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HomeCompaniesLeighenterprises1909 Restaurant Manager (Front of House)

1909 Restaurant Manager (Front of House)

Leighenterprises · Temecula, California, 92590-2704, United States · Active · BambooHR

Job facts

FieldValue
CompanyLeighenterprises
Title1909 Restaurant Manager (Front of House)
Normalized title-
Department / teamAssistant Manager
LocationTemecula, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2026-03-19 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Leighenterprises.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Temecula.Open
Department jobsActive postings in Assistant Manager.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyLeighenterprises
Source310264fe-34ba-4312-94e7-89b1f153dd32
ATS providerBambooHR

Description

1909 Gastropub in Old Town Temecula is seeking an experienced Restaurant Manager who is passionate about providing an exceptional guest experience while leading and managing a high performing team! We pride ourselves on our craft cocktails, excellent food, and extraordinary guest experience! Our ideal candidate will have a passion for food, guest experience, and team while maintaining the highest level of service! Excited to hear more? Strive on High Energy and Busy Environment? Love to Lead? We are looking for someone to join our Management Team that has strong interpersonal and communication skills, is a strong problem-solver, and thrives while working under pressure in a fast-paced environment. Restaurant Manager Expectations “Live by passion, teamwork, integrity, determination, and excellence” You will be responsible for providing leadership and managing the activities of our team members and ensuring that our guests are satisfied with food, quality, and service. To be a successful manager, you will demonstrate strong leadership and management skills and ensure overall compliance with food/health and safety regulations. Ultimately, an exceptional manager should be able to handle stressful situations and achieve excellent customer service within their team and our guests. MANAGER RESPONSIBILITIES Actively involved and Responsible for the day-to-day operations of the restaurant Interviewing and Hiring of all team members Training new and current team members and ensure they follow guidelines and processes to provide exceptional service. Supervising the day-to-day tasks and holding team accountable. Ensure compliance with health and safety regulations. Educate team members on proper food handling, safety, hygiene and quality guidelines Team Recognition – demonstrate and implement constant recognition to create and enhance high performance teams. Team Development / Promotions Continuous and effective communication within your management team and your staff Own and Manage schedules for your team Control operational costs and identifying ways to cut waste REQUIREMENTS Minimum 3 years management experience at a high-volume restaurant or bar 1 year of craft cocktail and craft beer experience Must be at least 21 years of age due to Liquor Licensing Requirements Flexible hours including mornings, nights, weekends, and holidays Able to coach new hires and motivate team members Has managed a team of at least 40 employees Ability to direct a large team and high-volume restaurant with 280 seats * All positions often include lifting/moving/loading of 25-pound items and occasionally up to 75 pounds. While performing the duties of this job, the employee is frequently required to stand, walk, sit, talk or hear, use hands and/or reach with hands and arms, climb, balance, stoop, kneel, crouch, crawl, taste and smell. Specific vision abilities required by this job include close vision, at least 20" or less; distant vision at 20' or more and color vision (ability to identify and distinguish colors), peripheral vision (ability to observe an area that can be seen up and own or to the left and right while eyes are fixed on a given point), depth perception (three-dimensional vision, ability to judge distances and spatial relationships), and the ability to adjust focus. MANAGEMENT BENEFITS Competitive Salary ($72k - $90k) depending on experience Complimentary Food while working Management Incentive Meal Card Employee discounts Medical Benefits Retirement Savings Program Paid Time Off WANT TO APPLY? If you've checked all the boxes and this sounds like the right opportunity for you, we want to know! Apply Today!

Full job record

Job ID3df09cd2f5a9b17e22d76ac3a591d7d1ebd92f15
Org ID43505825-0831-4a46-8c3c-89bd2aee3cf5
Source ID310264fe-34ba-4312-94e7-89b1f153dd32
Board ID310264fe-34ba-4312-94e7-89b1f153dd32
Providerbamboohr
Provider Job Key85
Title1909 Restaurant Manager (Front of House)
Normalized Title
Statusactive
Activeyes
Location TextTemecula, California, 92590-2704, United States
DepartmentAssistant Manager
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityTemecula
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://leighenterprises.bamboohr.com/careers/85
Apply URLhttps://leighenterprises.bamboohr.com/careers/85
First Seen At2026-05-30 05:45:08Z
Last Seen At2026-06-06 10:25:40Z
Last Checked At2026-06-06 10:25:40Z
Last Changed At2026-05-30 05:45:08Z
Inactive At
Source Posted At2026-03-19 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=leighenterprises/date=2026-06-06/2026-06-06T10-25-39-335Z-112cacb528735071cb496b9b715fc3c94019443a0333a882b14d0c5177ef7254.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "description": "<p><span style=\"font-weight: bold\"><span style=\"color: #222222; font-size: 18px\">1909 Gastropub in Old Town Temecula is seeking an experienced Restaurant Manager who is passionate about providing an exceptional guest experience while leading and managing a high performing team! </span></span></p>\n<p><span style=\"color: #222222; font-size: 18px\"> </span></p>\n<p><span style=\"color: #222222; font-size: 18px\">We pride ourselves on our craft cocktails, excellent food, and extraordinary guest experience! Our ideal candidate will have a passion for food, guest experience, and team while maintaining the highest level of service! </span></p>\n<p><span style=\"color: #222222; font-size: 18px\"> </span></p>\n<p><span style=\"font-weight: bold\"><em><span style=\"color: #222222; font-size: 18px\">Excited to hear more? Strive on High Energy and Busy Environment? Love to Lead? </span></em></span></p>\n<p><span style=\"color: #222222; font-size: 18px\"><br>We are looking for someone to join our Management Team that has strong interpersonal and communication skills, is a strong problem-solver, and thrives while working under pressure in a fast-paced environment. </span></p>\n<p><span style=\"color: #222222; font-size: 18px\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: #222222; font-size: 18px\">Restaurant Manager Expectations</span></span></p>\n<p><span style=\"font-size: 14px; font-weight: bold\"><em>“Live by passion, teamwork, integrity, determination, and excellence”</em></span></p>\n<p><span style=\"font-size: 18px\">You will be responsible for providing leadership and managing the activities of our team members and ensuring that our guests are satisfied with food, quality, and service. To be a successful manager, you will demonstrate strong leadership and management skills and ensure overall compliance with food/health and safety regulations. Ultimately, an exceptional manager should be able to handle stressful situations and achieve excellent customer service within their team and our guests. </span></p>\n<p><span style=\"color: #222222; font-size: 18px\"> </span></p>\n<p><span style=\"font-size: 16px; font-weight: bold\">MANAGER RESPONSIBILITIES</span></p>\n<ul>\n<li><span style=\"font-size: 16px\">Actively involved and Responsible for the day-to-day operations of the restaurant</span></li>\n<li><span style=\"font-size: 16px\">Interviewing and Hiring of all team members </span></li>\n<li><span style=\"font-size: 16px\">Training new and current team members and ensure they follow guidelines and processes to provide exceptional service.</span></li>\n<li><span style=\"font-size: 16px\">Supervising the day-to-day tasks and holding team accountable. </span></li>\n<li><span style=\"font-size: 16px\">Ensure compliance with health and safety regulations. Educate team members on proper food handling, safety, hygiene and quality guidelines</span></li>\n<li><span style=\"font-size: 16px\">Team Recognition – demonstrate and implement constant recognition to create and enhance high performance teams.</span></li>\n<li><span style=\"font-size: 16px\">Team Development / Promotions </span></li>\n<li><span style=\"font-size: 16px\">Continuous and effective communication within your management team and your staff </span></li>\n<li><span style=\"font-size: 16px\">Own and Manage schedules for your team </span></li>\n<li><span style=\"font-size: 16px\">Control operational costs and identifying ways to cut waste</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: #222222; font-size: 16px; font-weight: bold\">REQUIREMENTS </span></p>\n<ul>\n<li><span style=\"font-size: 16px\"><br><span style=\"color: #222222\">Minimum 3 years management experience at a high-volume restaurant or bar</span></span></li>\n<li><span style=\"font-size: 16px\"><br><span style=\"color: #222222\">1 year of craft cocktail and craft beer experience</span><span style=\"color: #222222\"> </span></span></li>\n<li><span style=\"font-size: 16px\"><span style=\"color: #222222\">Must be at least 21 years of age due to Liquor Licensing Requirements </span></span></li>\n<li><span style=\"font-size: 16px\"><br><span style=\"color: #222222\">Flexible hours including mornings, nights, weekends, and holidays</span></span></li>\n<li><span style=\"font-size: 16px\"><br><span style=\"color: #222222\">Able to coach new hires and motivate team members</span></span></li>\n<li><span style=\"font-size: 16px\"><br><span style=\"color: #222222\">Has managed a team of at least 40 employees</span></span></li>\n<li><span style=\"font-size: 16px\">Ability to direct a large team and high-volume restaurant with 280 seats</span></li>\n</ul>\n<p><span style=\"color: #222222; font-size: 13px\">* All positions often include lifting/moving/loading of 25-pound items and occasionally up to 75 pounds. While performing the duties of this job, the employee is frequently required to stand, walk, sit, talk or hear, use hands and/or reach with hands and arms, climb, balance, stoop, kneel, crouch, crawl, taste and smell. Specific vision abilities required by this job include close vision, at least 20\" or less; distant vision at 20' or more and color vision (ability to identify and distinguish colors), peripheral vision (ability to observe an area that can be seen up and own or to the left and right while eyes are fixed on a given point), depth perception (three-dimensional vision, ability to judge distances and spatial relationships), and the ability to adjust focus.</span></p>\n<p><br></p>\n<p><span style=\"color: #222222; font-size: 16px; font-weight: bold\">MANAGEMENT BENEFITS</span></p>\n<ul>\n<li><span style=\"color: #222222; font-size: 16px\">Competitive Salary ($72k - $90k) depending on experience</span><br></li>\n<li><span style=\"color: #222222; font-size: 16px\">Complimentary Food while working </span></li>\n<li><span style=\"color: #222222; font-size: 16px\">Management Incentive Meal Card </span></li>\n<li><span style=\"color: #222222; font-size: 16px\">Employee discounts </span></li>\n<li><span style=\"color: #222222; font-size: 16px\">Medical Benefits </span></li>\n<li><span style=\"color: #222222; font-size: 16px\">Retirement Savings Program</span><br></li>\n<li><span style=\"color: #222222; font-size: 16px\">Paid Time Off </span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><em><span style=\"color: #222222; font-size: 15px\">WANT TO APPLY? </span></em></span></p>\n<p><span style=\"font-weight: bold\"><em><span style=\"color: #222222; font-size: 15px\">If you've checked all the boxes and this sounds like the right opportunity for you, we want to know! Apply Today!  </span></em></span></p>",
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}
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