Sanitation Worker II - 2nd Shift

{
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  "source_hash": "5ac5ee00c21b4486e3d6b99c70aecf92ff5484f2ea0ba899b136a008995c0b1f",
  "last_changed_at": "2026-05-31T17:49:42.276Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Pocatello, Amy's Kitchen Inc., Pocatello, ID, United States",
    "city": "Pocatello",
    "region": "ID",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:54:44.500Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Pocatello, Amy's Kitchen Inc., Pocatello, ID, United States",
      "city": "Pocatello",
      "region": "ID",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "Id": "48b2f19d-cfc9-41cc-919c-8ab85cf5e57e",
  "Title": "Sanitation Worker II - 2nd Shift",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "773d39cc-8cd7-5aa1-9985-eb03d904da4d",
      "Address": {
        "City": "Pocatello",
        "Line1": "221 Phil Meador Avenue",
        "Line2": null,
        "State": {
          "Code": "ID",
          "Name": "Idaho"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "83202"
      },
      "Coordinates": {
        "Latitude": 42.926180529640384,
        "Longitude": -112.46849422552945
      },
      "DisplayName": false,
      "LocalizedName": "Amy's Kitchen Inc.",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": "AKIID",
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Pocatello"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-04-29T22:46:42.505Z",
  "JobCategoryName": "Plant Hourly Standard",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "To perform standard cleaning procedures on food processing equipment and utensils,  and maintain the interior and exterior of the building according to standards for food manufacturing.\n\nThis position is responsible to ensure compliance with all Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage.\n\nProvision for coverage of these responsibilities during an absence includes substitution by another person in the same position or by a trained lead or supervisor.",
  "MatchedLocations": [],
  "RequisitionNumber": "SANIT003486"
}