Line Cook

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  "source_hash": "7c8fe4a32575dc5583f282b8d46c5d43e9ed8c21ea59cfd6671e79bef1b83a38",
  "last_changed_at": "2026-05-30T05:53:45.266Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Sandy, Utah, 84092, United States",
    "city": "Sandy",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T09:49:35.914Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Sandy, Utah, 84092, United States",
      "city": "Sandy",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "35",
    "isRemote": null,
    "location": {
      "city": "Sandy",
      "state": "Utah"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18623",
    "locationType": "0",
    "jobOpeningName": "Line Cook",
    "departmentLabel": "55 Kitchen",
    "employmentStatusLabel": "Full-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Sandy",
      "state": "Utah",
      "postalCode": "84092",
      "addressCountry": "United States"
    },
    "datePosted": "2026-05-14",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-weight: bold\"><span style=\"text-decoration: underline\">Job Summary:</span></span></p>\n<p>Responsible for the set- up, and preparation of menu items, served from the line. Reports to either Executive chef or Sous chef.</p>\n<p><br><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"text-decoration: underline\">Job Responsibilities: </span></span></p>\n<ul>\n<li>See that all food prepared is of consistently high quality and that portions are consistently controlled.</li>\n<li>Take inventory of all items required for station set up, and determine those items that need to be prepared.</li>\n<li>Set up and see that station is ready for service at least fifteen minutes prior to service time for shifts meal period.</li>\n<li>Use standardized recipe when making any item.</li>\n<li>Make sure all food is of the highest possible quality before leaving window.</li>\n<li>Keep all food items for the line properly covered, dated and rotated to ensure proper quality control and little waste.</li>\n<li>Be prepared to help in other areas of kitchen during slow periods or whenever necessary.</li>\n<li>Maintain high standards of quality and appearance of all food prepared and served.</li>\n<li>Follow “clean as you Work” policy and accident prevention procedures at all times.</li>\n<li>Report to work in uniform and ready to work.</li>\n<li>Maintain a clean uniform.</li>\n<li>Attend all kitchen employees meeting.</li>\n<li>At the end of shift, clean and sanitize entire station, including reach ins, shelves and steam table. All unnecessary food should be returned to walk-ins on proper shelves. All inserts should be clean and everything restocked.</li>\n<li>Be able to change from accustomed shift to meet business demands.</li>\n<li>Clean any kitchen equipment used immediately after use.</li>\n<li>Inform supervisor of any items that were un finished before service.</li>\n<li>Properly store all food, cover, date and rotate daily.</li>\n<li>Follow all safety procedures for operating and cleaning equipment.</li>\n<li>Inform supervisor of any problems concerning equipment, food quality or production control.</li>\n<li>Keep walk ins organized at all times</li>\n<li>Preforms all other duties as assigned.</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"text-decoration: underline\">Skills and Experience: </span></span></p>\n<ul>\n<li>Present a positive, professional image.</li>\n<li>Must be self-motivated and customer service oriented.</li>\n<li>Strong interpersonal as well as written and oral communication skills.</li>\n<li>Reliable and predictable attendance.</li>\n<li>Ability to develop and maintain awareness of occupational hazards and safety precautions: Skilled in following safety practices.</li>\n<li>Associates degree or higher in culinary arts, or 3 years line cook experience with fine dining experience</li>\n<li>Able to work cooperatively with other team members.</li>\n</ul>\n<p><br><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"text-decoration: underline\">Physical Repuirements: </span></span></p>\n<ul>\n<li>Must be able to lift 50 lbs.</li>\n<li>Must be able to frequently stand, bend, use hands to finger, handle, feel, hear , stoop, crouch and walk.</li>\n<li>Employees are regularly exposed extreme cold, extreme heat, moving mechanical parts as well as toxic or caustic chemicals. Noise levels in the work environment can be loud.</li>\n</ul>",
    "compensation": "$18-$22 DOE",
    "departmentId": "18623",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Line Cook",
    "departmentLabel": "55 Kitchen",
    "jobOpeningStatus": "Open",
    "minimumExperience": null,
    "jobOpeningShareUrl": "https://hiddenvalleycc.bamboohr.com/careers/35",
    "employmentStatusLabel": "Full-Time"
  }
}