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    "description": "<h2>Overview</h2>\n<p><strong><u>Position Summary</u></strong></p>\n<p>In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community.  </p>\n<p> </p>\n<p><strong><u>Essential Functions, Key Duties, & Responsibilities</u></strong></p>\n<ul>\n <li>Prepares food daily as outlined on the menus; altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes.  </li>\n <li>Ensures attractive presentation of food on the plate before serving.</li>\n <li>Coordinates and participates in serving food, including monitoring portion control to meet residents’ requests and minimize waste.  </li>\n <li>Maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month.</li>\n <li>Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays.  </li>\n <li>Assists in identifying food and supplies needed for the next week’s menus and reports to the Dietary Manager.  </li>\n <li>Prepares meats for storage and portion control upon delivery; ensures proper handling, storage and labeling of all delivered foods and ingredients.</li>\n <li>Maintains a clean, orderly, safe and sanitary kitchen environment.  </li>\n <li>Ensures compliance with any and all regulations.</li>\n <li>Assists in training other kitchen staff in food preparation.</li>\n</ul>\n<ul>\n <li>Perform other duties as assigned.</li>\n <li>Comply with all policies and procedures and any updates.</li>\n</ul>\n<p><strong><u>Position Requirements</u></strong></p>\n<p><strong>Education</strong>: High School Diploma/GED</p>\n<p><strong>Licenses/Certifications: </strong>ServSafe certification</p>\n<p><strong>Experience</strong>: 1+ years of cooking experience</p>\n<h2>Min</h2>USD $18.00/Yr.\n<h2>Max</h2>USD $23.00/Yr.",
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