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Lead Cook
Savant Rec Pro Ukg Net Ski1500skilm F698285d 82fb 4df6 A4eb F0b6d7760d0c · Savant of Woodland Hills, Woodland Hills, CA, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Savant Rec Pro Ukg Net Ski1500skilm F698285d 82fb 4df6 A4eb F0b6d7760d0c |
| Title | Lead Cook |
| Normalized title | - |
| Department / team | Administrative |
| Location | Woodland Hills, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-05-18 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Savant Rec Pro Ukg Net Ski1500skilm F698285d 82fb 4df6 A4eb F0b6d7760d0c. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Woodland Hills. | Open |
| Department jobs | Active postings in Administrative. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Savant Rec Pro Ukg Net Ski1500skilm F698285d 82fb 4df6 A4eb F0b6d7760d0c |
| Source | 0d736ad0-59e3-4924-b216-c922d8daf3cc |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
POSITION SUMMARY
The Lead Cook is responsible for supervising all food preparation, serving activities, and
ensuring that high standards of hygiene and cleanliness are maintained. The Lead Cook’s
responsibilities include preparing entrées, overseeing portion controls, and ensuring that food
items are stored at the correct temperatures. The Lead Cook is also responsible for the training
and supervision of Line Cooks and other kitchen staff. The lead cook will report to the Culinary
Director
Full job record
| Job ID | 403d896baa97951407b2bab603fdece0392e8d3d |
| Org ID | 7a2a5694-9feb-4c50-8e1c-aef5c967c1ae |
| Source ID | 0d736ad0-59e3-4924-b216-c922d8daf3cc |
| Board ID | 0d736ad0-59e3-4924-b216-c922d8daf3cc |
| Provider | ukg |
| Provider Job Key | 0a7bd69a-a4cb-4ca9-8b52-3689947cc550 |
| Title | Lead Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Savant of Woodland Hills, Woodland Hills, CA, United States |
| Department | Administrative |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Woodland Hills |
| Salary Raw | POSITION SUMMARY The Lead Cook is responsible for supervising all food preparation, serving activities, and ensuring that high standards of hygiene and cleanliness are maintained. The Lead Cook’s responsibilities include preparing entrées, overseeing portion controls, and ensuring that food items are stored at the correct temperatures. The Lead Cook is also responsible for the training and supervision of Line Cooks and other kitchen staff. The lead cook will report to the Culinary Director |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://savant.rec.pro.ukg.net/SKI1500SKILM/JobBoard/f698285d-82fb-4df6-a4eb-f0b6d7760d0c/OpportunityDetail?opportunityId=0a7bd69a-a4cb-4ca9-8b52-3689947cc550 |
| Apply URL | https://savant.rec.pro.ukg.net/SKI1500SKILM/JobBoard/f698285d-82fb-4df6-a4eb-f0b6d7760d0c/OpportunityDetail?opportunityId=0a7bd69a-a4cb-4ca9-8b52-3689947cc550 |
| First Seen At | 2026-05-31 17:48:22Z |
| Last Seen At | 2026-06-06 19:07:07Z |
| Last Checked At | 2026-06-06 19:07:07Z |
| Last Changed At | 2026-05-31 17:48:22Z |
| Inactive At | — |
| Source Posted At | 2026-05-18 16:02:56Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=savant.rec.pro.ukg.net|ski1500skilm|f698285d-82fb-4df6-a4eb-f0b6d7760d0c/date=2026-06-06/2026-06-06T19-07-06-893Z-42be9754986bb4db5e869e36965cc5371086cc9e5410888b582e7173ba6c87d8.json |
Event Fields
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"BriefDescription": "POSITION SUMMARY\nThe Lead Cook is responsible for supervising all food preparation, serving activities, and \nensuring that high standards of hygiene and cleanliness are maintained. The Lead Cook’s \nresponsibilities include preparing entrées, overseeing portion controls, and ensuring that food \nitems are stored at the correct temperatures. The Lead Cook is also responsible for the training \nand supervision of Line Cooks and other kitchen staff. The lead cook will report to the Culinary \nDirector",
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}Get this page with API
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