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HomeCompanies99AE7FB04E63B118AC0ED39F019BC3AAFine Dining Server

Fine Dining Server

99AE7FB04E63B118AC0ED39F019BC3AA · Suquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA · Active · $17 / day · Paycom ATS

Job facts

FieldValue
Company99AE7FB04E63B118AC0ED39F019BC3AA
TitleFine Dining Server
Normalized title-
Department / teamRestaurant - Food Service
LocationSuquamish, WA, United States
Work model-
Employment typeFull Time
Salary$17 / day
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-16 / 2026-06-16
Changed / last seen2026-06-16 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from 99AE7FB04E63B118AC0ED39F019BC3AA.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Suquamish.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company99AE7FB04E63B118AC0ED39F019BC3AA
Source8dc148c7-c869-4129-9e04-020e30671495
ATS providerPaycom ATS

Description

$17.13 PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT F&B- Fine Dining Server General Position Summary: Provides guest service, resets table, cleans dining areas and assists Food and Beverage staff as needed. Essential Functions/Major Responsibilities: Sees to all of the needs of the dining guests by providing Clearly Superior Customer Service Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items Provides guest services at banquet functions Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas and assists Food and Beverage staff as needed Responsible for insuring the resort’s breakfast room is well stocked with food items based on the hotel occupancy level Serves alcoholic beverages to guests Specific Job Skills: Organized and able to carry out tasks at direction of supervisor/(manager) Excellent customer service experience Understanding of food preparation, storage and safety Able to communicate well with both guests and employees Able to work well with others, cooperative and friendly Must be 18 years of age Qualifications Education and/or Experience: High School Diploma or GED. Some food preparation training helpful. One year of food handling experience necessary. Food handlers card required (and the ability to obtain a WA State Alcohol Servers Permit) Job Scope: Performs duties with supervision, operating from established policies and procedures. Makes decisions according to the direction of the Restaurant Manager, the Assistant Restaurant Manager, and Banquet Captain. May also be supervised by the resorts sales staff in an effort to execute catered events in accordance with the client’s sales order. May require some independent decision-making. Has access to dining work areas and break room, otherwise requires escort. Job Conditions: Working conditions include working in dining areas during busy times of the day and night in smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, weekends and holidays. Physical Requirements: Ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment.

Full job record

Job ID3e102c24cdaed7b5589b5499c8cb4e45ea8c495a
Org ID895d38e9-6953-4f9f-b09c-8953ebcdd1d7
Source ID8dc148c7-c869-4129-9e04-020e30671495
Board ID8dc148c7-c869-4129-9e04-020e30671495
Providerpaycom
Provider Job Key513233
TitleFine Dining Server
Normalized Title
Statusactive
Activeyes
Location TextSuquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA
DepartmentRestaurant - Food Service
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionWA
CitySuquamish
Salary Raw$17.13 PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT F&B- Fine Dining Server General Position Summary: Provides guest service, resets table, cleans dining areas and assists Food and Beverage staff as needed. Essential Functions/Major Responsibilities: Sees to all of the needs of the dining guests by providing Clearly Superior Customer Service Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items Provides guest services at banquet functions Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas and assists Food and Beverage staff as needed Responsible for insuring the resort’s breakfast room is well stocked with food items based on the hotel occupancy level Serves alcoholic beverages to guests Specific Job Skills: Organized and able to carry out tasks at direction of supervisor/(manager) Excellent customer service experience Understanding of food preparation, storage and safety Able to communicate well with both guests and employees Able to work well with others, cooperative and friendly Must be 18 years of age Qualifications Education and/or Experience: High School Diploma or GED. Some food preparation training helpful. One year of food handling experience necessary. Food handlers card required (and the ability to obtain a WA State Alcohol Servers Permit) Job Scope: Performs duties with supervision, operating from established policies and procedures. Makes decisions according to the direction of the Restaurant Manager, the Assistant Restaurant Manager, and Banquet Captain. May also be supervised by the resorts sales staff in an effort to execute catered events in accordance with the client’s sales order. May require some independent decision-making. Has access to dining work areas and break room, otherwise requires escort. Job Conditions: Working conditions include working in dining areas during busy times of the day and night in smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, weekends and holidays. Physical Requirements: Ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment.
Salary Min17.13
Salary Max
Salary CurrencyUSD
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=513233&clientkey=99AE7FB04E63B118AC0ED39F019BC3AA
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=513233&clientkey=99AE7FB04E63B118AC0ED39F019BC3AA
First Seen At2026-06-16 10:09:51Z
Last Seen At2026-06-19 10:18:45Z
Last Checked At2026-06-19 10:18:45Z
Last Changed At2026-06-16 10:09:51Z
Inactive At
Source Posted At2026-06-16 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=99AE7FB04E63B118AC0ED39F019BC3AA/date=2026-06-19/2026-06-19T10-18-42-949Z-773365c27084945dfd05f506f3e8439acfba1f72d89e3a3cf9f1102b8df13f3e.json
Event Fields
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Extensions
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Native Structured
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