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Quality Systems Supervisor

2265f349 7dda 497b 8035 7aa5964f34cb 9200828961886 2 · Denver, CO, US, Denver, CO · Deleted · $78,263–$101,706 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company2265f349 7dda 497b 8035 7aa5964f34cb 9200828961886 2
TitleQuality Systems Supervisor
Normalized title-
Department / team-
LocationDenver, CO, United States
Work model-
Employment typeFull Time
Salary$78,263–$101,706 / year
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-14 / 2026-05-31
Changed / last seen2026-06-02 / 2026-05-31

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Linked records

Company2265f349 7dda 497b 8035 7aa5964f34cb 9200828961886 2
Sourced5f336e0-9652-44c6-bde4-c7e482117f85
ATS providerADP Workforce Now Recruiting

Description

Bimbo QSR POSITION DESCRIPTION JOB TITLE Quality Supervisor JOB NO: REPORTS TO Quality Systems Manager - Denver SUPERVISES QA Techs LOCATION: Denver, CO JOB SUMMARY: Our Quality Supervisor is responsible for providing guidance and ensure compliance for quality and food safety programs at our bakery. We are looking for someone with strong work ethics and a focus on food safety and quality. This person will supvervise up to 9 QA Techs across three different shifts. Ensure all compliance for Quality and Food Safety for that location. Additionally, meeting and/or exceeding our customer expectations/requirements. This will include the environmental monitoring program, internal auditing program, traceability program, customer complaints, food defense, food safety plan, and management of ERP systems. GFSI knowledge is desirable for audit compliance. ERP system experience is desirable for PO management. Essential Functions: Monitor and track all production quality checks and product scoring. Provide excellent customer service by complying with the requirements and ensuring the quality expectations set forth by the customer. Supervise QA Techs at the bakery (up to 9 technicians) by providing guidance, training, and focus on critical thinking. Investigate quality and food safety issues and customer complaints through root cause analysis and generation of corrective and preventive actions in conjunction with relevant departments. Support the BRC program by developing, managing, improving, and implementing necessary programs. Perform internal audits and GMP inspections. Support in maintaining all Federal, State, and Local Food Safety Compliance. Facilitate 3 rd party GFSI audits, customer audits, and regulatory audits. Support general plant safety, food safety, food defense initiatives, and good manufacturing practices with the understanding that these are non-negotiable. Work with ERP and company systems to manage and maintain product records. Prepares and performs trainings with team members of other departments as needed. Serve as the backup to the QS Manager in their absence, reporting to the Quality Systems Director. Other job duties as assigned by the QS Manager Minimum Qualifications: Education and experience equivalent to: Education/Certification: BS degree in Food Science or related area from an accredited college or university. Work Experience: 3 to 5 years of relevant work experience within the food-manufacturing environment. Knowledge, Skills and Abilities: Persuasion Skills Attention to details Strength of conviction HACCP-HARPC Programs and Food Safety Regulations – FSMA PCQI GFSI (BRC, SQF, etc.) Manufacturing concepts and techniques Good laboratory practices Food Processing concepts and techniques Process Recovery concepts and techniques Food Safety audit concept and techniques (internal auditor certified) Quality Systems audit concept and techniques PC: Microsoft Office software Continuous Improvement Methodology Root cause analysis and CAPA Skills and Abilities Analyze and resolve complex problems. Project Management. Sound general business acumen. Knowledge of various cultures. Knowledge of process flow interactions. Coordinate and communicate effectively with internal and external customers and vendors verbally and in writing. Prepare a variety of comprehensive administrative and technical documents and reports. Read and process written information with high degree of accuracy. Work effectively in a general business environment, with a focus on high level of quality, ethics and customer service. Willingness and ability to travel throughout the US Region. Leadership/Management Responsibility: Ability to lead by influencing. Achieving results through others where no / little formal lines of authority exist Possess a facilitative style of management. Performance Categories: Regulatory compliance Productivity/quality standards: verifiable HACCP-HARPC Programs Productivity/quality standards: verifiable Distribution QS Program (DQMP or equivalent) Stock recovery Coordination of third-party/customer audits Teamwork within the department and across departments and facilities Customer satisfaction Vendor relations Food Safety standards and procedures: food processing and distribution Special Duties/ Responsibilities: 1. Conduct performance review or provide constructive feedback of direct / indirect reports. 2. Cultural “Change Agent” in supporting the BIMBO QSR Continuous Improvement / TPM process. 3. On-going personal development within BIMBO QSR and professional organizations. 4. Performs other related duties as may be assigned.

Full job record

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Source IDd5f336e0-9652-44c6-bde4-c7e482117f85
Board IDd5f336e0-9652-44c6-bde4-c7e482117f85
Provideradp_workforcenow
Provider Job Key565189
TitleQuality Systems Supervisor
Normalized Title—
Statusdeleted
Activeno
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CountryUnited States
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Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2265f349-7dda-497b-8035-7aa5964f34cb&ccId=9200828961886_2&lang=en_US&type=JS&jobId=565189&jwId=9201410785083_1
First Seen At2026-05-31 18:57:20Z
Last Seen At2026-05-31 18:57:20Z
Last Checked At2026-06-02 08:08:07Z
Last Changed At2026-06-02 08:08:07Z
Inactive At2026-06-02 08:08:07Z
Source Posted At2026-04-14 17:22:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;text-align:center;' id=\"isPasted\"><strong><em>Bimbo QSR</em></strong></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;text-align:center;'><strong><em>POSITION DESCRIPTION</em></strong></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'>&nbsp;</p><div align=\"center\" style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"696\" style=\"border-collapse: collapse;border: none;width: 696px;\"><tbody><tr><td valign=\"top\" style=\"width: 17.9598%; border-width: 1.5pt 1pt 1pt 1.5pt; border-color: windowtext; border-style: solid; padding: 0in 5.4pt; height: 19.65pt; vertical-align: top;\"><h1 style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>JOB TITLE</span></h1></td><td valign=\"top\" style=\"width: 64.7989%; border-top: 1.5pt solid windowtext; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; padding: 0in 5.4pt; height: 19.65pt; vertical-align: top;\"><h1 style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Quality Supervisor&nbsp;</span></h1></td><td valign=\"top\" style=\"width: 17.2414%; border-top: 1.5pt solid windowtext; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1.5pt solid windowtext; padding: 0in 5.4pt; height: 19.65pt; vertical-align: top;\"><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><strong><span style='font-family:\"Arial Narrow\",sans-serif;'>JOB NO:</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-size:12px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p></td></tr><tr><td valign=\"top\" style=\"width: 17.9598%; border-top: none; border-left: 1.5pt solid windowtext; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; padding: 0in 5.4pt; vertical-align: top;\"><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><strong><span style='font-family:\"Arial Narrow\",sans-serif;'>REPORTS TO</span></strong></p></td><td valign=\"top\" style=\"width: 64.7989%; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; padding: 0in 5.4pt; vertical-align: top;\"><h1 style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Quality Systems Manager - Denver</span></h1></td><td valign=\"top\" style=\"width: 17.2414%; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1.5pt solid windowtext; padding: 0in 5.4pt; vertical-align: top;\"><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p></td></tr><tr><td valign=\"top\" style=\"width: 17.9598%; border-top: none; border-left: 1.5pt solid windowtext; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; padding: 0in 5.4pt; vertical-align: top;\"><h1 style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>SUPERVISES</span></h1></td><td colspan=\"2\" valign=\"top\" style=\"width: 82.0402%; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1.5pt solid windowtext; padding: 0in 5.4pt; vertical-align: top;\"><h1 style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>QA Techs</span></h1></td></tr><tr><td colspan=\"3\" valign=\"top\" style=\"width: 100%; border-right: 1.5pt solid windowtext; border-bottom: 1.5pt solid windowtext; border-left: 1.5pt solid windowtext; border-image: initial; border-top: none; padding: 0in 5.4pt; vertical-align: top;\"><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><strong><span style='font-family:\"Arial Narrow\",sans-serif;'>LOCATION:</span></strong><span style='font-family:\"Arial Narrow\",sans-serif;'>&nbsp;<strong>Denver, CO</strong></span></p></td></tr></tbody></table></div><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;border:none;padding:0in;'><strong><span style='font-family:\"Arial Narrow\",sans-serif;'>JOB SUMMARY: Our Quality Supervisor is responsible for providing guidance and ensure compliance for quality and food safety programs at our bakery. We are looking for someone with strong work ethics and a focus on food safety and quality. This person will supvervise up to 9 QA Techs across three different shifts. Ensure all compliance for Quality and Food Safety for that location. Additionally, meeting and/or exceeding our customer expectations/requirements. This will include the environmental monitoring program, internal auditing program, traceability program, customer complaints, food defense, food safety plan, and management of ERP systems. GFSI knowledge is desirable for audit compliance. ERP system experience is desirable for PO management.&nbsp;</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><strong><u><span style='font-size:19px;font-family:\"Arial Narrow\",sans-serif;'>Essential Functions:</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><ol style=\"margin-bottom:0in;list-style-type: decimal;margin-left: -0.25in;\"><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Monitor and track all production quality checks and product scoring.</span></li></ol></div><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><ol start=\"2\" style=\"margin-bottom:0in;list-style-type: decimal;margin-left: -0.25in;\"><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Provide excellent customer service by complying with the requirements and ensuring the quality expectations set forth by the customer.</span></li></ol></div><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><ol start=\"3\" style=\"margin-bottom:0in;list-style-type: decimal;margin-left: -0.25in;\"><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Supervise QA Techs at the bakery (up to 9 technicians) by providing guidance, training, and focus on critical thinking.</span></li></ol></div><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><ol start=\"4\" style=\"margin-bottom:0in;list-style-type: decimal;margin-left: -0.25in;\"><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Investigate quality &nbsp;and food safety issues and customer complaints through root cause analysis and generation of corrective and preventive actions in conjunction with relevant departments.</span></li></ol></div><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><ol start=\"5\" style=\"margin-bottom:0in;list-style-type: decimal;margin-left: -0.25in;\"><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Support the BRC program by developing, managing, improving, and implementing necessary programs.&nbsp;</span></li></ol></div><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-size:13px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><ol start=\"6\" style=\"margin-bottom:0in;list-style-type: decimal;margin-left: -0.25in;\"><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Perform internal audits and GMP inspections.</span></li></ol></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><ol start=\"7\" style=\"margin-bottom:0in;list-style-type: decimal;margin-left: -0.25in;\"><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Support in maintaining all Federal, State, and Local Food Safety Compliance.</span></li></ol></div><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><ol start=\"8\" style=\"margin-bottom:0in;list-style-type: decimal;margin-left: -0.25in;\"><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Facilitate 3<sup>rd</sup> party GFSI audits, customer audits, and regulatory audits.</span></li></ol></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><ol start=\"9\" style=\"margin-bottom:0in;list-style-type: decimal;margin-left: -0.25in;\"><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Support general plant safety, food safety, food defense initiatives, and good manufacturing practices with the understanding that these are non-negotiable.</span></li></ol></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><ol start=\"10\" style=\"margin-bottom:0in;list-style-type: decimal;margin-left: -0.25in;\"><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Work with ERP and company systems to manage and maintain product records.</span></li></ol></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><ol start=\"11\" style=\"margin-bottom:0in;list-style-type: decimal;margin-left: -0.25in;\"><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Prepares and performs trainings with team members of other departments as needed.</span></li></ol></div><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><ol start=\"12\" style=\"margin-bottom:0in;list-style-type: decimal;margin-left: -0.25in;\"><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Serve as the backup to the QS Manager in their absence, reporting to the Quality Systems Director.</span></li></ol></div><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><ol start=\"13\" style=\"margin-bottom:0in;list-style-type: decimal;margin-left: -0.25in;\"><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Other job duties as assigned by the QS Manager</span></li></ol></div><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><strong><u><span style='font-size:19px;font-family:\"Arial Narrow\",sans-serif;'>Minimum Qualifications:&nbsp;</span></u></strong><strong><span style='font-size:19px;font-family:\"Arial Narrow\",sans-serif;'> Education and experience equivalent to:</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><strong><u><span style='font-family:\"Arial Narrow\",sans-serif;'>Education/Certification:</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:teal;'><span style='font-family:\"Arial Narrow\",sans-serif;color:windowtext;'>BS degree in Food Science or related area from an accredited college or university.</span></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><strong><u><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Work Experience:</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:teal;'><span style='font-family:\"Arial Narrow\",sans-serif;color:windowtext;'>3 to 5 years of relevant work experience within the food-manufacturing environment.</span></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:blue;'>&nbsp;</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><strong><u><span style='font-size:19px;font-family:\"Arial Narrow\",sans-serif;'>Knowledge, Skills and Abilities:&nbsp;</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><u><span style='font-size:19px;font-family:\"Arial Narrow\",sans-serif;'><span style=\"text-decoration:none;\">&nbsp;</span></span></u></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Persuasion Skills</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Attention to details</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Strength of conviction&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>HACCP-HARPC Programs and Food Safety Regulations &ndash; FSMA&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>PCQI</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>GFSI (BRC, SQF, etc.)</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Manufacturing concepts and techniques</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Good laboratory practices</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Food Processing concepts and techniques</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Process Recovery concepts and techniques</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Food Safety audit concept and techniques (internal auditor certified)</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Quality Systems audit concept and techniques</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>PC: Microsoft Office software</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Continuous Improvement Methodology</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Root cause analysis and CAPA</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:teal;'>&nbsp;</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><strong><span style='font-family:\"Arial Narrow\",sans-serif;'>Skills and Abilities</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Analyze and resolve complex problems.</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Project Management.</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Sound general business acumen.</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Knowledge of various cultures.</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Knowledge of process flow interactions.</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Coordinate and communicate effectively with internal and external customers and vendors verbally and in writing.</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Prepare a variety of comprehensive administrative and technical documents and reports.</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Read and process written information with high degree of accuracy.</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Work effectively in a general business environment, with a focus on high level of quality, ethics and customer service.</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Willingness and ability to travel throughout the US Region.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><u><span style='font-size:19px;font-family:\"Arial Narrow\",sans-serif;'><span style=\"text-decoration:none;\">&nbsp;</span></span></u></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><strong><u><span style='font-size:19px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;Leadership/Management Responsibility:</span></u></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Ability to lead by influencing.</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Achieving results through others where no / little formal lines of authority exist</span></li><li style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>Possess a facilitative style of management.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;margin-left:.25in;'><span style='font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><strong><u><span style='font-size:19px;font-family:\"Arial Narrow\",sans-serif;'>Performance Categories:</span></u></strong></p><ul style=\"list-style-type: disc;margin-left: 29.75px;\"><li><span style='font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Regulatory compliance</span></li><li><span style='font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Productivity/quality standards: verifiable HACCP-HARPC Programs</span></li><li><span style='font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Productivity/quality standards: verifiable Distribution QS Program (DQMP or equivalent)</span></li><li><span style='font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Stock recovery</span></li><li><span style='font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Coordination of third-party/customer audits</span></li><li><span style='font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Teamwork within the department and across departments and facilities</span></li><li><span style='font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Customer satisfaction</span></li><li><span style='font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Vendor relations</span></li><li><span style='font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Food Safety standards and procedures: food processing and distribution</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;margin-left:21.75pt;'><u><span style='font-size:19px;font-family:\"Arial Narrow\",sans-serif;'><span style=\"text-decoration:none;\">&nbsp;</span></span></u></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><strong><u><span style='font-size:19px;font-family:\"Arial Narrow\",sans-serif;'>Special Duties/ Responsibilities:</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:13.5pt;text-indent:-13.5pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>1. Conduct performance review or provide constructive feedback of direct / indirect reports.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:13.5pt;text-indent:-13.5pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:13.5pt;text-indent:-13.5pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>2. Cultural &ldquo;Change Agent&rdquo; in supporting the BIMBO QSR Continuous Improvement / TPM process.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:13.5pt;text-indent:-13.5pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:13.5pt;text-indent:-13.5pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>3. On-going personal development within BIMBO QSR and professional organizations. &nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>4. Performs other related duties as may be assigned.</span></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;text-align:center;'><strong><u><span style='font-size:19px;font-family:\"Arial Narrow\",sans-serif;'><span style=\"text-decoration:none;\">&nbsp;</span></span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;text-align:center;'><strong><u><span style='font-size:19px;font-family:\"Arial Narrow\",sans-serif;'><span style=\"text-decoration:none;\">&nbsp;</span></span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"CG Times\",serif;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:blue;'>&nbsp;</span></strong></p></div></div>\n",
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