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HomeCompanies96825852D964D1AADB9696FDFD41047DKuchu's Baker

Kuchu's Baker

96825852D964D1AADB9696FDFD41047D · TOWAOC, CO 81334; 3 WEEMINUCHE DRIVE, TOWAOC, CO, 81334, USA · Active · Paycom ATS

Job facts

FieldValue
Company96825852D964D1AADB9696FDFD41047D
TitleKuchu's Baker
Normalized title-
Department / team-
LocationTOWAOC, CO, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-03-27 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 96825852D964D1AADB9696FDFD41047D.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in TOWAOC.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company96825852D964D1AADB9696FDFD41047D
Source6f93414f-6178-4efd-8791-e3a0e4f9b2ff
ATS providerPaycom ATS

Description

Description This is a general posting. Applicants to this posting are applying for all advanced baker and pastry positions at UMCH for which they are qualified. Wanted: Regions' Best Bakers!! **If you're selected, show us a recent pay stub, and we'll beat your current wage by up to 20% We’re elevating our culinary program—and that includes our bakery. Are you precise, organized, and consistent? Do you take pride in craftsmanship and presentation? Can you execute early mornings or production schedules with discipline? If so, Ute Mountain Casino Hotel wants to talk to you. We offer one of the strongest benefit packages in the industry and a kitchen that is raising the standard under new culinary leadership. Responsibilities Summarized: Execute high-quality baked goods: Prepare breads, pastries, and desserts according to established recipes, with strong attention to consistency, quality, and presentation. Own production workflow: Manage prep, proofing, baking, and finishing processes to ensure timely and accurate output for service and outlets. Maintain precision and consistency: Follow recipes exactly, measure accurately, and produce consistent results across batches. Support kitchen operations: Collaborate with culinary leadership and team members to meet production needs and maintain product availability. Maintain a clean, compliant workspace: Adhere to all food safety and sanitation standards, keeping your station organized, stocked, and inspection-ready. Qualifications What We’re Looking For Proven baking experience: Years of experience in a professional bakery, pastry, or production kitchen required. Candidates with advanced pastry or high-volume production experience will be considered for higher-level placement and compensation. Technical precision: Strong understanding of baking fundamentals including measurements, ratios, proofing, dough handling, and temperature control. Ability to follow recipes exactly and produce consistent results. Production discipline: Ability to manage time-sensitive processes (proofing, baking cycles, prep timelines) and maintain workflow without constant supervision. Attention to detail: Strong focus on consistency, presentation, and product quality across all items produced. Professional standards: Reliable, punctual, and accountable—especially in early morning or production-based shifts. Maintains cleanliness, follows food safety protocols, and communicates effectively. Growth mindset: Willingness to learn, refine techniques, and develop within a structured and evolving culinary program.

Full job record

Job ID3e6ca556e367af30fa1c453b5d7006c7e96c2f77
Org IDc9691578-ffac-4a1f-8718-9029f2a5fdab
Source ID6f93414f-6178-4efd-8791-e3a0e4f9b2ff
Board ID6f93414f-6178-4efd-8791-e3a0e4f9b2ff
Providerpaycom
Provider Job Key17870
TitleKuchu's Baker
Normalized Title
Statusactive
Activeyes
Location TextTOWAOC, CO 81334; 3 WEEMINUCHE DRIVE, TOWAOC, CO, 81334, USA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCO
CityTOWAOC
Salary RawDescription This is a general posting. Applicants to this posting are applying for all advanced baker and pastry positions at UMCH for which they are qualified. Wanted: Regions' Best Bakers!! **If you're selected, show us a recent pay stub, and we'll beat your current wage by up to 20% We’re elevating our culinary program—and that includes our bakery. Are you precise, organized, and consistent? Do you take pride in craftsmanship and presentation? Can you execute early mornings or production schedules with discipline? If so, Ute Mountain Casino Hotel wants to talk to you. We offer one of the strongest benefit packages in the industry and a kitchen that is raising the standard under new culinary leadership. Responsibilities Summarized: Execute high-quality baked goods: Prepare breads, pastries, and desserts according to established recipes, with strong attention to consistency, quality, and presentation. Own production workflow: Manage prep, proofing, baking, and finishing processes to ensure timely and accurate output for service and outlets. Maintain precision and consistency: Follow recipes exactly, measure accurately, and produce consistent results across batches. Support kitchen operations: Collaborate with culinary leadership and team members to meet production needs and maintain product availability. Maintain a clean, compliant workspace: Adhere to all food safety and sanitation standards, keeping your station organized, stocked, and inspection-ready. Qualifications What We’re Looking For Proven baking experience: Years of experience in a professional bakery, pastry, or production kitchen required. Candidates with advanced pastry or high-volume production experience will be considered for higher-level placement and compensation. Technical precision: Strong understanding of baking fundamentals including measurements, ratios, proofing, dough handling, and temperature control. Ability to follow recipes exactly and produce consistent results. Production discipline: Ability to manage time-sensitive processes (proofing, baking cycles, prep timelines) and maintain workflow without constant supervision. Attention to detail: Strong focus on consistency, presentation, and product quality across all items produced. Professional standards: Reliable, punctual, and accountable—especially in early morning or production-based shifts. Maintains cleanliness, follows food safety protocols, and communicates effectively. Growth mindset: Willingness to learn, refine techniques, and develop within a structured and evolving culinary program.
Salary Min
Salary Max
Salary Currency
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Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=17870&clientkey=96825852D964D1AADB9696FDFD41047D
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=17870&clientkey=96825852D964D1AADB9696FDFD41047D
First Seen At2026-05-31 19:06:40Z
Last Seen At2026-06-06 09:54:24Z
Last Checked At2026-06-06 09:54:24Z
Last Changed At2026-05-31 19:06:40Z
Inactive At
Source Posted At2026-03-27 00:00:00Z
Source Updated At
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