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Banquet Server

52fbd732 94e9 4476 B9a9 0d359d2fd3e1 9200926521294 2 · Cary, NC, US, Cary, NC · Active · $17–$20 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company52fbd732 94e9 4476 B9a9 0d359d2fd3e1 9200926521294 2
TitleBanquet Server
Normalized title-
Department / team-
LocationCary, NC, United States
Work model-
Employment type-
Salary$17–$20 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-27 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
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City jobsActive postings in Cary.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company52fbd732 94e9 4476 B9a9 0d359d2fd3e1 9200926521294 2
Source35f258f0-27c5-4c58-8095-fd3b2d42fb3f
ATS providerADP Workforce Now Recruiting

Description

POSITION TITLE: Banquet Server REPORTS TO: Director of Food & Beverage, all F&B Managers Our Why We prioritize quality, kindness, and community to provide a respite in downtown Cary, where all feel welcome. Our Core Values INSPIRE WONDER Innovation and Creativity | Surprise and Delight FOSTER HOSPITALITY Inclusive Culture | Home Away from Home PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate POSITION SUMMARY: The Banquet Server plays a critical role in delivering excellent food and beverage service for events at our hotel. This position involves preparing and servicing banquet events, ensuring guest satisfaction, and maintaining high standards of cleanliness, safety, and efficiency. The ideal candidate will possess strong customer service skills, attention to detail, and the ability to work as part of a team. Responsibilities include setting up banquet spaces, serving food and drinks, engaging with guests professionally, and ensuring smooth operations throughout events. DUTIES AND RESPONSIBILITIES: Food and Beverage Preparation and Service Gather, stock, and, coordinate all equipment necessary to service banquet event Read and comprehend a Banquet Event Order (BEO), including a room diagram Prepare room according to the BEO (Banquet Event Order) and the various meal functions Perform all Banquet side work as designated by the Banquet Captain and/or Food & Beverage Management Appropriately welcome, interact with, and take food and drink orders from guests Check identification of guests to make sure they meet age requirements for purchase of alcohol Attend to all needs of the guest during functions and function related duties Serve food and beverage items to guests in a friendly, enthusiastic, professional, and timely manner . Demonstrate the ability to consistently speak knowledgeably about the menus (both food and drink) Efficiently and properly perform all service standards to encourage safe and efficient hotel operations Follow all cash handling procedures when serving the guest Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions Customer Service Skills Assess customers’ needs and preferences and make appropriate recommendations Serve customers in a friendly and helpful manner Provide guidance to guests on hotel activities, dining options and general hotel and regional information. Stay guest focused and nurture an excellent guest experience Maintain high level of standards of personal appearance and grooming, which include wearing the proper uniform when working Respond to guest problems, complaints, and accidents. Communicate to management, if necessary Communication and Teamwork Attend all designated pre-event meetings Communicate and monitor stocking and ordering needs to minimize running out of items Report to Banquet Captain and/or Banquet Manager any need for housekeeping and/or repairs of and banquet equipment Perform other duties as assigned by managers Maintain regular attendance in compliance with hotel standards, as required by scheduling which will vary according to the needs of the hotel and communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures Communicate in a professional manner to all other staff, guests, managers Work together with other staff in a “One Team, One Dream” mentality Cleanliness, Health, and Safety Standards Ensure all work surfaces are kept in neat and tidy condition throughout service Monitor any possible alcohol abuse and appropriately communicate any guests who must be cut off Maintain a clear and obstruction free service corridor Comply with all NC Department of Food and Safety regulations Comply with all NC ABC regulations QUALIFICATIONS: Must be 21 years of age or older to serve alcohol (based on state regulations) Alcohol certification and Serve Safe a plus! Banquet/Restaurant Experience: 1 year (Preferred) Must be eligible to work in the United States. Must have open availability and the ability to work a variety of shifts, including holidays, nights, and weekends EDUCATION: High School diploma, general education degree or international equivalent preferred, but not required. LANGUAGE SKILLS: Good knowledge of the English language is mandatory as well as the ability to speak, read and write clearly. Must be able to read and listen to instructions, memos, short correspondences, and messages. PHYSICAL ABILITY: Ability to be on your feet and alert for extended periods of time Ability to lift up to 35 lbs. as needed Continuous use of hands and arms Continuous bending, reaching, and twisting Maintains strong personal image and uniform standards Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Full job record

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Source ID35f258f0-27c5-4c58-8095-fd3b2d42fb3f
Board ID35f258f0-27c5-4c58-8095-fd3b2d42fb3f
Provideradp_workforcenow
Provider Job Key555229
TitleBanquet Server
Normalized Title—
Statusactive
Activeyes
Location TextCary, NC, US, Cary, NC
Department—
Team—
Employment Type—
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Remote Policy—
CountryUnited States
RegionNC
CityCary
Salary Raw17 To 20 (USD) Hourly
Salary Min17
Salary Max20
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=52fbd732-94e9-4476-b9a9-0d359d2fd3e1&ccId=9200926521294_2&lang=en_US&type=JS&jobId=555229&jwId=9200956122611_1
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First Seen At2026-05-31 18:26:55Z
Last Seen At2026-06-06 13:06:49Z
Last Checked At2026-06-06 13:06:49Z
Last Changed At2026-06-06 13:06:49Z
Inactive At—
Source Posted At2026-05-27 14:19:00Z
Source Updated At—
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Extensions
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    "requisitionDescription": "<div><div><div><p style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-family: Calibri, sans-serif; font-size: 11pt;\"><strong><span style=\"font-family:Calibri;color:#333333;\">POSITION TITLE:</span></strong><span style=\"font-family:Calibri;color:#333333;\">&nbsp;Banquet Server<br><br></span><strong><span style='font-family:\"Calibri\",sans-serif;color:black;'>REPORTS TO:</span></strong><span style='font-family:\"Calibri\",sans-serif;color:black;'>&nbsp;Director of Food &amp; Beverage, all F&amp;B Managers</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;text-align:center;line-height:normal;'><strong><span style=\"font-size:16px;font-family:Calibri;color:#990000;\">Our Why</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;text-align:center;line-height:normal;'><span style=\"font-size:16px;font-family:Calibri;color:black;\">We prioritize quality, kindness, and community to provide a respite in downtown Cary, where all feel welcome.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;text-align:center;line-height:normal;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;text-align:center;line-height:normal;'><strong><span style=\"font-size:16px;font-family:Calibri;color:#990000;\">Our Core Values</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;text-align:center;line-height:normal;'><strong><span style=\"font-size:16px;font-family:Calibri;color:black;\">INSPIRE WONDER </span></strong><span style=\"font-size:16px;font-family:Calibri;color:black;\">Innovation and Creativity | Surprise and Delight</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;text-align:center;line-height:normal;'><strong><span style=\"font-size:16px;font-family:Calibri;color:black;\">FOSTER HOSPITALITY </span></strong><span style=\"font-size:16px;font-family:Calibri;color:black;\">Inclusive Culture | Home Away from Home</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;text-align:center;line-height:normal;'><strong><span style=\"font-size:16px;font-family:Calibri;color:black;\">PURSUE EXCELLENCE </span></strong><span style=\"font-size:16px;font-family:Calibri;color:black;\">Exceptional Experiences | Attention to Detail | Focus on Quality <strong>DEMONSTRATE INTENTIONALITY&nbsp;</strong>Empathetic Engagement | Anticipatory Service | Sense of Ownership</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;text-align:center;line-height:normal;'><strong><span style=\"font-size:16px;font-family:Calibri;color:black;\">CULTIVATE COMMUNITY </span></strong><span style=\"font-size:16px;font-family:Calibri;color:black;\">Team Collaboration | Community Engagement | Take Time to Celebrate</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;line-height:normal;'><span style=\"font-size:16px;font-family:Calibri;color:#333333;\"><br> <strong>POSITION SUMMARY:</strong>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;line-height:normal;'><span style=\"font-size:16px;font-family:Calibri;color:#2D2D2D;\">The Banquet Server plays a critical role in delivering excellent food and beverage service for events at our hotel. This position involves preparing and servicing banquet events, ensuring guest satisfaction, and maintaining high standards of cleanliness, safety, and efficiency. The ideal candidate will possess strong customer service skills, attention to detail, and the ability to work as part of a team. Responsibilities include setting up banquet spaces, serving food and drinks, engaging with guests professionally, and ensuring smooth operations throughout events.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;line-height:normal;'><span style=\"font-size:16px;font-family:Calibri;color:#333333;\"><br> <strong>DUTIES AND RESPONSIBILITIES:</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;line-height:normal;'><u><span style=\"font-size:16px;font-family:Calibri;color:#2D2D2D;\">Food and Beverage Preparation and Service</span></u></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Times New Roman\";font-size:16px;color:#2D2D2D;'>Gather, stock, and, coordinate all equipment necessary to service banquet event</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:#2D2D2D;'>Read and comprehend a Banquet Event Order (BEO), including a room diagram</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:#2D2D2D;'>Prepare room according to the BEO (Banquet Event Order) and the various meal functions</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:#2D2D2D;'>Perform all Banquet side work as designated by the Banquet Captain and/or Food &amp; Beverage Management</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style=\"font-family:Calibri;font-size:16px;color:black;\">Appropriately welcome, interact with, and take food and drink orders from guests</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Check identification of guests to make sure they meet age requirements for purchase of alcohol</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Times New Roman\";font-size:16px;color:#2D2D2D;'>Attend to all needs of the guest during functions and function related duties</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Times New Roman\";font-size:16px;color:#2D2D2D;'>Serve food and beverage items to guests in a friendly, enthusiastic, professional, and timely manner</span><span style='font-family:\"Noto Sans\",sans-serif;font-size:13px;color:#2D2D2D;'>.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Demonstrate the ability to consistently speak knowledgeably about the menus (both food and drink)</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:#2D2D2D;'>Efficiently and properly perform all service standards to encourage safe and efficient hotel operations</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:#2D2D2D;'>Follow all cash handling procedures when serving the guest</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:#2D2D2D;'>Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:#2D2D2D;'>Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;line-height:normal;'><u><span style=\"font-size:16px;font-family:Calibri;color:#2D2D2D;\">Customer Service Skills</span></u></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Assess customers&rsquo; needs and preferences and make appropriate recommendations</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Serve customers in a friendly and helpful manner</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Provide guidance to guests on hotel activities, dining options and general hotel and regional information.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Stay guest focused and nurture an excellent guest experience</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:#2D2D2D;'>Maintain high level of standards of personal appearance and grooming, which include wearing the proper uniform when working</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:#2D2D2D;'>Respond to guest problems, complaints, and accidents. Communicate to management, if necessary</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;line-height:normal;'><u><span style=\"font-size:16px;font-family:Calibri;color:#2D2D2D;\">Communication and Teamwork</span></u></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:#2D2D2D;line-height:normal;\"><span style=\"font-size:16px;font-family:Calibri;\">Attend all designated pre-event meetings</span></li></ul><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Communicate and monitor stocking and ordering needs to minimize running out of items</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:#2D2D2D;'>Report to Banquet Captain and/or Banquet Manager any need for housekeeping and/or repairs of and banquet equipment</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Perform other duties as assigned by managers</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:#2D2D2D;'>Maintain regular attendance in compliance with hotel standards, as required by scheduling which will vary according to the needs of the hotel</span><span style='font-family:\"Calibri\",sans-serif;color:black;'>&nbsp;and communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Communicate in a professional manner to all other staff, guests, managers</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Work together with other staff in a &ldquo;One Team, One Dream&rdquo; mentality</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;line-height:normal;'><u><span style=\"font-size:16px;font-family:Calibri;color:#2D2D2D;\">Cleanliness, Health, and Safety Standards</span></u></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Ensure all work surfaces are kept in neat and tidy condition throughout service</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Monitor any possible alcohol abuse and appropriately communicate any guests who must be cut off</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:#2D2D2D;'>Maintain a clear and obstruction free service corridor</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Comply with all NC Department of Food and Safety regulations</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;color:black;'>Comply with all NC ABC regulations</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;line-height:normal;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;line-height:normal;'><strong><span style=\"font-size:16px;font-family:Calibri;color:#333333;\">QUALIFICATIONS:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:#333333;line-height:normal;\"><span style=\"font-size:16px;font-family:Calibri;\">Must be 21 years of age or older to serve alcohol (based on state regulations)</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:#333333;line-height:normal;\"><span style=\"font-size:16px;font-family:Calibri;\">Alcohol certification and Serve Safe a plus!</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:#333333;line-height:normal;\"><span style=\"font-size:16px;font-family:Calibri;\">Banquet/Restaurant Experience: 1 year (Preferred)</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:#333333;line-height:normal;\"><span style=\"font-size:16px;font-family:Calibri;\">Must be eligible to work in the United States.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:#333333;line-height:normal;\"><strong><span style='font-family:\"Calibri\",sans-serif;color:#2D2D2D;'>Must have open availability and the ability to work a variety of shifts, including holidays, nights, and weekends</span></strong></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;line-height:normal;'><span style=\"font-size:16px;font-family:Calibri;color:#333333;\"><br> <strong>EDUCATION:</strong><br>&nbsp;High School diploma, general education degree or international equivalent preferred, but not required.<br>&nbsp;<br> <strong>LANGUAGE SKILLS:</strong><br>&nbsp;Good knowledge of the English language is mandatory as well as the ability to speak, read and write clearly. Must be able to read and listen to instructions, memos, short correspondences, and messages.<br>&nbsp;<br> <strong>PHYSICAL ABILITY:</strong></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:#333333;line-height:normal;\"><span style=\"font-size:16px;font-family:Calibri;\">Ability to be on your feet and alert for extended periods of time</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:#333333;line-height:normal;\"><span style=\"font-size:16px;font-family:Calibri;\">Ability to lift up to 35 lbs. as needed</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:#333333;line-height:normal;\"><span style=\"font-size:16px;font-family:Calibri;\">Continuous use of hands and arms</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:#333333;line-height:normal;\"><span style=\"font-size:16px;font-family:Calibri;\">Continuous bending, reaching, and twisting</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:#333333;line-height:normal;\"><span style=\"font-size:16px;font-family:Calibri;\">Maintains strong personal image and uniform standards</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;text-align:justify;line-height:normal;'><span style=\"font-size:16px;font-family:Calibri;color:#333333;\"><br> <strong><em>Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.&nbsp;</em></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;font-size:11.0pt;text-align:justify;'><strong>&nbsp;</strong></p></div></div></div>\n",
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