Food and Beverage Manager

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  "source_hash": "82460c8dc12466597446c6b30f60a5586be5ab09be907ce528ed4e93a41bbeea",
  "last_changed_at": "2026-06-19T08:49:06.080Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "TPS Sudbury, Sudbury, ON, Canada",
    "city": "Sudbury",
    "region": "ON",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-19T08:49:06.045Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "TPS Sudbury, Sudbury, ON, Canada",
      "city": "Sudbury",
      "region": "ON",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
  },
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{}

{
  "Id": "dbddde8c-fc9a-4005-b8fa-ad13b991f6b8",
  "Title": "Food and Beverage Manager",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "02ec3a37-d928-51db-bbdb-764354d6d0fb",
      "Address": {
        "City": "Sudbury",
        "Line1": "1710 The Kingsway",
        "Line2": null,
        "State": {
          "Code": "ON",
          "Name": "Ontario"
        },
        "Country": {
          "Code": "CAN",
          "Name": "Canada"
        },
        "PostalCode": "P3B0E4"
      },
      "Coordinates": {
        "Latitude": 46.504664263979244,
        "Longitude": -80.93631952827653
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "TPS Sudbury"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-17T12:26:05.511Z",
  "JobCategoryName": "Limited Service Hotels",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "The Banquet, sales and catering coordinator is responsible for the banqueting, breakfast and bar staff and operations. Plans and oversees food, beverage and meeting requirements for guests. Responsible for promoting and selling the banqueting and catering services to prospective guests and maximizing revenues.",
  "MatchedLocations": [],
  "RequisitionNumber": "FOODA002796"
}