Home › Companies › 37056FA5F54B5721DB6650D53BDAF6CD › Meal Programs Training & Compliance Specialist
Meal Programs Training & Compliance Specialist
37056FA5F54B5721DB6650D53BDAF6CD · San Antonio Food Bank - Culinary Building - San Antonio, TX 78227; 5200 Historic Old Hwy 90, San Antonio, TX, 78227, USA · Active · $45,000–$45,000 / year · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 37056FA5F54B5721DB6650D53BDAF6CD |
| Title | Meal Programs Training & Compliance Specialist |
| Normalized title | - |
| Department / team | - |
| Location | San Antonio, TX, United States |
| Work model | - |
| Employment type | - |
| Salary | $45,000–$45,000 / year |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-05 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 37056FA5F54B5721DB6650D53BDAF6CD. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in San Antonio. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 37056FA5F54B5721DB6650D53BDAF6CD |
| Source | 23e48e48-0fea-45e0-836a-2e3f301df0aa |
| ATS provider | Paycom ATS |
Description
Description
General Description: The Training & Compliance Specialist provides organization-wide leadership in training, regulatory compliance, and contract oversight for SAFB’s children’s federal meal programs and all other meal initiatives, including emergency response meals, state, local, and city-funded contracts.
This role ensures consistent, compliant, and high-quality program execution by overseeing training for kitchen operations, administration, finance, procurement, and external partners. The Specialist safeguards program integrity through audit readiness, invoice management, performance monitoring, and technical assistance while supporting fiscal stewardship and continuous improvement across all meal programs.
Essential Functions:
Training & Technical Assistance
Develop, implement, and oversee comprehensive training programs for kitchen staff, transportation, administrative teams, and community partners.
Deliver and maintain training related to federal meal programs (CACFP, SFSP, NSLP), emergency meal programs, senior nutrition programs, and state and local contracts.
Provide ongoing technical assistance to partners to ensure understanding of compliance standards, documentation requirements, meal pattern adherence, and reporting systems.
Track and document all training activities to ensure compliance with regulatory and contractual requirements.
Compliance & Contracts Oversight
Monitor compliance with all applicable federal, state, and local regulations governing meal programs and procurement standards.
Oversee contract timelines, deliverables, renewals, reporting requirements, and performance benchmarks across all meal programs.
Conduct monitoring reviews, audits, and file maintenance to ensure documentation accuracy and audit readiness.
Identify compliance gaps and support corrective action planning to mitigate risk and maintain program integrity.
Invoice Management & Budget Accountability
Oversee invoice preparation, review, reconciliation, and submission processes across all meal contracts.
Ensure alignment between meal counts, service documentation, and billing for accurate reimbursement and revenue integrity.
Support financial oversight through data analysis, performance tracking, and contract reporting.
Performance Monitoring & Partner Engagement
Manage program service surveys and analyze partner feedback to evaluate service quality and identify improvement opportunities.
Monitor contract performance metrics, shrink trends, and operational indicators to support accountability and efficiency.
Serve as liaison among leadership, operations, finance, procurement, and external partners to ensure coordinated execution and clear communication.
Qualifications
Qualifications:
Bachelor’s degree in business, Public Administration, Nutrition, or related field (or equivalent experience.)
2-3 years of experience in compliance requirements, training development, and documentation management.
Excellent written, verbal, and interpersonal communication skills.
Demonstrated organizational skills and ability to manage multiple priorities.
Proficiency in data tracking systems, reporting tools, Microsoft Office applications, and online training platforms.
Strong working knowledge of federal child nutrition programs and regulatory compliance requirements (CACFP, SFSP, NSLP, USDA guidelines) preferred.
High level of attention to detail, accuracy, organization, and ability to meet deadlines in a compliance-driven, fast-paced environment.
Proficiency in Microsoft Office Suite, including Excel (data analysis and reporting), Word, PowerPoint, and Outlook.
Valid Texas Driver’s License required.
Flexibility to work early mornings, evenings, weekends, and occasional extended hours as needed.
Physical Demands
The work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is constantly required to sit, talk, hear, keyboard, and utilize fine manipulation and near visual acuity. The employee is occasionally required to walk, utilize gross manipulation, push, pull, reach, and stoop. The employee must occasionally lift, and/or move up to 25 pounds.
Work Environment
This job is performed in an indoor office environment and occasionally may require attendance at outdoor events. You may be required to drive to different locations with varying conditions. The noise level in the work environment is usually moderate.
The above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.
Full job record
| Job ID | 3eedc5cb50969bfd0290dd8df0bfa3debc1f5732 |
| Org ID | 8fe00a20-1d2c-4225-a322-61fe17f09a56 |
| Source ID | 23e48e48-0fea-45e0-836a-2e3f301df0aa |
| Board ID | 23e48e48-0fea-45e0-836a-2e3f301df0aa |
| Provider | paycom |
| Provider Job Key | 264804 |
| Title | Meal Programs Training & Compliance Specialist |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | San Antonio Food Bank - Culinary Building - San Antonio, TX 78227; 5200 Historic Old Hwy 90, San Antonio, TX, 78227, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TX |
| City | San Antonio |
| Salary Raw | $45,000.00 - $45,000.00 Salary |
| Salary Min | 45,000 |
| Salary Max | 45,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=264804&clientkey=37056FA5F54B5721DB6650D53BDAF6CD |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=264804&clientkey=37056FA5F54B5721DB6650D53BDAF6CD |
| First Seen At | 2026-05-31 19:05:50Z |
| Last Seen At | 2026-06-06 19:40:40Z |
| Last Checked At | 2026-06-06 19:40:40Z |
| Last Changed At | 2026-05-31 19:05:50Z |
| Inactive At | — |
| Source Posted At | 2026-05-05 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=37056FA5F54B5721DB6650D53BDAF6CD/date=2026-06-06/2026-06-06T19-40-38-212Z-abe49a439419bd932a3a006582e137f2547c41dadae671fb44b39b601d3e5233.json |
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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. \\n\\nWhile performing the duties of this job, the employee is constantly required to sit, talk, hear, keyboard, and utilize fine manipulation and near visual acuity. The employee is occasionally required to walk, utilize gross manipulation, push, pull, reach, and stoop. The employee must occasionally lift, and/or move up to 25 pounds. \\n\\n \\n\\nWork Environment\\n\\nThis job is performed in an indoor office environment and occasionally may require attendance at outdoor events. You may be required to drive to different locations with varying conditions. The noise level in the work environment is usually moderate. \\n\\nThe above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.\",\"validThrough\":\"2026-12-31\",\"educationRequirements\":\"Bachelors Degree\"}",
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"qualifications": "<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><b><span style=\"font-family:Calibri, sans-serif;\">Qualifications: </span></b></span></span></span></p>\n\n<ul>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Bachelor’s degree in business, Public Administration, Nutrition, or related field (or equivalent experience.)</span></span></span></span></li>\n</ul>\n\n<ul>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">2-3 years of experience in compliance requirements, training development, and documentation management.</span></span></span></span></li>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Excellent written, verbal, and interpersonal communication skills.</span></span></span></span></li>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Demonstrated organizational skills and ability to manage multiple priorities.</span></span></span></span></li>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Proficiency in data tracking systems, reporting tools, Microsoft Office applications, and online training platforms.</span></span></span></span></li>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Strong working knowledge of federal child nutrition programs and regulatory compliance requirements (CACFP, SFSP, NSLP, USDA guidelines) preferred.</span></span></span></span></li>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">High level of attention to detail, accuracy, organization, and ability to meet deadlines in a compliance-driven, fast-paced environment.</span></span></span></span></li>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Proficiency in Microsoft Office Suite, including Excel (data analysis and reporting), Word, PowerPoint, and Outlook.</span></span></span></span></li>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Valid Texas Driver’s License required.</span></span></span></span></li>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Flexibility to work early mornings, evenings, weekends, and occasional extended hours as needed.</span></span></span></span></li>\n</ul>\n\n<p style=\"margin-left:48px;\"> </p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><b><span style=\"font-family:Calibri, sans-serif;\">Physical Demands</span></b></span></span></p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">The work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. </span></span></span></p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">While performing the duties of this job, the employee is constantly required to sit, talk, hear, keyboard, and utilize fine manipulation and near visual acuity. The employee is occasionally required to walk, utilize gross manipulation, push, pull, reach, and stoop. The employee must occasionally lift, and/or move up to 25 pounds. </span></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><b><span style=\"font-family:Calibri, sans-serif;\">Work Environment</span></b></span></span></p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">This job is performed in an indoor office environment and occasionally may require attendance at outdoor events. You may be required to drive to different locations with varying conditions. The noise level in the work environment is usually moderate. </span></span></span></p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">The above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.</span></span></span></p>",
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"jobTitle": "Meal Programs Training & Compliance Specialist",
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"locations": "San Antonio Food Bank - Culinary Building - San Antonio, TX 78227",
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"description": "General Description: The Training & Compliance Specialist provides organization-wide leadership in training, regulatory compliance, and contract overs...",
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