Home › Companies › 99AE7FB04E63B118AC0ED39F019BC3AA › Fine Dining Server
Fine Dining Server
99AE7FB04E63B118AC0ED39F019BC3AA · Suquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA · Active · $17 / day · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 99AE7FB04E63B118AC0ED39F019BC3AA |
| Title | Fine Dining Server |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Suquamish, WA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $17 / day |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-06-16 / 2026-06-16 |
| Changed / last seen | 2026-06-16 / 2026-06-19 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 99AE7FB04E63B118AC0ED39F019BC3AA. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Suquamish. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 99AE7FB04E63B118AC0ED39F019BC3AA |
| Source | 8dc148c7-c869-4129-9e04-020e30671495 |
| ATS provider | Paycom ATS |
Description
$17.13
PORT MADISON ENTERPRISES
SUQUAMISH CLEARWATER CASINO RESORT
F&B- Fine Dining Server
General Position Summary:
Provides guest service, resets table, cleans dining areas and assists Food and Beverage staff as needed.
Essential Functions/Major Responsibilities:
Sees to all of the needs of the dining guests by providing Clearly Superior Customer Service
Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items
Provides guest services at banquet functions
Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas and assists Food and Beverage staff as needed
Responsible for insuring the resort’s breakfast room is well stocked with food items based on the hotel occupancy level
Serves alcoholic beverages to guests
Specific Job Skills:
Organized and able to carry out tasks at direction of supervisor/(manager)
Excellent customer service experience
Understanding of food preparation, storage and safety
Able to communicate well with both guests and employees
Able to work well with others, cooperative and friendly
Must be 18 years of age
Qualifications
Education and/or Experience:
High School Diploma or GED. Some food preparation training helpful. One year of food handling experience necessary. Food handlers card required (and the ability to obtain a WA State Alcohol Servers Permit)
Job Scope:
Performs duties with supervision, operating from established policies and procedures. Makes decisions according to the direction of the Restaurant Manager, the Assistant Restaurant Manager, and Banquet Captain. May also be supervised by the resorts sales staff in an effort to execute catered events in accordance with the client’s sales order. May require some independent decision-making. Has access to dining work areas and break room, otherwise requires escort.
Job Conditions:
Working conditions include working in dining areas during busy times of the day and night in smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, weekends and holidays.
Physical Requirements:
Ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment.
Full job record
| Job ID | 3e102c24cdaed7b5589b5499c8cb4e45ea8c495a |
| Org ID | 895d38e9-6953-4f9f-b09c-8953ebcdd1d7 |
| Source ID | 8dc148c7-c869-4129-9e04-020e30671495 |
| Board ID | 8dc148c7-c869-4129-9e04-020e30671495 |
| Provider | paycom |
| Provider Job Key | 513233 |
| Title | Fine Dining Server |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Suquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | WA |
| City | Suquamish |
| Salary Raw | $17.13 PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT F&B- Fine Dining Server General Position Summary: Provides guest service, resets table, cleans dining areas and assists Food and Beverage staff as needed. Essential Functions/Major Responsibilities: Sees to all of the needs of the dining guests by providing Clearly Superior Customer Service Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items Provides guest services at banquet functions Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas and assists Food and Beverage staff as needed Responsible for insuring the resort’s breakfast room is well stocked with food items based on the hotel occupancy level Serves alcoholic beverages to guests Specific Job Skills: Organized and able to carry out tasks at direction of supervisor/(manager) Excellent customer service experience Understanding of food preparation, storage and safety Able to communicate well with both guests and employees Able to work well with others, cooperative and friendly Must be 18 years of age Qualifications Education and/or Experience: High School Diploma or GED. Some food preparation training helpful. One year of food handling experience necessary. Food handlers card required (and the ability to obtain a WA State Alcohol Servers Permit) Job Scope: Performs duties with supervision, operating from established policies and procedures. Makes decisions according to the direction of the Restaurant Manager, the Assistant Restaurant Manager, and Banquet Captain. May also be supervised by the resorts sales staff in an effort to execute catered events in accordance with the client’s sales order. May require some independent decision-making. Has access to dining work areas and break room, otherwise requires escort. Job Conditions: Working conditions include working in dining areas during busy times of the day and night in smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, weekends and holidays. Physical Requirements: Ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment. |
| Salary Min | 17.13 |
| Salary Max | — |
| Salary Currency | USD |
| Salary Period | day |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=513233&clientkey=99AE7FB04E63B118AC0ED39F019BC3AA |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=513233&clientkey=99AE7FB04E63B118AC0ED39F019BC3AA |
| First Seen At | 2026-06-16 10:09:51Z |
| Last Seen At | 2026-06-19 10:18:45Z |
| Last Checked At | 2026-06-19 10:18:45Z |
| Last Changed At | 2026-06-16 10:09:51Z |
| Inactive At | — |
| Source Posted At | 2026-06-16 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=99AE7FB04E63B118AC0ED39F019BC3AA/date=2026-06-19/2026-06-19T10-18-42-949Z-773365c27084945dfd05f506f3e8439acfba1f72d89e3a3cf9f1102b8df13f3e.json |
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