Food Safety Quality Lead

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    "requisitionDescription": "<div><p><br></p><p data-pasted=\"true\"><u>OVERVIEW&nbsp;</u></p><p>The Food Safety Quality Lead is responsible for overseeing daily food safety and quality operations to ensure compliance with regulatory, customer, and internal standards. This role provides hands-on leadership to the Quality team, supports production operations, and serves as a key point of contact for food safety programs including HACCP, GMP, and SQF. The Quality Lead plays a critical role in driving continuous improvement, audit readiness, and a strong food safety culture throughout the facility.</p><p><u>RESPONSIBILITIES AND RESULTS</u></p><ul><li>Lead and support daily quality and food safety activities across production and laboratory operations.</li><li>Supervise, coach, and provide guidance to Food Safety Quality Technicians to ensure consistent execution of procedures and standards.</li><li>Verify daily equipment calibration, testing activities, and documentation accuracy.</li><li>Oversee raw material, in-process, finished product, and environmental testing to ensure compliance with specifications and regulatory requirements.</li><li>Review and approve quality records, SPC data, corrective actions, and product holds/releases.</li><li>Identify, investigate, and lead resolution of out-of-specification results, non-conformances, and food safety incidents.</li><li>Communicate quality and food safety issues promptly to Production, Maintenance, and Management teams.</li><li>Ensure compliance with FDA, USDA, HACCP, GMP, SQF, and customer-specific requirements.</li><li>Assist in the development, implementation, maintenance, and verification of food safety and quality programs.</li><li>Lead pre-operational inspections, sanitation verification, and environmental monitoring programs.</li><li>Support internal audits, third-party audits, and regulatory inspections; act as a facility escort as needed.</li><li>Train and retrain employees on food safety, sanitation, quality standards, and procedures.</li><li>Ensure laboratory areas, equipment, and supplies are maintained in a clean, organized, and audit-ready condition.</li><li>Identify trends, risks, and opportunities for continuous improvement and recommend corrective actions.</li><li>Serve as a role model for food safety culture and enforce food safety policies consistently.</li><li>Perform other duties as assigned by the QA Manager or Quality Leadership.</li></ul><p><u>QUALIFICATIONS</u></p><p><u>Education</u></p><ul><li>High school graduate or equivalent preferred</li></ul><p><u>Work Experience</u></p><ul type=\"disc\"><li>2&ndash;5 years of experience in food safety, quality assurance, or food manufacturing.</li><li>Strong working knowledge of HACCP, GMP, SQF, and regulatory requirements.</li></ul><p><u>Skills and Knowledge</u></p><ul><li>Strong communication, organizational, and problem-solving skills.</li><li>Ability to work in a fast-paced manufacturing environment with shifting priorities.</li><li>Ability to read, interpret and follow written job instructions.</li><li>Ability to follow and comply with quality standards.</li><li>Ability to comprehend and comply with GMP rules and Food Safety guidelines.</li><li>Ability to work as contributing member within the team.</li><li>Ability to frequently lift/move material weighing up to 50 pounds.</li><li>Ability to operate a PC (keyboard/mouse).</li><li>Proficient in documenting and reporting data clearly and concisely.</li></ul><p><u>Supervisory Responsibilities</u></p><ul><li>None</li></ul><p><u>BEHAVIORAL REQUIREMENTS</u></p><p>As part of a team-based work environment, must be able to demonstrate the following Job Competencies:</p><p><u>Job Competencies</u></p><ul><li>Reliability/Dependability &ndash; Responds to internal customer needs, questions, and concerns in accurate and timely manner. &nbsp;Follows through on commitments, assignments, and tasks; is at work when scheduled; takes timely breaks/lunches; uses work time wisely.</li><li>Safety Awareness &ndash; Demonstrates use of safe and proper work methods and follows established safety procedures. &nbsp;Reports and corrects working conditions that may increase risk factors for injury.</li><li>Good Manufacturing Practices/Food Safety &ndash; Demonstrates Good Manufacturing Practices and proper Food Safety procedures when performing daily job functions. &nbsp;Correctly wears required Personal Protective Equipment (PPE) in designated areas. &nbsp; Recognizes areas for GMP and Food Safety procedure improvements and shares ideas with leadership.</li><li>Work Standards &ndash; Has high standards of performance for self. &nbsp;Takes responsibility for actions, results, and mistakes; is thorough, accurate, and reliable when performing and completing job tasks, demonstrates honesty and integrity in all aspects of work.</li><li>Respects Diversity &ndash; Respects the Company&rsquo;s diverse workforce, and behaves in a manner that does not cause harm to others based on age, race, ethnicity, gender, sexual orientation or religious believes.</li><li>Teamwork &ndash; Balances team and individual responsibilities; exhibits objectivity and openness to others&rsquo; views and welcomes feedback; uses feedback from others to continuously improve performance and working relationships; contributes to building a positive team spirit; puts success of team above own interests.</li><li>Flexibility &ndash; Moves within own and/or other work areas (flexes) to support plant flow; works with sense of urgency to meet needs of customers.</li></ul><p><u>ENVIRONMENT/PHYSICAL DEMANDS</u></p><ul><li>Work is performed in a food manufacturing and laboratory environment with exposure to cold, wet, humid, and refrigerated conditions.</li><li>Regular exposure to food allergens, cleaning chemicals, and sanitation agents.</li><li>Frequent standing, walking, bending, stooping, and reaching throughout the shift.</li><li>Ability to lift, push, or pull up to 25&ndash;50 pounds occasionally.</li><li>Must be able to work around moving machinery, forklifts, and production equipment.</li><li>Frequent use of hands and fingers for handling samples, testing equipment, and data entry.</li><li>Continuous mental and visual alertness, including peripheral vision and depth perception, is required to safely perform job duties and prevent injury.</li><li>Color vision may be required to accurately perform quality-related functions.</li><li>Use of personal protective equipment (PPE) may be required, including eye and hearing protection, hair nets, bump hats, and lab coats.</li></ul><p><u>DISCLAIMER</u></p><p>The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. &nbsp; They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. &nbsp;Reasonable accommodations may be made to enable persons with disabilities the ability to perform the essential responsibilities and results.</p><p><br></p></div>\n",
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