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HomeCompaniesHtmnisekoKi Niseko - An Dining Chef de Partie/Senior Chef de Partie/木ニセコ 「杏ダイニング」調理スタッフ

Ki Niseko - An Dining Chef de Partie/Senior Chef de Partie/木ニセコ 「杏ダイニング」調理スタッフ

Htmniseko · Abuta gun, Hokkaido, 044-0080, Japan · Active · BambooHR

Job facts

FieldValue
CompanyHtmniseko
TitleKi Niseko - An Dining Chef de Partie/Senior Chef de Partie/木ニセコ 「杏ダイニング」調理スタッフ
Normalized title-
Department / teamBack of House
LocationAbuta gun, Hokkaido
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2018-06-07 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Htmniseko.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Abuta gun.Open
Department jobsActive postings in Back of House.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyHtmniseko
Sourceb4ca6393-8ca6-41e0-afe6-604455f5084c
ATS providerBambooHR

Description

The Role Hands on food preparation and cooking at a workstation Working with a team to provide service for hotel Guests at breakfast, lunch and dinner Maintaining communication with other chefs and floor staff on food orders Prepare dishes according to our concepts and menus Maintaining a sanitary and neatly arranged workstation as well as personal hygiene and cleanliness Oversee the running kitchen shifts (senior chef) Inventory and ordering assistance (senior chef)) 仕事内容 ワークステーションで準備と調理 ホテル宿泊者への朝食、昼食、夕食の提供 注文に沿って、キッチン内でのコミュニケーション維持 コンセプトに従った料理の用意 衛生管理 シフトの管理(シニアシェフ) 棚卸し、発注補助(シニアシェフ) Knowledge and Skill Requirements Experience working as a line cook or as a preparation cook Basic conversational Japanese Professional, courteous and friendly manner Team-worker with ability to work under high pressure business hours Punctual and reliable individual High levels of attention to detail 応募資格 ライン調理師または仕込み調理師としての経験がある方 プロフェッショナルな立ち振る舞いができ、丁寧でフレンドリーな方 チームで協力して業務を遂行できる方 時間厳守な方 細部まで気づかいできる方 Employment Package Details: Employment Period and Status:   On-going 雇用形態: 正社員 Contract Value:   ¥4,400,000 to ¥5,400,000 (depending on skills and experience) (The above remuneration will be divided by 14 and paid monthly with two annual bonuses.) 給与: 年俸 440~540万円 (経験・能力などを考慮の上、決定します) (上記年棒を14分割し、毎月の給与と年2回の賞与に分けて支給) Location:   Niseko, Hokkaido, Japan - An Dining (Ki Niseko) 勤務地:北海道ニセコエリア Working Hours: Average 40 hours per week (shift times vary by season) 120 days off per year Sick leave: 5 days Annual paid leave: 10days (after 6 months of employment) 勤務時間: 平均40時間/週(シフト時間は季節によって異なります)、週休2日制 年間休日120日 傷病休暇5日 入社から6ヶ月経過後の年次有給休暇10日 Benefits Flexi-time system with paid overtime Health, social, and employment insurance Visa sponsorship if required Assistance with accommodation available Grand Hirafu season lift pass available at a discounted rate Free ski or snowboard lessons (availability dependent) Discounts on HTM services and businesses Access to language and work relevant training subsidy Extra day off when working public holidays 待遇 健康保険、社会保険、雇用保険 ビザサポート(必要に応じて) スタッフ寮利用可(有料) ニセコグラン・ヒラフリフト券の割引制度 スキー、スノーボードの無料レッスン(空き状況による) HTM社員サービス&割引 語学、研修プログラム ご応募の際には 写真付き 履歴書を添付ください。

Full job record

Job ID3f895c8d6873a738eb496c8aec2fb6f8db875b5b
Org IDcffa7e81-efb8-4af3-b1c7-d1ac52fd1dbc
Source IDb4ca6393-8ca6-41e0-afe6-604455f5084c
Board IDb4ca6393-8ca6-41e0-afe6-604455f5084c
Providerbamboohr
Provider Job Key80
TitleKi Niseko - An Dining Chef de Partie/Senior Chef de Partie/木ニセコ 「杏ダイニング」調理スタッフ
Normalized Title
Statusactive
Activeyes
Location TextAbuta gun, Hokkaido, 044-0080, Japan
DepartmentBack of House
Team
Employment Typefull_time
Workplace Type
Remote Policy
Country
RegionHokkaido
CityAbuta gun
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://htmniseko.bamboohr.com/careers/80
Apply URLhttps://htmniseko.bamboohr.com/careers/80
First Seen At2026-05-30 06:03:24Z
Last Seen At2026-06-06 10:04:09Z
Last Checked At2026-06-06 10:04:09Z
Last Changed At2026-05-30 06:03:24Z
Inactive At
Source Posted At2018-06-07 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=htmniseko/date=2026-06-06/2026-06-06T10-04-06-426Z-6f1d891097c92f139e77e8d85879751fe4a30ddc0c25efd304ad62aed3df9f66.json
Event Fields
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  "source_hash": "228172f1e1205fdc615a2b7229a4acc5cd3348cb7f46a181a169de9646727942",
  "last_changed_at": "2026-05-30T06:03:24.299Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": null,
  "location": {
    "raw": "Abuta gun, Hokkaido, 044-0080, Japan",
    "city": "Abuta gun",
    "region": "Hokkaido",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:04:09.077Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Abuta gun, Hokkaido, 044-0080, Japan",
      "city": "Abuta gun",
      "region": "Hokkaido",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": []
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
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    "id": "80",
    "isRemote": null,
    "location": {
      "city": "Abuta gun",
      "state": "Hokkaido"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "19233",
    "locationType": "0",
    "jobOpeningName": "Ki Niseko - An Dining Chef de Partie/Senior Chef de Partie/木ニセコ 「杏ダイニング」調理スタッフ",
    "departmentLabel": "Back of House",
    "employmentStatusLabel": "Full-Time (PLJ)"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Abuta gun",
      "state": "Hokkaido",
      "postalCode": "044-0080",
      "addressCountry": "Japan"
    },
    "datePosted": "2018-06-07",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-weight: bold\">The Role</span></p>\n<ul>\n<li>Hands on food preparation and cooking at a workstation</li>\n<li>Working with a team to provide service for hotel Guests at breakfast, lunch and dinner</li>\n<li>Maintaining communication with other chefs and floor staff on food orders</li>\n<li>Prepare dishes according to our concepts and menus</li>\n<li>Maintaining a sanitary and neatly arranged workstation as well as personal hygiene and cleanliness</li>\n<li>Oversee the running kitchen shifts (senior chef)</li>\n<li>Inventory and ordering assistance (senior chef))<br></li>\n</ul>\n<p><span style=\"font-weight: bold\">仕事内容</span></p>\n<ul>\n<li>ワークステーションで準備と調理</li>\n<li>ホテル宿泊者への朝食、昼食、夕食の提供</li>\n<li>注文に沿って、キッチン内でのコミュニケーション維持</li>\n<li>コンセプトに従った料理の用意</li>\n<li>衛生管理</li>\n<li>シフトの管理(シニアシェフ)</li>\n<li>棚卸し、発注補助(シニアシェフ)</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Knowledge and Skill Requirements</span></p>\n<ul>\n<li>Experience working as a line cook or as a preparation cook</li>\n<li>Basic conversational Japanese</li>\n<li>Professional, courteous and friendly manner</li>\n<li>Team-worker with ability to work under high pressure business hours</li>\n<li>Punctual and reliable individual</li>\n<li>High levels of attention to detail</li>\n</ul>\n<p><br></p>\n<p>応募資格</p>\n<ul>\n<li>ライン調理師または仕込み調理師としての経験がある方</li>\n<li>プロフェッショナルな立ち振る舞いができ、丁寧でフレンドリーな方</li>\n<li>チームで協力して業務を遂行できる方</li>\n<li>時間厳守な方</li>\n<li>細部まで気づかいできる方</li>\n</ul>\n<p><br></p>\n<p>Employment Package Details:</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Employment Period and Status:</span><span> </span>On-going</p>\n<p>雇用形態:<span>正社員</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Contract Value:</span><span> </span>¥4,400,000 to ¥5,400,000 (depending on skills and experience)</p>\n<p><span>(The above remuneration will be divided by 14 and paid monthly with two annual bonuses.)</span></p>\n<p>給与:<span>年俸 440~540万円 (経験・能力などを考慮の上、決定します)</span></p>\n<p><span>(上記年棒を14分割し、毎月の給与と年2回の賞与に分けて支給)</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Location:</span><span> </span>Niseko, Hokkaido, Japan - An Dining (Ki Niseko) </p>\n<p>勤務地:北海道ニセコエリア</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Working Hours:</span><br></p>\n<ul>\n<li><br><span>Average 40 hours per week (shift times vary by season)</span></li>\n<li><br><span>120 days off per year</span></li>\n<li><br><span>Sick leave: 5 days</span></li>\n<li><span>Annual paid leave: 10days (after 6 months of employment)</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">勤務時間:</span></p>\n<ul>\n<li><br>平均40時間/週(シフト時間は季節によって異なります)、週休2日制</li>\n</ul>\n<ul>\n<li><br><span>年間休日120日</span></li>\n<li><br><span>傷病休暇5日</span></li>\n<li><br><span>入社から6ヶ月経過後の年次有給休暇10日</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Benefits</span></p>\n<ul>\n<li>Flexi-time system with paid overtime</li>\n<li>Health, social, and employment insurance</li>\n<li>Visa sponsorship if required</li>\n<li>Assistance with accommodation available</li>\n<li>Grand Hirafu season lift pass available at a discounted rate</li>\n<li>Free ski or snowboard lessons (availability dependent)</li>\n<li>Discounts on HTM services and businesses</li>\n<li>Access to language and work relevant training subsidy</li>\n<li>Extra day off when working public holidays</li>\n</ul>\n<p>待遇</p>\n<ul>\n<li><span>健康保険、社会保険、雇用保険</span></li>\n<li><span>ビザサポート(必要に応じて)</span></li>\n<li><span>スタッフ寮利用可(有料)</span></li>\n<li><span>ニセコグラン・ヒラフリフト券の割引制度</span></li>\n<li><span>スキー、スノーボードの無料レッスン(空き状況による)</span></li>\n<li><span>HTM社員サービス&割引</span></li>\n<li><span>語学、研修プログラム</span></li>\n</ul>\n<p><br></p>\n<p><span>ご応募の際には</span><span style=\"font-weight: bold\">写真付き</span><span>履歴書を添付ください。</span></p>",
    "compensation": "4.4M~5.4M",
    "departmentId": "19233",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Ki Niseko - An Dining Chef de Partie/Senior Chef de Partie/木ニセコ 「杏ダイニング」調理スタッフ",
    "departmentLabel": "Back of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://htmniseko.bamboohr.com/careers/80",
    "employmentStatusLabel": "Full-Time (PLJ)"
  }
}
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