waste control, and product rotation Help create and maintain staff schedules in alignment with business needs Supervise, train, coach, and support bakery team members, escalating performance concerns to the Bakery Manager as needed Ensure all bakery products meet freshness, quality, and presentation standards before reaching the sales floor Maintain a clean, safe, and well‑organized department in compliance with food safety regulations Provide exceptional guest service, including resolving concerns and supporting the Bakery Manager with escalated issues Uphold and model company values, contributing to a welcoming “You’re at home here” environment Collaborate with the Bakery Manager, Retail Sales Coordinators, and other departments to execute programs, promotions, and seasonal initiatives Identify operational issues and communicate them promptly to the Bakery Manager Perform additional duties as assigned to support bakery and store operations Qualifications: A secondary school diploma is preferred Minimum 1–2 years of supervisory or lead‑hand experience in a bakery, café, or food‑service environment Food preparation experience required Knowledge of food safety standards (e.g., FoodSafe Level 1 or equivalent) preferred Strong interpersonal, leadership, and communication skills Ability to meet multiple demands, work under pressure and meet deadlines Basic computer skills for scheduling, ordering, and communication Working Conditions: Current schedule will require weekend work Flexible - must be willing to work a variety of hours, including weekends and holidays based on the needs of the business Physical Requirements: Constant standing and walking throughout shift for up to 8 hours Physically demanding; frequent lifting and carrying up to 50 lbs Kneeling, pushing, pulling, lifting Occasional ascending or descending stairs What Tofino Co-op Offers: Full Benefits Plan including Health and Wellness Benefits, Extended Health Care, Dental, Life Insurance, Short-Term & Long-Term Disability Insurance; Employer Matched Pension Plan (7.5% Matched); Employee Family Assistance Program; Competitive wages paid bi-weekly; Tuition Assistance; Excellent Opportunities for further development and advancement. If this opportunity speaks to you, we invite you to apply online by June 22, 2026. The starting wage is $23.50/hr. We thank all candidates for their interest, however only those selected to continue in the recruitment process will be contacted. Tofino Co-op embraces diversity and inclusion. We’re working to create a workforce that is as diverse as the communities we serve and an environment where every team member brings their whole self to work. We believe all candidates should feel at home with us and be given the opportunity to fully participate during the recruitment process. |
| Salary Min | 23.5 |
| Salary Max | — |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/14193 |
| Apply URL | https://fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/14193 |
| First Seen At | 2026-06-06 11:20:53Z |
| Last Seen At | 2026-06-19 11:53:55Z |
| Last Checked At | 2026-06-19 11:53:55Z |
| Last Changed At | 2026-06-19 11:53:55Z |
| Inactive At | — |
| Source Posted At | 2026-06-04 20:12:34Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com|CX_1/date=2026-06-19/2026-06-19T11-53-13-126Z-0acd754b847128c756ce2da3063fdda5acf16edb11079aec6973d4d511168168.json |
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"ExternalDescriptionStr": "<p><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">As a Bakery Supervisor, you will support the Bakery Manager in the day‑to‑day operations of the department, ensuring the delivery of high‑quality products and exceptional service. In this leadership role, you will assist with coaching, training, scheduling, and guiding team members, while maintaining a strong focus on safety, freshness, and operational excellence. This position acts as the primary supervisor in the Bakery Manager’s absence.</span></span></p><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\"><strong>Duties & Responsibilities: </strong></span></span></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 11pt;\">Support the Bakery Manager in coordinating daily bakery operations and ensuring smooth workflow</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 11pt;\">Assist with inventory management, ordering, waste control, and product rotation</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 11pt;\">Help create and maintain staff schedules in alignment with business needs</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 11pt;\">Supervise, train, coach, and support bakery team members, escalating performance concerns to the Bakery Manager as needed</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 11pt;\">Ensure all bakery products meet freshness, quality, and presentation standards before reaching the sales floor</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 11pt;\">Maintain a clean, safe, and well‑organized department in compliance with food safety regulations</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 11pt;\">Provide exceptional guest service, including resolving concerns and supporting the Bakery Manager with escalated issues</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 11pt;\">Uphold and model company values, contributing to a welcoming “You’re at home here” environment</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 11pt;\">Collaborate with the Bakery Manager, Retail Sales Coordinators, and other departments to execute programs, promotions, and seasonal initiatives</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 11pt;\">Identify operational issues and communicate them promptly to the Bakery Manager</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 11pt;\">Perform additional duties as assigned to support bakery and store operations</span></span></li></ul><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\"><strong>Qualifications:</strong></span></span></p><ul style=\"list-style-type: disc;\"><li>A secondary school diploma is preferred</li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Minimum 1–2 years of supervisory or lead‑hand experience in a bakery, café, or food‑service environment</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Food preparation experience required</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Knowledge of food safety standards (e.g., FoodSafe Level 1 or equivalent) preferred</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Strong interpersonal, leadership, and communication skills</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Ability to meet multiple demands, work under pressure and meet deadlines</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Basic computer skills for scheduling, ordering, and communication</span></span></li></ul><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\"><strong>Working Conditions:</strong></span></span></p><ul style=\"list-style-type: disc; padding-left: 48px;\"><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 11pt;\">Current schedule will require weekend work</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Flexible - must be willing to work a variety of hours, including weekends and holidays based on the needs of the business </span></span></li></ul><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\"><strong>Physical Requirements:</strong></span></span></p><ul style=\"list-style-type: disc; padding-left: 48px;\"><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Constant standing and walking throughout shift for up to 8 hours</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Physically demanding; frequent lifting and carrying up to 50 lbs</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Kneeling, pushing, pulling, lifting</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Occasional ascending or descending stairs</span></span></li></ul><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\"><strong>What Tofino Co-op Offers:</strong></span></span></p><ul style=\"list-style-type: disc; padding-left: 48px;\"><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Full Benefits Plan including Health and Wellness Benefits, Extended Health Care, Dental, Life Insurance, Short-Term & Long-Term Disability Insurance;</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Employer Matched Pension Plan (7.5% Matched);</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Employee Family Assistance Program;</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Competitive wages paid bi-weekly;</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Tuition Assistance;</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Excellent Opportunities for further development and advancement.</span></span></li></ul><p> </p><p><span style=\"font-family: "Aptos Display", sans-serif;\"><i><span lang=\"EN-US\" style=\"font-size: 10pt;\">If this opportunity speaks to you, we invite you to apply online by <strong>June 22, 2026.</strong> The starting wage is $23.50/hr. 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