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HomeCompaniesExternalcareers Ohsu Icims ComFood Service Worker

Food Service Worker

Externalcareers Ohsu Icims Com · Portland, OR, US · Active · iCIMS

Job facts

FieldValue
CompanyExternalcareers Ohsu Icims Com
TitleFood Service Worker
Normalized title-
Department / teamFood/Nutrition
LocationPortland, OR, United States
Work model-
Employment typeOTHER
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2024-06-18 / 2026-06-18
Changed / last seen2026-06-18 / 2026-06-18

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PageWhat it containsOpen
Company jobsActive postings from Externalcareers Ohsu Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Portland.Open
Department jobsActive postings in Food/Nutrition.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyExternalcareers Ohsu Icims Com
Source7c1bbbaa-5dcc-4a03-8eee-3d2ac95258b3
ATS provideriCIMS

Description

Department Overview Food Service Workers prepare simple foods according to standardized menus, recipes, or verbal instructions given by supervisor; makes salads, dressings, gelatin, toast, or sandwiches; grills sandwiches, pancakes, eggs, French toast, and hash browns and toast; cleans, cuts, and chops vegetables and fruits; slices meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or snacks; uses various types of commercial kitchen equipment such as mixers, slicers, and choppers; prepares simple desserts such as pudding, cobbler, and loaf cakes; slices and wraps bread and other baked items; checks for proper temperature of prepared foods with thermometer; observes food to be sure it is visually appealing and of high quality. Additionally, you may transport food back and forth from the kitchen to the cafes, clean tables, mop floors, stock utensils, cups and beverages. Serve food from steam tables, fill 5-gallon buckets of ice for the soda machines, lift 30-50 lb. boxes of soda syrup and clean equipment. Some cashiering duties may be assigned for less than ½ of your scheduled shift, as well as any additional duties assigned by a manager or supervisor. Relief employees must be available to work at least four (4) days per pay period as determined according to the department needs Function/Duties of Position Great customer service. Ring in customer order. Help customers with special needs. Stock items for customers. Clean in the café, dish room and serving food. Food preparation. Required Qualifications Food Handler’s Permit Some positions may require the ability to push food carts and/or lift materials up to 50 pounds. Good understanding of math, customer service, cleanliness and food handling skills. Preferred Qualifications High school diploma or GED certificate. 6 Months food service experience. ServSafe certificate Additional Details Exposure to loud noise, heat, grease, and cold. Why apply to OHSU? We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact [email protected]

Full job record

Job ID3e53bc1773e96b1b9e5d7ddaadf5e4bec656b722
Org ID317421a8-24f4-4cea-ae4f-10b0b34ba404
Source ID7c1bbbaa-5dcc-4a03-8eee-3d2ac95258b3
Board ID7c1bbbaa-5dcc-4a03-8eee-3d2ac95258b3
Providericims
Provider Job Key39947
TitleFood Service Worker
Normalized Title
Statusactive
Activeyes
Location TextPortland, OR, US
DepartmentFood/Nutrition
Team
Employment TypeOTHER
Workplace Type
Remote Policy
CountryUnited States
RegionOR
CityPortland
Salary RawDepartment Overview Food Service Workers prepare simple foods according to standardized menus, recipes, or verbal instructions given by supervisor; makes salads, dressings, gelatin, toast, or sandwiches; grills sandwiches, pancakes, eggs, French toast, and hash browns and toast; cleans, cuts, and chops vegetables and fruits; slices meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or snacks; uses various types of commercial kitchen equipment such as mixers, slicers, and choppers; prepares simple desserts such as pudding, cobbler, and loaf cakes; slices and wraps bread and other baked items; checks for proper temperature of prepared foods with thermometer; observes food to be sure it is visually appealing and of high quality. Additionally, you may transport food back and forth from the kitchen to the cafes, clean tables, mop floors, stock utensils, cups and beverages. Serve food from steam tables, fill 5-gallon buckets of ice for the soda machines, lift 30-50 lb. boxes of soda syrup and clean equipment. Some cashiering duties may be assigned for less than ½ of your scheduled shift, as well as any additional duties assigned by a manager or supervisor. Relief employees must be available to work at least four (4) days per pay period as determined according to the department needs Function/Duties of Position Great customer service. Ring in customer order. Help customers with special needs. Stock items for customers. Clean in the café, dish room and serving food. Food preparation. Required Qualifications Food Handler’s Permit Some positions may require the ability to push food carts and/or lift materials up to 50 pounds. Good understanding of math, customer service, cleanliness and food handling skills. Preferred Qualifications High school diploma or GED certificate. 6 Months food service experience. ServSafe certificate Additional Details Exposure to loud noise, heat, grease, and cold. Why apply to OHSU? We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact [email protected]
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://externalcareers-ohsu.icims.com/jobs/39947/food-service-worker/job
Apply URLhttps://externalcareers-ohsu.icims.com/jobs/39947/food-service-worker/job
First Seen At2026-06-18 08:29:13Z
Last Seen At2026-06-18 08:29:13Z
Last Checked At2026-06-18 08:29:13Z
Last Changed At2026-06-18 08:29:13Z
Inactive At
Source Posted At2024-06-18 08:28:52Z
Source Updated At2026-06-17 18:48:56Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=externalcareers-ohsu.icims.com/date=2026-06-18/2026-06-18T08-28-51-004Z-1509e2c62ffb789736b38ad3b3d021c86eaef3da0de2ebdd14ba5217a72a61a0.json
Event Fields
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  "last_changed_at": "2026-06-18T08:29:13.894Z",
  "active_status": "active"
}
Parsed Structured
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}
Extensions
{}
Native Structured
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