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HomeCompaniesE43947c0 0245 4447 Ba39 D2ad679b0bd7 19000101 000001Catering Director

Catering Director

E43947c0 0245 4447 Ba39 D2ad679b0bd7 19000101 000001 · TAILWIND HOSPITALITY INC, Wilmington, NC, US, Wilmington, NC · On Site · Active · $95,000–$110,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyE43947c0 0245 4447 Ba39 D2ad679b0bd7 19000101 000001
TitleCatering Director
Normalized title-
Department / team-
LocationTAILWIND HOSPITALITY INC, NC, United States
Work modelOn Site
Employment typeFull Time
Salary$95,000–$110,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-04 / 2026-06-05
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from E43947c0 0245 4447 Ba39 D2ad679b0bd7 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in TAILWIND HOSPITALITY INC.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyE43947c0 0245 4447 Ba39 D2ad679b0bd7 19000101 000001
Source43d830cf-7c9d-4ea1-801c-aad8b17039b3
ATS providerADP Workforce Now Recruiting

Description

Job Title: Director of Catering Position Summary Tailwind Hospitality is seeking an entrepreneurial and relationship-driven Director of Catering to build and launch our catering program in Jackson Hole and establish the foundation for a scalable catering platform across our airport hospitality portfolio. This role will lead the development of a premium catering operation that extends Tailwind’s existing airport café, restaurant, bar, and concessions concepts into high-touch catering services supporting airport partners, corporate operators, local communities and travelers. The Director of Catering will be responsible for designing the program from the ground up, building relationships, developing operational processes, driving sales, and ensuring Tailwind delivers an elevated hospitality experience that reflects the quality and service standards of our airport concepts. This position will initially focus on Jackson Hole and, upon successful launch, will help shape and manage Tailwind’s broader catering strategy across additional airports nationwide. In addition to base compensation, this position is eligible for performance-based bonus opportunities tied to the overall revenue growth and financial performance of the catering program. Essential Responsibilities Program Development & Launch Build Tailwind’s catering program from the ground up at Jackson Hole Develop catering workflows, ordering procedures, service standards, packaging expectations, and fulfillment processes Establish scalable operational systems that can be replicated across Tailwind locations Partner with culinary and operational teams to align catering offerings with existing airport concepts Sales & Business Development Drive catering revenue through relationship-building and proactive business development Identify opportunities to expand catering services to private aviation customers, airport partners, corporate travelers, and other premium clientele Build repeat business through exceptional service delivery and strong client engagement Develop strategies to convert one-time orders into long-term recurring accounts Relationship Management Build and maintain strong partnerships with: Location management teams Airport partners Local community contacts and organizations Corporate and local hospitality partners Serve as Tailwind’s primary ambassador for catering in the Jackson Hole market. Operational Leadership Ensure seamless execution of catering orders with exceptional quality, presentation, accuracy, and responsiveness Develop service standards for urgent and short-turn catering requests Support menu development and service enhancements that reflect the Jackson Hole market and premium guest expectations Collaborate with on-site leadership to ensure operational consistency Strategic Growth Evaluate opportunities to expand Tailwind’s catering model into additional airport locations Provide recommendations for infrastructure, staffing, and systems needed for broader program growth Help establish Tailwind as a recognized airport hospitality catering partner across the organization Qualifications Required: 5+ years of experience in catering, hospitality business development, premium foodservice, private aviation catering, or luxury service environments Proven experience building client relationships and growing recurring revenue Strong understanding of high-touch hospitality service expectations Experience launching, growing, or scaling hospitality programs Demonstrated entrepreneurial mindset with the ability to build processes from the ground up Excellent communication, relationship-building, and sales skills Strong operational instincts with the ability to translate sales into execution Preferred: Experience in airport hospitality, private aviation, FBO catering, or premium resort hospitality Familiarity with premium resort and destination-driven service environments. Knowledge of aviation catering platforms and customer expectations Core Competencies Strategic Relationship Building Hospitality Sales Development Program Creation & Implementation Operational Excellence Premium Service Execution Revenue Growth Strategy Cross-Functional Collaboration Innovation & Entrepreneurial Leadership Mental Effort: Requires strategic thinking, complex problem solving, and executive-level decision making. Ability to manage multiple priorities and operational challenges across a multi-location organization. Strong analytical and financial acumen to evaluate performance, drive improvements, and support growth initiatives. Continuous focus on planning, operational oversight, and organizational leadership. Work Environment: Fast-paced, multi-location hospitality environment supporting catering and airport concession operations across multiple states. Combination of corporate office work and frequent travel to operational locations. Regular collaboration with executive leadership, operations teams, and external partners. Ability to manage multiple priorities and respond to operational needs as they arise. STANDARD SPECIFICATIONS Employees in this position are required to adhere to any job-related instructions and perform any additional duties assigned by authorized personnel. The requirements outlined in this document represent the minimum levels of knowledge, skills, or abilities necessary for this role. This document does not establish an employment contract, either explicit or implied, other than maintaining an "at-will" relationship. This is an equal-opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department at [email protected].

Full job record

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Source ID43d830cf-7c9d-4ea1-801c-aad8b17039b3
Board ID43d830cf-7c9d-4ea1-801c-aad8b17039b3
Provideradp_workforcenow
Provider Job Key586649
TitleCatering Director
Normalized Title
Statusactive
Activeyes
Location TextTAILWIND HOSPITALITY INC, Wilmington, NC, US, Wilmington, NC
Department
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionNC
CityTAILWIND HOSPITALITY INC
Salary Raw95000.00 To 110000.00 (USD) Annually
Salary Min95,000
Salary Max110,000
Salary CurrencyUSD
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First Seen At2026-06-05 02:45:58Z
Last Seen At2026-06-06 12:34:18Z
Last Checked At2026-06-06 12:34:18Z
Last Changed At2026-06-06 12:34:18Z
Inactive At
Source Posted At2026-06-04 13:32:00Z
Source Updated At
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    "requisitionDescription": "<div><div><div><div><div><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong>Job Title: Director of Catering</strong><br>&nbsp;<br><strong><u>Position Summary</u></strong></p><p style=\"margin-left:0in;\">Tailwind Hospitality is seeking an entrepreneurial and relationship-driven Director of Catering to build and launch our catering program in Jackson Hole and establish the foundation for a scalable catering platform across our airport hospitality portfolio.</p><p style=\"margin-left:0in;\">This role will lead the development of a premium catering operation that extends Tailwind&rsquo;s existing airport caf&eacute;, restaurant, bar, and concessions concepts into high-touch catering services supporting airport partners, corporate operators, local communities and travelers.</p><p style=\"margin-left:0in;\">The Director of Catering will be responsible for designing the program from the ground up, building relationships, developing operational processes, driving sales, and ensuring Tailwind delivers an elevated hospitality experience that reflects the quality and service standards of our airport concepts.</p><p style=\"margin-left:0in;\">This position will initially focus on Jackson Hole and, upon successful launch, will help shape and manage Tailwind&rsquo;s broader catering strategy across additional airports nationwide.&nbsp;</p><p style=\"margin-left:0in;\">In addition to base compensation, this position is eligible for performance-based bonus opportunities tied to the overall revenue growth and financial performance of the catering program.</p><p style=\"margin-left:0in;\"><strong><u>Essential Responsibilities</u></strong></p><p style=\"margin-left:0in;\"><strong>Program Development &amp; Launch</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Build Tailwind&rsquo;s catering program from the ground up at Jackson Hole&nbsp;</li><li style=\"margin-left:0in;\">Develop catering workflows, ordering procedures, service standards, packaging expectations, and fulfillment processes&nbsp;</li><li style=\"margin-left:0in;\">Establish scalable operational systems that can be replicated across Tailwind locations&nbsp;</li><li style=\"margin-left:0in;\">Partner with culinary and operational teams to align catering offerings with existing airport concepts&nbsp;</li></ul><p style=\"margin-left:0in;\"><strong>Sales &amp; Business Development</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Drive catering revenue through relationship-building and proactive business development&nbsp;</li><li style=\"margin-left:0in;\">Identify opportunities to expand catering services to private aviation customers, airport partners, corporate travelers, and other premium clientele&nbsp;</li><li style=\"margin-left:0in;\">Build repeat business through exceptional service delivery and strong client engagement&nbsp;</li><li style=\"margin-left:0in;\">Develop strategies to convert one-time orders into long-term recurring accounts&nbsp;</li></ul><p style=\"margin-left:0in;\"><strong>Relationship Management</strong></p><p style=\"margin-left:0in;\">Build and maintain strong partnerships with:</p><ul type=\"disc\"><li style=\"margin-left:0in;\">Location management teams</li><li style=\"margin-left:0in;\">Airport partners&nbsp;</li><li style=\"margin-left:0in;\">Local community contacts and organizations</li><li style=\"margin-left:0in;\">Corporate and local hospitality partners&nbsp;</li></ul><p style=\"margin-left:0in;\">Serve as Tailwind&rsquo;s primary ambassador for catering in the Jackson Hole market.</p><p style=\"margin-left:0in;\"><strong>Operational Leadership</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Ensure seamless execution of catering orders with exceptional quality, presentation, accuracy, and responsiveness&nbsp;</li><li style=\"margin-left:0in;\">Develop service standards for urgent and short-turn catering requests&nbsp;</li><li style=\"margin-left:0in;\">Support menu development and service enhancements that reflect the Jackson Hole market and premium guest expectations&nbsp;</li><li style=\"margin-left:0in;\">Collaborate with on-site leadership to ensure operational consistency&nbsp;</li></ul><p style=\"margin-left:0in;\"><strong>Strategic Growth</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Evaluate opportunities to expand Tailwind&rsquo;s catering model into additional airport locations&nbsp;</li><li style=\"margin-left:0in;\">Provide recommendations for infrastructure, staffing, and systems needed for broader program growth&nbsp;</li><li style=\"margin-left:0in;\">Help establish Tailwind as a recognized airport hospitality catering partner across the organization&nbsp;</li></ul><p style=\"margin-left:0in;\"><strong>Qualifications</strong></p><p style=\"margin-left:0in;\">Required:</p><ul type=\"disc\"><li style=\"margin-left:0in;\">5+ years of experience in catering, hospitality business development, premium foodservice, private aviation catering, or luxury service environments&nbsp;</li><li style=\"margin-left:0in;\">Proven experience building client relationships and growing recurring revenue&nbsp;</li><li style=\"margin-left:0in;\">Strong understanding of high-touch hospitality service expectations&nbsp;</li><li style=\"margin-left:0in;\">Experience launching, growing, or scaling hospitality programs&nbsp;</li><li style=\"margin-left:0in;\">Demonstrated entrepreneurial mindset with the ability to build processes from the ground up&nbsp;</li><li style=\"margin-left:0in;\">Excellent communication, relationship-building, and sales skills&nbsp;</li><li style=\"margin-left:0in;\">Strong operational instincts with the ability to translate sales into execution&nbsp;</li></ul><p style=\"margin-left:0in;\">Preferred:</p><ul type=\"disc\"><li style=\"margin-left:0in;\">Experience in airport hospitality, private aviation, FBO catering, or premium resort hospitality&nbsp;</li><li style=\"margin-left:0in;\">Familiarity with premium resort and destination-driven service environments.&nbsp;</li><li style=\"margin-left:0in;\">Knowledge of aviation catering platforms and customer expectations&nbsp;</li></ul><p style=\"margin-left:0in;\"><strong>Core Competencies</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Strategic Relationship Building&nbsp;</li><li style=\"margin-left:0in;\">Hospitality Sales Development&nbsp;</li><li style=\"margin-left:0in;\">Program Creation &amp; Implementation&nbsp;</li><li style=\"margin-left:0in;\">Operational Excellence&nbsp;</li><li style=\"margin-left:0in;\">Premium Service Execution&nbsp;</li><li style=\"margin-left:0in;\">Revenue Growth Strategy&nbsp;</li><li style=\"margin-left:0in;\">Cross-Functional Collaboration&nbsp;</li><li style=\"margin-left:0in;\">Innovation &amp; Entrepreneurial Leadership&nbsp;</li></ul><p style=\"margin-left:0in;\"><strong>Mental Effort:</strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style=\"margin-left:0in;\">Requires strategic thinking, complex problem solving, and executive-level decision making.</li><li style=\"margin-left:0in;\">Ability to manage multiple priorities and operational challenges across a multi-location organization.</li><li style=\"margin-left:0in;\">Strong analytical and financial acumen to evaluate performance, drive improvements, and support growth initiatives.</li><li style=\"margin-left:0in;\">Continuous focus on planning, operational oversight, and organizational leadership.</li></ul></div><p style=\"margin-left:0in;\"><strong>Work Environment:</strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0in;\"><li style=\"margin-left:0in;\">Fast-paced, multi-location hospitality environment supporting catering and airport concession operations across multiple states.</li><li style=\"margin-left:0in;\">Combination of corporate office work and frequent travel to operational locations.</li><li style=\"margin-left:0in;\">Regular collaboration with executive leadership, operations teams, and external partners.</li><li style=\"margin-left:0in;\">Ability to manage multiple priorities and respond to operational needs as they arise.</li></ul></div><p style=\"margin-left:0in;\"><u>STANDARD SPECIFICATIONS</u></p><p style=\"margin-left:0in;\">Employees in this position are required to adhere to any job-related instructions and perform any additional duties assigned by authorized personnel. The requirements outlined in this document represent the minimum levels of knowledge, skills, or abilities necessary for this role.</p><p style=\"margin-left:0in;\">This document does not establish an employment contract, either explicit or implied, other than maintaining an &quot;at-will&quot; relationship.</p><p style=\"margin-left:0in;\">&nbsp;This is an equal-opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department at [email protected].</p><p style=\"margin-left:0in;\"><br></p></div></div></div></div></div>\n",
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GET https://api.bluedoor.sh/job-postings/v1/orgs/35d40b31-1b38-432d-8cd4-c7ae373922d5JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/43d830cf-7c9d-4ea1-801c-aad8b17039b3JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/3d729c62e5c0eb1022024046b8a5d52ee58ecc0f/eventsJSON