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    "description_html": "<p>FLSA Classification: Hourly, Non-Exempt</p><p>The Country Music Hall of Fame® and Museum has an opening for a full-time non-exempt Cook in the Culinary Department.</p><p><strong>Company Overview: </strong>Located in the heart of downtown Nashville, the Country Music Hall of Fame® and Museum documents and interprets the history of country music—a musical genre and culture central to the identity of the city, the state, and the nation. Accredited by the American Alliance of Museums, the museum proudly combines subject expertise, ambitious research, and preservation of an unparalleled collection with expressions of creativity in music, art, and history. The museum collects artifacts that illustrate the evolving history and traditions of country music and provides diverse learning opportunities through educational programs, publications, and exhibitions. The core exhibit follows the story of country music from its folk beginnings through its evolution as a commercial art form. Rotating exhibits examine a broad range of topics, from country classics to contemporary and emerging artists in American Currents. The museum owns Hatch Show Print, a letterpress print shop opened in 1879, and it operates Historic RCA Studio B, where Elvis Presley and many others recorded.</p><p><strong>What We Offer for Full-Time Hourly Staff:</strong>&nbsp;</p><ul><li>Medical, Dental, Vision, Life Insurance Options</li><li>Competitive Pay</li><li>Paid Vacation and Sick Days</li><li>Paid Floating Holidays (2)</li><li>Time and a Half Holiday Pay</li><li>401(K) with Up to 3% Employer Match</li><li>Employee Assistance Program (Free Counseling and Legal Services)</li><li>Eligibility for Public Service Student Loan Forgiveness &nbsp;</li><li>FREE 24/7 Downtown Parking and Transit Benefits</li><li>Continuing Professional Offerings</li><li>Complimentary Museum Admission (For Yourself, Family, and Friends)</li><li>Reciprocal Partnerships with Local Venues (The Nashville Zoo, Dollywood Theme &amp; Water Parks, National Museum of African American Music, tours at The Opry and The Ryman Auditorium, and more)&nbsp;</li><li>Up to 25% Discount in Retail Stores and Onsite Restaurant Venues</li><li>Opportunities to Attend Exhibit Openings, Concerts and Special Events</li><li>Employee Engagement Activities and Opportunities</li><li>FSA and Dependent Care Options&nbsp;</li><li>Volunteering and Community Engagement Opportunities</li></ul><p><strong>Position Overview:</strong> The Cook is responsible for the daily preparation of food items in the pantry, fry, pastry, appetizer and/or entree stations or other areas of the kitchen.</p><p>We are looking for talented cooks to contribute top tier performances in the food and beverage arena. Our operations are fast paced, high quality and customer service focused. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. The ideal cook is motivated, results oriented and committed to providing outstanding customer service every day. Position reports to the Executive Chef and Director and/or Executive Sous Chef.</p><p><br></p><p><strong>Specific Job Duties:</strong></p><ul><li>Sets up station according to restaurant/catering guidelines.</li><li>Prepares all food items as directed in a sanitary and timely manner.</li><li>Follows recipes, portion controls, and presentation specifications as set forth.</li><li>Restocks all items as needed throughout shift.</li><li>Cleans and maintains station in practicing good safety, sanitation, organizational skills.</li><li>Has understanding and knowledge to properly use and maintain all equipment in station.</li><li>Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.</li><li>Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Supervisor.&nbsp;</li></ul>",
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      "datePosted": "2025-07-29T15:01:25-05:00",
      "description": "<p>Description</p><p>FLSA Classification: Hourly, Non-Exempt</p><p>The Country Music Hall of Fame® and Museum has an opening for a full-time non-exempt Cook in the Culinary Department.</p><p><strong>Company Overview: </strong>Located in the heart of downtown Nashville, the Country Music Hall of Fame® and Museum documents and interprets the history of country music—a musical genre and culture central to the identity of the city, the state, and the nation. Accredited by the American Alliance of Museums, the museum proudly combines subject expertise, ambitious research, and preservation of an unparalleled collection with expressions of creativity in music, art, and history. The museum collects artifacts that illustrate the evolving history and traditions of country music and provides diverse learning opportunities through educational programs, publications, and exhibitions. The core exhibit follows the story of country music from its folk beginnings through its evolution as a commercial art form. Rotating exhibits examine a broad range of topics, from country classics to contemporary and emerging artists in American Currents. The museum owns Hatch Show Print, a letterpress print shop opened in 1879, and it operates Historic RCA Studio B, where Elvis Presley and many others recorded.</p><p><strong>What We Offer for Full-Time Hourly Staff:</strong> </p><ul><li>Medical, Dental, Vision, Life Insurance Options</li><li>Competitive Pay</li><li>Paid Vacation and Sick Days</li><li>Paid Floating Holidays (2)</li><li>Time and a Half Holiday Pay</li><li>401(K) with Up to 3% Employer Match</li><li>Employee Assistance Program (Free Counseling and Legal Services)</li><li>Eligibility for Public Service Student Loan Forgiveness  </li><li>FREE 24/7 Downtown Parking and Transit Benefits</li><li>Continuing Professional Offerings</li><li>Complimentary Museum Admission (For Yourself, Family, and Friends)</li><li>Reciprocal Partnerships with Local Venues (The Nashville Zoo, Dollywood Theme & Water Parks, National Museum of African American Music, tours at The Opry and The Ryman Auditorium, and more) </li><li>Up to 25% Discount in Retail Stores and Onsite Restaurant Venues</li><li>Opportunities to Attend Exhibit Openings, Concerts and Special Events</li><li>Employee Engagement Activities and Opportunities</li><li>FSA and Dependent Care Options </li><li>Volunteering and Community Engagement Opportunities</li></ul><p><strong>Position Overview:</strong> The Cook is responsible for the daily preparation of food items in the pantry, fry, pastry, appetizer and/or entree stations or other areas of the kitchen.</p><p>We are looking for talented cooks to contribute top tier performances in the food and beverage arena. Our operations are fast paced, high quality and customer service focused. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. The ideal cook is motivated, results oriented and committed to providing outstanding customer service every day. Position reports to the Executive Chef and Director and/or Executive Sous Chef.</p><p><br/></p><p><strong>Specific Job Duties:</strong></p><ul><li>Sets up station according to restaurant/catering guidelines.</li><li>Prepares all food items as directed in a sanitary and timely manner.</li><li>Follows recipes, portion controls, and presentation specifications as set forth.</li><li>Restocks all items as needed throughout shift.</li><li>Cleans and maintains station in practicing good safety, sanitation, organizational skills.</li><li>Has understanding and knowledge to properly use and maintain all equipment in station.</li><li>Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.</li><li>Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Supervisor. </li></ul><p>Requirements</p><p><strong>Minimum Qualifications:</strong></p><ul><li>Prior cook or line cook experience in a food venue.</li></ul><p><strong>Key Qualifications (Knowledge, Skills & Abilities):</strong></p><ul><li>Commitment to quality service as well as food and beverage knowledge. Basic understanding of professional cooking and knife handling skills</li><li>Understanding and knowledge of safety, sanitation and food handling procedures.</li><li>Professional communications skills are required.</li><li>Ability to take direction.</li><li>Ability to work in a team environment.</li><li>Ability to work calmly and effectively under pressure.</li><li>Must have problem solving abilities, be self-motivated, and organized.</li><li>Person must possess a can-do attitude, excellent communication skills, a sense of humor, patience, tact, and a willingness to go the extra mile to ensure success.</li><li>Must be willing and available to work flexible/non-standard hours including weekends, evenings and holidays.</li><li>Maintain confidentiality of client information.</li></ul><p><strong>Notes to Applicant:</strong></p><p>The Country Music Hall of Fame® and Museum is an equal opportunity employer. We respect the varied attributes, characteristics, and perspectives that make each person unique. The museum promotes an environment of respect, communication, and understanding, while actively providing opportunities for all employees of all backgrounds the skills, experience, and information necessary to succeed. The museum does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy, childbirth and related medical conditions), national origin, political affiliation, gender identity, sexual orientation, disability, genetic information or characteristics, age, membership in an employee organization, military or veteran status, or other non-merit factor. The Country Music Hall of Fame® and Museum does not tolerate discrimination or harassment based on any of these characteristics. </p><p>We are a drug-free workplace and an equal opportunity employer that welcomes all qualified candidates to apply for open positions. The Country Music Hall of Fame and Museum is committed to providing a safe and secure environment for its staff and visitors. All offers of employment are subject to and contingent upon the successful completion of a background check and employment verification, including federally mandated E-verify processes, as required for position.</p><p><br/></p><p>Due to the high volume of applications received for this position, hiring managers will only contact candidates they are interested in scheduling for an interview. Please refrain from calling to inquire about the status of your application. </p><p>Please upload a resume and cover letter when applying for the position.</p><p>Applications are only accepted online on our career page: <a href=\"https://www.countrymusichalloffame.org/careers\">https://www.countrymusichalloffame.org/careers</a></p>",
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