bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesSALT XCContent Creator

Content Creator

SALT XC · Chicago, US · Hybrid · Active · $65,000–$85,000 / year · Greenhouse

Job facts

FieldValue
CompanySALT XC
TitleContent Creator
Normalized title-
Department / team700 – The Kitchen
LocationChicago, United States
Work modelHybrid / Hybrid
Employment typeFull Time
Salary$65,000–$85,000 / year
Statusactive
ATS providerGreenhouse
Posted / first seen2026-04-23 / 2026-05-29
Changed / last seen2026-05-29 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from SALT XC.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Greenhouse.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Chicago.Open
Department jobsActive postings in 700 – The Kitchen.Open
Work model jobsActive Hybrid postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanySALT XC
Sourceafb80757-df0c-4b74-bb02-712939804ce5
ATS providerGreenhouse

Description

ROLE: CONTENT CREATOR TEAM: THE KITCHEN NORTH AMERICA LOCATION: CHICAGO (HYBRID ONSITE) COMPANY OVERVIEW: Welcome to The Kitchen by Kraft Heinz – the in-house agency taking marketing into a new era. With bases in Toronto and Chicago, we're not just a team; we're culinary pioneers blending culture, creativity, and collaboration. Join our 140+ member crew of Creatives, Strategists, Producers, Designers, and Content Creators. Together with our brand partners, we unlock creativity at the speed of culture, turning brands into icons with breakthrough social and digital ideas. Come be part of a team where passion meets innovation, crafting experiences that leave a lasting impression—one spicy idea at a time. ROLE OVERVIEW: In this role as Content Creator , you work alongside a team of Creatives and a Producer to plan, shoot, edit and optimize a wide range of content. From clever TikToks shot natively on device to deliciously staged food photography, you will work to create a range of still and video assets for some iconic brands. You’re an expert in social content – with a deep understanding of the platforms and what kind of content audiences expect on each. You enjoy the creative process and you’ll be part of a team that makes the kind of ideas, brand acts, and social content that gets people talking. You’ll use your experience as a Content Creator to plan, shoot, edit, and design content at the speed of culture. You are on top of the latest trends and are well-versed in creating content for all platforms – you know what works on Instagram, twitter, and just how different both those platforms are from TikTok. You are a storyteller and use all your skills every day to create content that sets us apart from other brands online. Your work will make a meaningful impact with a multi-talented team in North America (Toronto & Chicago) that blurs the lines of what advertising can be in today’s always-on, socially connected industry. RESPONSIBILTIES: SOCIAL EXPERTISE: You can identify trends and opportunities as they emerge in social and quickly ideate and present concepts for content that will stay true to our brands but participate in the online dialogue. SOCIAL STRATEGY: Work with the team to ideate on planned content monthly and quarterly to ensure an always-on social approach. Research and proactively recommend ideas, solutions and new content for the brands CONTENT CREATION: You use a robust skillset from photography to videography, design, and platform native tools to create a wide range of content that suits the moment and the idea. From quick social posts to beautiful shoots, you have the range and the ability to switch quickly between styles. STORYTELLING: You’re able to ideate, build, shoot, and edit effective stories that match the quality of each social platform. COLLABORATION: Work collaboratively with a large team of creatives from ideation to execution – helping to ensure ideas are created and brought to life faithfully. WORKFLOW MANAGEMENT: Can manage multiple priorities and assignments. Execute with rapid turnaround times for real-time moments, capture trending moments, editing quickly and efficiently to deliver high-quality work, on-time and with accuracy. EXPERIENCE & SKILLS 1 to 3 years of experience in a design or content creation role where you have made a wide range of content. A high-quality portfolio displaying a range of quality social content, ideally produced in a creative agency environment. Understanding of design programs such as Photoshop, InDesign, Illustrator, and After Effects, including best practices for all social channels. Demonstrated ability to make relevant content across all platforms with extraordinary skills in visual storytelling, videography, and video editing. Graphic design experience is a plus. A passion, curiosity, and experience in making creative content on social media platforms - Instagram visuals, TikTok videos, YouTube edits, and more. Proficient in the Adobe Creative Suite and eager to continue to learn and evolve in other ways to make social-first content. Experience creating high-quality content for clients with high standards of quality and excellence. Ability to problem solve and recommend production/design-appropriate solutions. Highly organized with an ability to work under tight deadlines and shift priorities in a fast-paced environment. Passion for food that enhances the authenticity and appeal of brand marketing in the culinary industry. A desire to do award-winning, internationally recognized work. The anticipated annual base salary range for this position is $65,000–$85,000. Individual compensation within this range is determined based on job-related factors such as experience, skills, level of responsibility, internal equity, and business needs. This range represents the expected base salary for this role and does not include other elements of The Kitchen’s total rewards program. The Kitchen, Kraft Heinz, and Salt are committed to Equal Employment Opportunity and to attracting and retaining the most qualified employees regardless of race, national origin, religion, sexual orientation, gender, age or disability.

Full job record

Job ID4028bf411e205754a09dce343a88047bcb2f1048
Org IDb78b17d5-a6bd-47e2-9696-ceff56980726
Source IDafb80757-df0c-4b74-bb02-712939804ce5
Board IDafb80757-df0c-4b74-bb02-712939804ce5
Providergreenhouse
Provider Job Key5117279007
TitleContent Creator
Normalized Title
Statusactive
Activeyes
Location TextChicago, US
Department700 – The Kitchen
Team
Employment TypeFull-time
Workplace Typehybrid
Remote Policyhybrid
CountryUnited States
Region
CityChicago
Salary Rawsalary range for this position is $65,000–$85,000. Individual compensation within this range is determined based on job-related fa
Salary Min65,000
Salary Max85,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://job-boards.greenhouse.io/saltxc/jobs/5117279007
Apply URLhttps://job-boards.greenhouse.io/saltxc/jobs/5117279007
First Seen At2026-05-29 23:02:13Z
Last Seen At2026-06-06 07:34:48Z
Last Checked At2026-06-06 07:34:48Z
Last Changed At2026-05-29 23:02:13Z
Inactive At
Source Posted At2026-04-23 15:27:29Z
Source Updated At2026-05-05 17:42:37Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=greenhouse/board=saltxc/date=2026-06-06/2026-06-06T07-34-48-080Z-7a1d022eebd9db94b001906240ea23d022a2535d02ee0d8a5228b6ea611c14a3.json
Event Fields
{
  "content_hash": "8a7ffd2c8de5ba5cd5f099faa9f2058690a786e1df6d53af48e18678b449a662",
  "source_hash": "350722802277c0fa38ab4e85bc1ee3ee0b9e516f241e881589dd15cc98d19c04",
  "last_changed_at": "2026-05-29T23:02:13.490Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Chicago, US",
    "city": "Chicago",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": 85000,
  "salary_min": 65000,
  "inferred_at": "2026-06-06T07:34:48.261Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Chicago, US",
      "city": "Chicago",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": "hybrid",
  "salary_period": "year",
  "workplace_type": "hybrid",
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "title": "Content Creator",
  "offices": [
    {
      "id": 4025629007,
      "name": "The Kitchen",
      "location": null,
      "child_ids": [],
      "parent_id": null
    }
  ],
  "language": "en",
  "location": {
    "name": "Chicago, US"
  },
  "metadata": [
    {
      "id": 5105249007,
      "name": "Employment Type",
      "value": "Full-time",
      "value_type": "single_select"
    }
  ],
  "updated_at": "2026-05-05T13:42:37-04:00",
  "departments": [
    {
      "id": 4033317007,
      "name": "700 – The Kitchen",
      "child_ids": [],
      "parent_id": null
    }
  ],
  "company_name": "SALT XC ",
  "requisition_id": 4622673007,
  "first_published": "2026-04-23T11:27:29-04:00",
  "application_deadline": null
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/4028bf411e205754a09dce343a88047bcb2f1048?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/b78b17d5-a6bd-47e2-9696-ceff56980726JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/afb80757-df0c-4b74-bb02-712939804ce5JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/4028bf411e205754a09dce343a88047bcb2f1048/eventsJSON