Sous Chef (FT) ("Supervisor/a de Cocina")

{
  "content_hash": "ece4efa60f2980f02bc9402a946833bbbb6ebe5f97e0bb2fa6c3185d4a1caf06",
  "source_hash": "565939e4c3e9c5cead5ff1597ad4b23cbbc1bab5dc480e011990a8cb8ef743d0",
  "last_changed_at": "2026-06-04T10:01:50.863Z",
  "active_status": "deleted"
}

{
  "language": "en",
  "location": {
    "raw": "Lodge  - La Jolla , CA 92037; 11480 North Torrey Pines Road, La Jolla, CA, 92037, USA",
    "city": "La Jolla",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 78000,
  "salary_min": 70304,
  "inferred_at": "2026-06-02T10:06:35.460Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Lodge  - La Jolla , CA 92037; 11480 North Torrey Pines Road, La Jolla, CA, 92037, USA",
      "city": "La Jolla",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "La Jolla ",
    "jobId": 325629,
    "level": "Experienced",
    "endDate": "",
    "legalId": 4188,
    "isHotJob": false,
    "jobShift": "Exempt",
    "jobTitle": "Sous Chef (FT) (\"Supervisor/a de Cocina\")",
    "location": "Lodge  - La Jolla , CA 92037",
    "startDate": "",
    "clientCode": "0JZ10",
    "remoteType": "",
    "description": "<p><br />\r\n<span style=\"display:block;font-size:11px;\"><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>LOCATION</strong><br />\r\n<br />\r\n<strong>The Lodge at Torrey Pines</strong><br />\r\nStep into the timeless craftsman charm of <strong>The Lodge at Torrey Pines</strong>. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.<br />\r\n<br />\r\n<strong>The Lodge at Torrey Pines </strong>is owned by<strong> Evans Hotels</strong>, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.<br />\r\n<br />\r\n<strong>SUMMARY</strong><br />\r\nThe <strong>Sous Chef&nbsp;</strong><strong>(&ldquo;Supervisor de Cocina&rdquo;)</strong>&nbsp;position oversees all culinary operations in the hotel by managing and directing the kitchen&rsquo;s employees. Ensures a product of high quality and value is consistently achieved. Contributes to the overall success of all culinary operations.<br />\r\n<br />\r\n<strong>PAY &amp; PERKS</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>Compensation: $70,304 - $78,000 DOE**</strong></span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>Earn $1000</strong>&nbsp;for Culinary, Engineering, Housekeeping, and&nbsp;<strong>$350</strong>&nbsp;for all other roles for&nbsp;<strong>each&nbsp;</strong>hired referral at any Evans Hotels property.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>Discounted Hotel Rooms</strong> for you, family and friends</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>Free Employee Parking</strong> and/or discounted MTS Pronto card</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>Free Meals &amp; Refreshments </strong>during working shifts</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Career advancement opportunities!</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Discounts on cell phone bills, shoes, gym memberships, and more!</span></span></span></li>\r\n</ul>\r\n\r\n<p><br />\r\n<span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>ESSENTIAL DUTIES</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Works under the guidance of the Executive Chef, Chef de Cuisine, Executive Sous Chef, and other Evans Hotels leadership.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Oversees all culinary operations of the hotel and manages kitchen staff, including in the Chef de Cuisine&rsquo;s absence.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Coordinates administration, production, and service of culinary functions.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Assists the Chef de Cuisine and Executive Sous Chef with staff training, and in developing, costing, and implementing menus.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Oversees daily inventory and ordering with a keen focus on waste reduction and food costing.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Adheres to recipes and techniques instructed by chefs.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Ensures kitchens are maintained at the highest level of sanitation as prescribed by the San Diego Health Department and hotel standards.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Instructs the culinary team on established safety and emergency procedures.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Keeps work areas neat and clean during preparation, service, and closing.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Leads by example, projecting a positive, professional appearance and demeanor to guests and associates alike.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Responds swiftly and professionally to guest feedback and kitchen-related concerns.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Adheres to payroll and uniform protocols, and attends relevant department meetings.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Performs additional duties and responsibilities as directed by the leadership team.</span></span></span></li>\r\n</ul>\r\n",
    "jobCategory": "Restaurant - Food Service - Non Supervisory",
    "salaryRange": "$70,304.00 - $78,000.00 Salary/year",
    "socialMedia": {
      "xLink": {
        "text": "Evans%2520Hotels%2520Llc%2520Job%2520Opportunity%2520Sous%2520Chef%2520%2528Ft%2529%2520%2528%2522Supervisor%252FA%2520De%2520Cocina%2522%2529"
      },
      "emailLink": {
        "subject": "Evans%20Hotels%20Llc%20Job%20Opportunity%20Sous%20Chef%20%28Ft%29%20%28%22Supervisor%2FA%20De%20Cocina%22%29",
        "summary": "%0D%0ALOCATION%0D%0A%0D%0AThe%20Lodge%20at%20Torrey%20Pines%0D%0AStep%20into%20the%20timeless%20craftsman%20charm%20of%20The%20Lodge%20at%20Torrey%20Pines.%20Overlooking%20the%20world-renowned%20Torrey%20Pines%20Golf%20Course%20with%20views%20of%20the%20Pacific%20Ocean%2C%20the%20AAA%20Five%20Diamond%20rated%20resort%20features%20170%20rooms%20and%20suites%2C%202%20restaurants%2C%20a%20full-service%20spa%2C%20versatile%20meeting%20spaces%2C%20and%20unprecedented%20service.%0D%0A%0D%0AThe%20Lodge%20at%20Torrey%20Pines%20is%20owned%20by%20Evans%20Hotels%2C%20LLC%2C%20a%20family-owned%20and%20operated%20business%20committed%20to%20supporting%20and%20enhancing%20employee%20well-being%20through%20a%20variety%20of%20programs%20that%20nurture%20our%20staff%20professionally%20and%20personally.%20We%20offer%20hands-on%20manager%20and%20leadership%20training%2C%20employee%20appreciation%20days%2C%20and%20staff%20awards%20and%20recognition.%20Our%20team%20is%20also%20dedicated%20to%20serving%20our%20community%20through%20initiatives%20like%20company-wide%20beach%20clean-ups%20and%20volunteer%20opportunities.%0D%0A%0D%0ASUMMARY%0D%0AThe%20Sous%20Chef%C2%28%E2%80%9CSupervisor%20de%20Cocina%E2%80%9D%29%C2position%20oversees%20all%20culinary%20operations%20in%20the%20hotel%20by%20managing%20and%20directing%20the%20kitchen%E2%80%99s..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Sous Chef (FT) (\\\"Supervisor/a de Cocina\\\")\",\"identifier\":\"J0JZ10325629\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/3E73D4AE9999636E316320CEBB996399/jobs/325629\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=3E73D4AE9999636E316320CEBB996399\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":70304,\"maxValue\":78000,\"unitText\":\"\"}},\"datePosted\":\"2026-05-04\",\"description\":\"Job DetailsLevel: ExperiencedJob Location: Lodge  - La Jolla , CA 92037Position Type: Full TimeSalary Range: $70,304.00 - $78,000.00 Salary/yearJob Shift: ExemptJob Category: Restaurant - Food Service - Non Supervisory\\r\\nLOCATION\\r\\n\\r\\nThe Lodge at Torrey Pines\\r\\nStep into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.\\r\\n\\r\\nThe Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.\\r\\n\\r\\nSUMMARY\\r\\nThe Sous Chef&nbsp;(&ldquo;Supervisor de Cocina&rdquo;)&nbsp;position oversees all culinary operations in the hotel by managing and directing the kitchen&rsquo;s employees. Ensures a product of high quality and value is consistently achieved. Contributes to the overall success of all culinary operations.\\r\\n\\r\\nPAY &amp; PERKS\\r\\n\\r\\n\\r\\n\\tCompensation: $70,304 - $78,000 DOE**\\r\\n\\tEarn $1000&nbsp;for Culinary, Engineering, Housekeeping, and&nbsp;$350&nbsp;for all other roles for&nbsp;each&nbsp;hired referral at any Evans Hotels property.\\r\\n\\tDiscounted Hotel Rooms for you, family and friends\\r\\n\\tFree Employee Parking and/or discounted MTS Pronto card\\r\\n\\tFree Meals &amp; Refreshments during working shifts\\r\\n\\tCareer advancement opportunities!\\r\\n\\tHealth (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.\\r\\n\\tDiscounts on cell phone bills, shoes, gym memberships, and more!\\r\\n\\r\\n\\r\\n\\r\\nESSENTIAL DUTIES\\r\\n\\r\\n\\r\\n\\tWorks under the guidance of the Executive Chef, Chef de Cuisine, Executive Sous Chef, and other Evans Hotels leadership.\\r\\n\\tOversees all culinary operations of the hotel and manages kitchen staff, including in the Chef de Cuisine&rsquo;s absence.\\r\\n\\tCoordinates administration, production, and service of culinary functions.\\r\\n\\tAssists the Chef de Cuisine and Executive Sous Chef with staff training, and in developing, costing, and implementing menus.\\r\\n\\tOversees daily inventory and ordering with a keen focus on waste reduction and food costing.\\r\\n\\tAdheres to recipes and techniques instructed by chefs.\\r\\n\\tEnsures kitchens are maintained at the highest level of sanitation as prescribed by the San Diego Health Department and hotel standards.\\r\\n\\tInstructs the culinary team on established safety and emergency procedures.\\r\\n\\tKeeps work areas neat and clean during preparation, service, and closing.\\r\\n\\tLeads by example, projecting a positive, professional appearance and demeanor to guests and associates alike.\\r\\n\\tResponds swiftly and professionally to guest feedback and kitchen-related concerns.\\r\\n\\tAdheres to payroll and uniform protocols, and attends relevant department meetings.\\r\\n\\tPerforms additional duties and responsibilities as directed by the leadership team.\\r\\n\\r\\nQualifications\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 5 years of experience as a lead line cook or supervisor, or 2 years of experience as a Sous Chef.\\r\\n\\tA combination of experience, education, and/or training may be substituted for the above requirements.\\r\\n\\tPrior experience in a upscale&nbsp;restaurant environment preferred.\\r\\n\\tExperience running shifts, including scheduling, performance management, problem-solving, guest service, and day-to-day operations.\\r\\n\\tAvailability to work weekends and holidays is required.\\r\\n\\tBasic computer skills and willingness to learn common software programs as needed.\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire; Evans Hotels will provide training at company expense.\\r\\n\\tAbility to maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThis position will be filled in accordance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"responsibilities\":\"\\r\\nLOCATION\\r\\n\\r\\nThe Lodge at Torrey Pines\\r\\nStep into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.\\r\\n\\r\\nThe Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.\\r\\n\\r\\nSUMMARY\\r\\nThe Sous Chef&nbsp;(&ldquo;Supervisor de Cocina&rdquo;)&nbsp;position oversees all culinary operations in the hotel by managing and directing the kitchen&rsquo;s employees. Ensures a product of high quality and value is consistently achieved. Contributes to the overall success of all culinary operations.\\r\\n\\r\\nPAY &amp; PERKS\\r\\n\\r\\n\\r\\n\\tCompensation: $70,304 - $78,000 DOE**\\r\\n\\tEarn $1000&nbsp;for Culinary, Engineering, Housekeeping, and&nbsp;$350&nbsp;for all other roles for&nbsp;each&nbsp;hired referral at any Evans Hotels property.\\r\\n\\tDiscounted Hotel Rooms for you, family and friends\\r\\n\\tFree Employee Parking and/or discounted MTS Pronto card\\r\\n\\tFree Meals &amp; Refreshments during working shifts\\r\\n\\tCareer advancement opportunities!\\r\\n\\tHealth (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.\\r\\n\\tDiscounts on cell phone bills, shoes, gym memberships, and more!\\r\\n\\r\\n\\r\\n\\r\\nESSENTIAL DUTIES\\r\\n\\r\\n\\r\\n\\tWorks under the guidance of the Executive Chef, Chef de Cuisine, Executive Sous Chef, and other Evans Hotels leadership.\\r\\n\\tOversees all culinary operations of the hotel and manages kitchen staff, including in the Chef de Cuisine&rsquo;s absence.\\r\\n\\tCoordinates administration, production, and service of culinary functions.\\r\\n\\tAssists the Chef de Cuisine and Executive Sous Chef with staff training, and in developing, costing, and implementing menus.\\r\\n\\tOversees daily inventory and ordering with a keen focus on waste reduction and food costing.\\r\\n\\tAdheres to recipes and techniques instructed by chefs.\\r\\n\\tEnsures kitchens are maintained at the highest level of sanitation as prescribed by the San Diego Health Department and hotel standards.\\r\\n\\tInstructs the culinary team on established safety and emergency procedures.\\r\\n\\tKeeps work areas neat and clean during preparation, service, and closing.\\r\\n\\tLeads by example, projecting a positive, professional appearance and demeanor to guests and associates alike.\\r\\n\\tResponds swiftly and professionally to guest feedback and kitchen-related concerns.\\r\\n\\tAdheres to payroll and uniform protocols, and attends relevant department meetings.\\r\\n\\tPerforms additional duties and responsibilities as directed by the leadership team.\\r\\n\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"EVANS HOTELS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=3E73D4AE9999636E316320CEBB996399\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"11480 North Torrey Pines Road \",\"addressLocality\":\"La Jolla \",\"addressRegion\":\"CA\",\"postalCode\":92037,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 5 years of experience as a lead line cook or supervisor, or 2 years of experience as a Sous Chef.\\r\\n\\tA combination of experience, education, and/or training may be substituted for the above requirements.\\r\\n\\tPrior experience in a upscale&nbsp;restaurant environment preferred.\\r\\n\\tExperience running shifts, including scheduling, performance management, problem-solving, guest service, and day-to-day operations.\\r\\n\\tAvailability to work weekends and holidays is required.\\r\\n\\tBasic computer skills and willingness to learn common software programs as needed.\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire; Evans Hotels will provide training at company expense.\\r\\n\\tAbility to maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThis position will be filled in accordance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"experienceRequirements\":\"\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 5 years of experience as a lead line cook or supervisor, or 2 years of experience as a Sous Chef.\\r\\n\\tA combination of experience, education, and/or training may be substituted for the above requirements.\\r\\n\\tPrior experience in a upscale&nbsp;restaurant environment preferred.\\r\\n\\tExperience running shifts, including scheduling, performance management, problem-solving, guest service, and day-to-day operations.\\r\\n\\tAvailability to work weekends and holidays is required.\\r\\n\\tBasic computer skills and willingness to learn common software programs as needed.\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire; Evans Hotels will provide training at company expense.\\r\\n\\tAbility to maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThis position will be filled in accordance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"industry\":\"Restaurant - Food Service - Non Supervisory\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Exempt\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><br />\r\n<span style=\"display:block;font-size:11px;\"><span style=\"color:#000000;\"><strong><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">QUALIFICATIONS</span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">At least 5 years of experience as a lead line cook or supervisor, or 2 years of experience as a Sous Chef.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">A combination of experience, education, and/or training may be substituted for the above requirements.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Prior experience in a upscale&nbsp;restaurant environment preferred.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Experience running shifts, including scheduling, performance management, problem-solving, guest service, and day-to-day operations.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Availability to work weekends and holidays is required.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Basic computer skills and willingness to learn common software programs as needed.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Must be able to attain a valid San Diego County Food Handler certification upon hire; Evans Hotels will provide training at company expense.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Ability to maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">This position will be filled in accordance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et seq.</span></span></span></li>\r\n</ul>\r\n\r\n<p><br />\r\n<span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.</span></span></span></p>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2024-01-10T18:33:42.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 325629,
    "isHotJob": false,
    "jobTitle": "Sous Chef (FT) (\"Supervisor/a de Cocina\")",
    "postedOn": "",
    "locations": "Lodge  - La Jolla , CA 92037",
    "remoteType": "",
    "description": "\r\nLOCATION\r\n\r\nThe Lodge at Torrey Pines\r\nStep into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pi...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/325629",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 32227
  },
  "detail_errors": []
}