Food and Beverage Village Cafe Server / Barista - Full time Seasonal.

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  "detail": {
    "city": "Park City",
    "jobId": 337407,
    "level": "Entry",
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    "jobShift": "Any",
    "jobTitle": "Food and Beverage Village Cafe Server / Barista - Full time Seasonal.",
    "location": "Promontory Development - Park City, UT 84098",
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    "description": "<p style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:106%;\"><span style=\"font-family:Calibri, sans-serif;\"><a><span style=\"font-size:12pt;\"><span style=\"line-height:106%;\">Elevated above the Distractions</span></span></a></span></span></span></p>\n\n<p style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:106%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:106%;\">Promontory has received universal acclaim as a destination where life&#8217;s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community &#8211; which spans more than 11 square miles &#8211; features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.</span></span></span></span></span></p>\n\n<p style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:106%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:106%;\">The Promontory Club, located just outside of Park City, Utah is looking to fulfill a vacancy for<b> Food and Beverage Village Cafe Server &#8211; Full time Summer Seasonal</b>.</span></span></span></span></span></p>\n\n<p style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><a><span style=\"font-size:12pt;\">The Village Cafe is the cozy gathering place for all members located in the Ranch Clubhouse. It shares space with a beautiful outdoor heated pool as well as a quiet top-class spa. </span></a></span></span></span></p>\n\n<p style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">During winter months, the caf&#233; serves classic, hand crafted espressos and delicious smoothies. In the summer, lunch foods such as fresh salads, grilled burgers and roasted chicken breast are added to the menu. </span></span></span></span></p>\n\n<p style=\"text-align:justify;margin-bottom:11px;\">&#160;</p>\n\n<p style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:106%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-size:12pt;\"><span style=\"line-height:106%;\">The summer season will range from May through the end of September.</span></span></b><span style=\"font-size:12pt;\"><span style=\"line-height:106%;\"> This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full time, permanent employees.</span></span></span></span></span></p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">ESSENTIAL DUTIES AND RESPONSIBILITIES:</span></span></span></b></span></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Fills customer orders by preparing specialty drinks and beverages and by properly stocking pastry and other display cases. </span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Operates equipment such as cash register and scanner to process customer orders. Receives payment from customers for purchases and makes change.&#160; Assists customers by answering questions on product specifications and taking and filling special orders.</span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Solicit the Member's food and beverage order, make suggestions and explain choices as needed; communicate special requests, dietary and allergic conditions to the kitchen staff.</span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Answers and responds to incoming calls appropriately.&#160; Receives and appropriately resolves customer complaints and reports to the Supervisor as appropriate.</span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Greet the Member(s) in a friendly and professional manner developing relationships and familiarities with our members.</span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.</span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Operates mixers, coffee makers and other production equipment.</span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Utilizes cleaning supplies and equipment.&#160; Utilizes safety cutters, compactors and register equipment.</span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Always have a positive attitude and be a team-oriented person.</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:8px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span style=\"vertical-align:baseline;\"><span><span><span style=\"color:#000000;\">Deliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal; follow-up with guests concerning served menu items and any other food issues.&#160;</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:8px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span style=\"vertical-align:baseline;\"><span><span><span style=\"color:#000000;\">Prepare and present the check, performing necessary cashier service to process the payment.</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:8px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span style=\"vertical-align:baseline;\"><span><span><span style=\"color:#000000;\">Maintain cleanliness and neatness of guest's table.</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:8px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span style=\"vertical-align:baseline;\"><span><span><span style=\"color:#000000;\">Help to maintain a very clean and professional looking dining floor at all times.&#160;</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:8px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span style=\"vertical-align:baseline;\"><span><span><span style=\"color:#000000;\">Complete opening and closing side work in an efficient and thorough manner.&#160;&#160;&#160;&#160;&#160;&#160;&#160; </span></span></span></span></span></span></li>\n\t<li style=\"margin-left:8px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span style=\"vertical-align:baseline;\"><span><span><span style=\"color:#000000;\">Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; 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    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "$14.00 - $14.00 Hourly",
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\\n\\tOther duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience.\\n\\n\\n&#160;\",\"employmentType\":\"TEMPORARY\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"PROMONTORY CLUB MASTER\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4B2EBB4300805C064213B9E430C96718\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"6680 Promontory Ranch Road\",\"addressLocality\":\"Park City\",\"addressRegion\":\"UT\",\"postalCode\":84098,\"addressCountry\":\"USA\"}},\"qualifications\":\"EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; must be at least 16 years of age.\\n\\nPREVIOUS EXPERIENCE REQUIRED:&#160; Previous experience working in a casual restaurant environment is preferred; previous experience working with a POS software (Northstar) is preferred; 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