Executive Chef 2

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    "datePosted": "2026-06-03T04:00:00.000Z",
    "description": "<h2>Role Overview</h2>Sodexo is seeking an \n<strong>Executive Chef 2</strong> to lead culinary operations at \n<strong>UMass Memorial HealthAlliance – Leominster Campus</strong>. This role oversees patient dining, retail, and catering services while ensuring high standards in food quality, safety, and customer satisfaction. \n<p>In this role you will have the opportunity to partner with - <strong>GROWING PLACES</strong><strong>: </strong><strong>Fitchburg Public Market, Worcester Regional Food Hub </strong>&<strong> UMass Memorial Health</strong><strong> </strong>to<strong> </strong>bring local start ups on site to provide fresh local dining options to our patients, visitors, and staff.</p>\n<h2>What You'll Do</h2>\n<ul>\n <li>Lead day-to-day culinary operations across patient dining and retail</li>\n <li>Develop and execute seasonal and patient-focused menus</li>\n <li>Ensure compliance with food safety and sanitation standards</li>\n <li>Manage inventory, ordering, and food cost controls</li>\n <li>Coach, develop, and engage culinary team members</li>\n <li>Partner with clinical and operational leaders to enhance the patient and guest experience</li>\n</ul>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<ul>\n <li>Culinary leadership experience in healthcare, campus, or high-volume food service</li>\n <li>Strong knowledge of food safety and regulatory compliance</li>\n <li>Experience with menu development and retail dining programs</li>\n <li>Proven leadership, team development, and operational skills</li>\n <li>Financial acumen with a focus on food and labor management</li>\n</ul>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</p>",
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