QA Program Leader

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    "datePosted": "2026-02-19T05:00:00.000Z",
    "description": "<h2>Job Description</h2>\n<p><strong>Quality Assurance Manager</strong></p>\n<p> </p>\n<p><strong>An Opportunity you Do-Nut want to miss! </strong></p>\n<p> </p>\n<p><strong>To become the world’s greatest baker, we need the world’s greatest team members </strong></p>\n<p><strong>Summary </strong></p>\n<p>As Quality Assurance Manager (QA Program Leader), you will be responsible for designing, executing, and assisting in the day-to-day management of QA activities in our manufacturing plants. You will be leading a team consisting of QA technicians, all within a fast-paced food manufacturing environment.</p>\n<p> </p>\n<p><strong><u>What FGF Offers:</u></strong> </p>\n<ul>\n <li>FGF believes in Home Grown Talent, accelerated career growth with leadership training, and unleashing your potential. </li>\n <li>Competitive Compensation, Health & Welfare Benefits including Vision & Dental, and flexible options at competitive premiums. </li>\n <li>401 (k) matching program</li>\n <li>Discount program - Restaurants, gyms, shopping, etc.</li>\n <li>Tuition reimbursement </li>\n</ul>\n<p> </p>\n<p><strong>Primary Responsibilities</strong> </p>\n<ul>\n <li>Manage and lead the QA team across 3 shifts, ensuring that tasks are conducted consistently, efficiently, and meet the needs of the business.</li>\n <li>Developing a constructive work environment through excellent interpersonal, team-building skills, leadership, open communications, encouraging input, and constructive performance management.</li>\n <li>Work with all levels of management in providing expertise, technical support, recommendations, and leadership as it pertains to QA and Food Safety activities.</li>\n <li>Review the implementation and efficacy of the quality systems by conducting regular internal audits, which support the GFSI program</li>\n <li>Lead HACCP, GMP, and BRC program, including updates, maintenance, verifications, and validation as required.</li>\n <li>Act as a cross-functional liaison to ensure all plants are meeting regulatory and compliance requirements for all stakeholders.</li>\n <li>Scheduling and conducting monthly GMP, internal, and external audits with your cross-functional team. Coordinate and lead 3rd party audits</li>\n <li>Complete supplier audits as required and evaluate suppliers based on risk</li>\n <li>Evaluate audit findings and implement and/or recommend appropriate corrective and preventive actions, ensuring effective closure.</li>\n <li>Introduce and support innovative approaches to current audit best practices while simultaneously working with the team to document new policies and practices as required.</li>\n <li>Identify training needs supporting the Quality and Food Safety programs and organize training.</li>\n <li>Perform GMP, HACCP technical and SOP training as required.</li>\n <li>Draft and implement quality assurance/food safety policies and procedures</li>\n <li>Assist with cross-functional SOP development and ensure that facility SOPs and related documents are in the correct format, properly stored, and distributed as per manufacturing excellence requirements</li>\n <li>Conduct a Risk Assessment for all quality-related non-conformities and work on solving the most critical items.</li>\n <li>Conduct Root Cause Analysis to solve critical non-conformities. Knowledge in the 5Why process is an asset.</li>\n <li>Assist in follow-up and issue any corrective actions, if necessary, based on deviations found in the plant process or resulting from customer complaints.</li>\n <li>Ensure that the pest control program is being maintained and liaise with the operation to ensure that all requirements are met.</li>\n <li>Maintaining an attitude of continuous process improvement and training of Team Members</li>\n</ul>\n<p> </p>\n<p><strong>Required Experience</strong> </p>\n<ul>\n <li>Postsecondary degree in a relevant field (preferably Biology or Food Science)</li>\n <li>A minimum of 5 years in a QA leadership role within a food manufacturing environment is required</li>\n <li>Internal auditor training/certificate</li>\n <li>Knowledge and experience of HACCP, GMPs</li>\n <li>Experience with the implementation and maintenance of a GFSI audit program</li>\n <li>Experience and/or education in continuous improvement, Six Sigma, or lean manufacturing is highly desirable</li>\n <li>Strong leadership and team-building skills</li>\n <li>Strong interpersonal and communication skills</li>\n <li>Excellent MS Office skills  </li>\n</ul>\n<p> </p>\n<p><strong><u>What is the recipe for a great career at FGF?</u></strong> </p>\n<p> </p>\n<p>Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads, and flatbreads.  </p>\n<p> </p>\n<p>As an innovative company that is continually growing, there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their creativity and out-of-the-box thinking to come up with solutions and new ideas.  </p>\n<p> </p>\n<p>#LI-ONSITE</p>\n<p>#CORP</p>\n<p>#LI-JK1</p>\n<p> </p>\n<p> </p>\n<h2>Job Family</h2>Quality Assurance\n<h2>Job Level</h2>A-HO",
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