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    "requisitionDescription": "<div><div><p id=\"isPasted\"><strong>Job Summary&nbsp;<br></strong></p><p>Villagio Hospitality Group is growing! We are seeking a talented and passionate <strong>Banquet Chef</strong> to join our award-winning team at The Black Sheep. If you&rsquo;re a culinary professional who thrives in a fast-paced, high-energy kitchen and is dedicated to delivering exceptional dining experiences, we want you on our team!</p><p>The <strong>Banquet Chef&nbsp;</strong>is responsible for planning and implementing high quality, upscale corporate, wedding, and social event catering. This position is responsible for the catering oversight of a wedding venue, on-site events and off-site events.&nbsp;</p><p><strong>PRIMARY</strong> <strong>RESPONSIBILITIES:</strong></p><ul><li>Ability to prepare high-quality food for a variety of special events.</li><li>Respond to verbal and written inquiries for information about events and catering services.</li><li>Prepare food offerings for tastings</li><li>Provide on-site management during events.</li><li>Evaluate inventories and create inventory management systems for food products and equipment.</li><li>Implement procedures to reduce waste and spoilage.</li><li>Monitor and reduce controllable expenses.</li><li>Develop long range plans for site and service improvements at designated locations.</li><li>Recommend revenue and expense items for budget; implement operating budget.</li><li>Able to handle last-minute changes, unexpected challenges, and varying event requirements.&nbsp;</li></ul><p><strong>REQUIREMENTS:</strong></p><ul><li>Strong knowledge of various cooking techniques, food preparation methods, and menu development.&nbsp;</li><li>Ability to motivate and direct kitchen staff, fostering teamwork and efficiency</li><li>Meticulous planning, scheduling, and coordination of food production for multiple events</li><li>Effective communication with clients, event planners, and kitchen staff.&nbsp;</li><li>Developing innovative and appealing menus that cater to diverse tastes and preferences</li></ul><p><strong>EDUCATION/TRAINING/EXPERIENCE:</strong></p><ul><li>Culinary degree or equivalent experience preferred</li><li>2&ndash;4 years as a Banquet Chef or equivalent role in a high-volume kitchen</li><li>Preferred certifications include ServSafe and state/local licensing requirements</li><li>Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards&nbsp;</li></ul><p><strong>PHYSICAL DEMANDS:</strong></p><ul><li>Ability to work weekends and holidays and a varied schedule</li><li>Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment.</li><li>Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.</li><li>Ability to perform all functions at the restaurant level, including delivery when needed</li></ul><p><strong>BENEFITS WE OFFER:</strong></p><ul><li><strong>Competitive pay</strong> based on experience</li><li>401(k) with employer matching</li><li><strong>Health, Dental, and Vision Insurance</strong></li><li>Paid time off&nbsp;and employee discounts</li><li>Tuition Reimbursement&nbsp;</li><li>A <strong>collaborative and supportive work environment</strong> with room for professional growth.&nbsp;</li></ul><p>Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities</p></div></div>\n",
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