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HomeCompaniesFA32BB18F3E34A5F9BE6144582114A78Line Cook- The Patch

Line Cook- The Patch

FA32BB18F3E34A5F9BE6144582114A78 · The Patch - Augusta, GA 30909; 1928 Jim Dent Way, Augusta, GA, 30909, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyFA32BB18F3E34A5F9BE6144582114A78
TitleLine Cook- The Patch
Normalized title-
Department / team-
LocationAugusta, GA, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-04-16 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-18

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Augusta.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFA32BB18F3E34A5F9BE6144582114A78
Sourceca77b814-716f-409a-8320-2496137aee52
ATS providerPaycom ATS

Description

Description Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “ The secret of golf is to turn three shots into two. ” That same pursuit of excellence defines everything we do. Opened in 1928, Augusta Municipal Golf Course, known locally as The Patch, has long been a gathering place in the community for those who love the game. In 2023, Masters Tournament Charities, Augusta Technical College and The First Tee of Augusta entered into a partnership to revitalize this historic property and preserve it for future generations. The Patch, managed by Bobby Jones Links, features a redesigned 18-hole course, led by golf course architects, Tom Fazio and Beau Welling, and a new 9-hole short course, The Loop at The Patch, designed by Tiger Woods and TGR Design. The Patch is hiring for Line Cooks. Primary responsibilities include: Operates cooking equipment such as griddles, grills, or deep fryers. Prepares and cooks food according to directives; verifies the quality and quantity of all orders. Plates prepared foods based on senior chef’s guidance Works with servers to ensure that orders are completed according to request and on time Adheres to all food handling and safety regulations throughout the kitchen and restaurant. Performs other related duties as assigned. Qualifications Required Skills Strong multi-tasking skills. Team player. Accuracy and speed in executing assigned tasks. Prior completion of food safety coursework preferred. PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Full job record

Job ID3e0740561cc60acd7d950b0be8a5c41b8d34facb
Org ID166eab52-a0cb-4ed9-8b9f-2376f68d56d2
Source IDca77b814-716f-409a-8320-2496137aee52
Board IDca77b814-716f-409a-8320-2496137aee52
Providerpaycom
Provider Job Key197666
TitleLine Cook- The Patch
Normalized Title
Statusactive
Activeyes
Location TextThe Patch - Augusta, GA 30909; 1928 Jim Dent Way, Augusta, GA, 30909, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionGA
CityAugusta
Salary RawDescription Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “ The secret of golf is to turn three shots into two. ” That same pursuit of excellence defines everything we do. Opened in 1928, Augusta Municipal Golf Course, known locally as The Patch, has long been a gathering place in the community for those who love the game. In 2023, Masters Tournament Charities, Augusta Technical College and The First Tee of Augusta entered into a partnership to revitalize this historic property and preserve it for future generations. The Patch, managed by Bobby Jones Links, features a redesigned 18-hole course, led by golf course architects, Tom Fazio and Beau Welling, and a new 9-hole short course, The Loop at The Patch, designed by Tiger Woods and TGR Design. The Patch is hiring for Line Cooks. Primary responsibilities include: Operates cooking equipment such as griddles, grills, or deep fryers. Prepares and cooks food according to directives; verifies the quality and quantity of all orders. Plates prepared foods based on senior chef’s guidance Works with servers to ensure that orders are completed according to request and on time Adheres to all food handling and safety regulations throughout the kitchen and restaurant. Performs other related duties as assigned. Qualifications Required Skills Strong multi-tasking skills. Team player. Accuracy and speed in executing assigned tasks. Prior completion of food safety coursework preferred. PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=197666&clientkey=FA32BB18F3E34A5F9BE6144582114A78
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=197666&clientkey=FA32BB18F3E34A5F9BE6144582114A78
First Seen At2026-05-31 19:07:13Z
Last Seen At2026-06-18 09:20:12Z
Last Checked At2026-06-18 09:20:12Z
Last Changed At2026-05-31 19:07:13Z
Inactive At
Source Posted At2026-04-16 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=FA32BB18F3E34A5F9BE6144582114A78/date=2026-06-18/2026-06-18T09-20-07-468Z-51825d86c004dedf784a573ea9590bd27bd208904a8e6e6b9cb6b20a9750dc55.json
Event Fields
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Parsed Structured
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Extensions
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