K2 Kitchen Helper

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    "requisitionDescription": "<div><p style=\"text-align: center;\" id=\"isPasted\"><strong>JOB DESCRIPTION&nbsp;</strong></p><p style=\"text-align: center;\"><strong>K2 KITCHEN HELPER 2</strong></p><p style=\"text-align: justify;\"><u>Reports To:</u> Chef</p><p style=\"text-align: justify;\"><u>Job Type:</u> Full Time</p><p style=\"text-align: justify;\"><u>Hours Per Week:</u> +40 hours</p><p style=\"text-align: center;\"><strong>GENERAL DESCRIPTION</strong></p><p style=\"text-align: justify;\">As a <strong>K2 Kitchen Helper 2</strong>, responsibilities include coordinate with the K1 to execute all work assignments in the kitchen/ dining room area department and ensure that organization, sanitation, and cost of operation are consistent with the overall food and beverage goals and objectives.&nbsp;</p><p style=\"text-align: center;\"><strong>RESPONSIBILITIES AND DUTIES</strong></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">To clean and sanitize designated areas, complying with statutory and company hygiene requirements, including floors, chairs, counters, shelves, fixtures, fittings, fridges, and walls</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Ensure that the dining room is clean, sanitized, and presentable </span><span data-ccp-parastyle=\"Normal (Web)\">at all </span><span data-ccp-parastyle=\"Normal (Web)\">times</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Ensure proper floor maintenance procedures are followed according to CHH Lodging Standards. Care for floors, use specified products to wash floors and ask the Chef or Sous Chef for assistance.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Clean all spills on floors. Use wet floor signs around spills prior to mopping to ensure the safety of guests and staff.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Ensure that there are ample cups, glassware, bowls, silverware, trays, and juice containers; dairy products, fruit, juice, yogurt, sandwiches, pastries, ice cream, condiments, disposable cups/lids, and tea and coffee condiments are stocked at all times.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Set up a coffee station in the lobby with condiments and pastries for breakfast and dinner service. The station will be set up before every dinner service and torn down after every meal.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">As assigned, to serve on the food line, maintaining cleanliness of the steam table before, during, and after meal service.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">During meal services, maintain all service areas, including cleaning and replenishing the dining room.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Assist dishwashers with scraping dishes and cleaning speed racks.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">At mealtime completion, clean all dining room equipment, including but not limited to</span></span><ul><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Coffee machines</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Pop dispensers</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Milk machines</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Toasters</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Cereal dispensers</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Coolers</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Soup warmers</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Microwaves</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">And all dining room-related equipment</span></span></li></ul></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Provide professional, courteous guest service at all times.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Assist the Chef/Sous Chef when requested to provide supply requirements for the dining room.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Wash all fruit.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Ensure safety is being administered, e.g. using proper PPE, Nitrile gloves or rubber gloves when using </span><span data-ccp-parastyle=\"Normal (Web)\">chemical</span><span data-ccp-parastyle=\"Normal (Web)\">.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Assist with loading and unloading groceries and stocking grocery orders and supplies.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Dispose of garbage and recyclables to their proper disposal designations.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Responsible for the training of all new employees when necessary.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Ensure proper rotation of products by meeting departmental standards.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Responsible for properly storing glassware and silverware and their storeroom organization.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Ensure safety is being met as a departmental goal.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">All General Helpers in the kitchen or dining room will assist in serving the food line and providing adequate customer service </span><span data-ccp-parastyle=\"Normal (Web)\">to</span><span data-ccp-parastyle=\"Normal (Web)\"> the guests</span><span data-ccp-parastyle=\"Normal (Web)\">.</span></span></li></ul><p style=\"text-align: center;\"><strong>SUPPORTIVE FUNCTIONS</strong></p><p>In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel.&nbsp;</p><ul><li>Assist the food &amp; beverage staff with special requests&nbsp;</li><li>Additional duties as necessary and assigned.&nbsp;</li></ul><p style=\"text-align: center;\"><strong>SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES</strong></p><p>The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:&nbsp;</p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Must speak, read, write, and understand the primary language(s) used in the workplace.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Must possess essential computational ability.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Knowledge of chemicals, sanitation, and ware washing techniques and procedures.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Strong motivational skills.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Working knowledge of federal, State, and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and Ambassador relations, including, but not limited to, statutes and their comparable State and local laws (where applicable)</span></span></li></ul><p style=\"text-align: center;\"><strong>PHYSICAL DEMANDS</strong></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal environmental systems.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">The worker must be able to stand for long periods of time during a working shift, but the length of time spent on tasks may vary from day to day and task to task.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Ability to physically handle kitchen equipment, including grasping, lifting, and carrying from shelves and transporting up to 50 pounds.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Must be able to </span><span data-ccp-parastyle=\"Normal (Web)\">lift up</span><span data-ccp-parastyle=\"Normal (Web)\"> to 50 lbs. regularly and continuously.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Must be able to push and pull carts and equipment weighing up to 250 lbs.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks occasionally.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Talking and hearing occur continuously when communicating with guests and supervisors. Vision also occurs continuously, with the most common visual functions being near and color vision and depth perception.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\"><span data-ccp-parastyle=\"Normal (Web)\">Manual dexterity is required to use and operate all necessary equipment. Finger dexterity is also required to operate kitchen equipment.</span></span></li></ul><p style=\"text-align: center;\"><strong>QUALIFICATION STANDARDS</strong></p><p><u>Experience&nbsp;</u></p><p>Kitchen-related experience preferred.&nbsp;</p><p><u>Licenses or Certificates&nbsp;</u></p><p>Basic Food Safe Certificate&nbsp;</p><p>Standard First Aid&nbsp;</p><p>Ability to obtain and/or maintain any government required licenses, certificates, or permits.&nbsp;</p><p><u>Grooming&nbsp;</u></p><p>All employees must maintain a neat, clean, and well-groomed appearance per CHH standards.&nbsp;</p><p>This job description is not an exclusive or exhaustive list of all job functions; an employee in this position may be asked to perform tasks outside of classification by a supervisor or manager from time to time.&nbsp;</p><p style=\"text-align: center;\"><strong>COMPENSATION AND BENEFITS (AFTER 90 DAYS)</strong></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\">Dental Insurance</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Health insurance</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Paid time off</span></li><li><span data-contrast=\"auto\" lang=\"EN-US\">Vision insurance</span></li><li>Free meal</li><li><span data-contrast=\"none\" lang=\"EN-US\">After 1 year of dedicated service, the employer will provide comprehensive coverage for allied medical expenses at no cost to the employee.</span></li></ul><p><br></p></div>\n",
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